1 kilogram = 69.90 €
1 kilogram = 31.26 €
1 kilogram = 20.83 €
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WARNING HOT!
PURE EXTRA STRONG GROUND CAYENNE PEPPER - ALLERGEN-FREE, PRESERVATIVE-FREE AND COLORANT-FREE
A noble product that will set your exotic dishes or your traditional oriental merguez (complete spice mix) and Creole boudin on fire.
To be dosed with caution and precision thanks to the MEASURING SPOON which will allow you to fully appreciate it.
To respect the balance of flavors, we recommend not exceeding 3grs/kg of meat, which means that with 100grs of pepper you can season more than 30kgs of mix!
Packed in RE-SEALABLE FRESHNESS BAGS of 100grs for an ultra long shelf life.
INGREDIENTS: Chili powder
FOR FOOD USE ONLY, LIMITED USE
We do recommend as well
Full set ( casings + spice mix) to make 5 kgs of delicious merguez and 5 kgs of succulent fresh sausages : genuine true home made sausages ! ALL BIO PRODUCTS !
(2)Full set ( casings + spice mix ) to make 5 kgs of excellent home made Traditional Merguez sausages 100% certified BIO
(2)Full set ( Spice mixes + natural casings ) to make 3 x 5Kgs various home made sausage ( Merguez, Fresh Sausage,Campafine ) - Included 250grs mixed Herbes de Provence
Complete 100% Organic Spice Blend (with salt) for making Organic Merguez - New Recipe! The subtle excellence of taste combined with quality!
(6)Full set ( casings + spice mix ) to make 5 kgs of delicious home made Merguez sausages in natural casings
(11)Full set ( casings + spice mix) to make 5 kgs of delicious merguez and 5 kgs of succulent fresh sausages : genuine true home made sausages !
(6)Homemade merguez spice mix with a traditional and delicious taste, fully flavored, for making merguez sausages
(5)Full spice mix to make a home made merguez sausage with a nice spicy taste but not hot. Fabulously inimitable and this juce into the sausage ! Simply delicious !
(34)Set of 3 Stainless Steel Cutting Plates for a 120 kg/h Mincer Please specify your choice in the cart.
Professional Slicer Knife, Special for Machine Skewer Cutting - 40cm Stainless Steel Blade
Complete Spice Mix (without salt or pepper) to make a succulent and soft black pudding WITHOUT COLORING, WITHOUT PRESERVATIVES
(2)Foie gras and pork trotters cooking socks - Food grade - Made in France
(3)Organic Chopped Basil - Intensely flavorful and delicious for a true seasoning experience! It tastes almost fresh!
(2)Dehydrated Pig Blood for Making Black Pudding, Creole Sausage, Carribean Sausage but also for Fishing Bait or as Natural Fertilizer
(22)Sheep casings Ø 26/28 to make Chipolatas sausages, Merguez, fresh rolled up.
(8)Professional Bleeding Knife with Stainless Steel Blade, 14,17 and 20cm - Made in France.
(2)Genuine Sow casing Ø 45/+ for Dry Sausage, Perch sausage, Cooked Sausage, Garlic Sausage, Boudin de Langue, Smoked Sausage, large Chorizo
(6)Thyme Lemon Spice Blend for Marinades and Grilling - For Fish, Shrimp, and White Meats
Excellent Complete Blend (with salt) of Organic Spices for Chipolatas, Fresh Sausages and Toulouse Sausages - Preferably to be mixed with organic pork
(3)White pepper, black pepper, whole, cracked or ground An incomparable aroma that "warms" but does not sting
(3)Beef casings (curved) Ø 43/46 Quality IA for sausage, Dry Sausage, Cervelas, Garlic Sausage, Horse meat Sausage, Cooked Sausages
(2)Professional multifunction press - French fry cutter - citrus press - fruit and onion cutter - professional equipment.
(4)Stainless steel H82 blades for refrigerated (or non-refrigerated) meat grinders - Boxes of 9 blades - Regular replacement recommended for optimal grinder performance.
Stainless steel professional sausage stuffer funnel - Essential for making your black puddings - A TOP QUALITY product!
(4)Full set ( casings + spice mix) to make 5 to 8 kgs of homemade Dried sausage OR large dried sausage( saucisson)
(7)Packs of 10 replacement wires for stainless steel lyre. Remember to replace your wires regularly!
Swedish carbon steel blades for American-style saws.
(2)Locking screw for CEBONAT skewer machine tray.