1 kilogram = 17.41 €
1 kilogram = 16.68 €
1 kilogram = 15.48 €
1 kilogram = 14.83 €
- Description
- Comment (33)
- Post a comment
- To know more
COMPLETE SPICE MIX FOR MERGUEZ TRADITION D'ORIENT - NO NITRITES NO ALLERGÈNS
UNMATCHABLE FLAVOR, WONDERFULLY SPICY, PERFECTLY SEASONED BUT NOT TOO STRONG (not HOT)
For a ""more hot "" merguez, add 2 to 3 g/kg of our EXTRA HOT PEPPER
Packaging: tray for making 5 kg or 1 kg bags (= +/- 20 kg of sausages)
To be made according to your nozzle and your desire, with sheep casings
Also available in ORGANIC VERSION
Packaged in 275 g trays to make 5 kg of sausages or in resealable freshness bags of 1 kg
Dosage: 50-55 g/kg of mixture depending on the desired strength
INGREDIENTS: Non-iodized salt, spices (coriander, paprika, cumin, hot pepper), dextrose, natural flavors, sunflower oil, acidity regulator: sodium acetates, antioxidant: ascorbic acid, sodium ascorbate, colorant: carmine E120, naturally contains sulfites.
FOR FOOD PRODUCTS, LIMITED USE
Complete Spice Mix for Merguez Traditional Oriental
UNPARALLELED TASTE, AMAZINGLY SPICY, WELL-BALANCED, BUT NOT TOO HOT
ABSOLUTELY MUST-TRY, NEITHER YOU NOR YOUR FRIENDS WILL BE ABLE TO LIVE WITHOUT IT!
For Merguez lovers who like it hot, add a little bit of EXTRA HOT CAYENNE CHILI PEPPER
COMPLETE SEASONING WITH SALT (BUT NOT TOO MUCH) FOR MAKING ORIENTAL MERGUEZ
No artificial coloring, Premium spice blend
It's very simple to make: Grind your meat at a 5 or 8 plate, add the diluted spices to your meat, and put it under sheep's casing
For the choice of your meat, prefer a mixture of 2/3 beef + 1/3 lamb or 100% lamb
Packaged in 275g trays to make 5 kg of sausages or in 1 kg resealable freshness bags
Use Dose: 50-55g/kg of spice mix depending on the desired heat
INGREDIENTS: Iodized salt, spices (coriander, paprika, cumin, hot pepper), dextrose, natural flavors, sunflower oil, acidity regulator: sodium acetates, antioxidant: ascorbic acid, sodium ascorbate, colorant: carmine E120, contains naturally sulfites.
FOR FOOD PRODUCTS, LIMITED USE
We do recommend as well
Semi-flexible, half-round food scraper. Ideal for cleaning all types of dishes. Dimensions: 150 x 110mm. A must-have for any professional kitchen.
(2)Stainless steel sausage and salami pricker with 16 prongs - Indispensable for removing bubbles and ensuring proper aeration - Professional-grade tool.
(9)Pure Extra Strong Ground Cayenne Pepper - To Set Your Creations and Exotic Dishes on Fire!
(4)Genuine Sow casing Ø 45/+ for Dry Sausage, Perch sausage, Cooked Sausage, Garlic Sausage, Boudin de Langue, Smoked Sausage, large Chorizo
(6)Aromatic preparation for Organic Ham Brine - For your cooked hams, small salted hams, and beef or pork marinades - Professional quality!
Straight Beef casings caliber 50/60 Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages, Chorizo
(14)Complete Meat Grinder Kit 1800W + 4L Stainless Steel Meat Stuffer - SEMI-PROFESSIONAL Equipment
(4)The Sodium citrat is an antioxydant and PH corrector It can be used as an anticoagulant for the blood of the slaughtered animals
25-piece skewer cutting machine - A skewer machine designed to cut 25 appetizer skewers, each weighing between 40 and 65 grams, simultaneously. Maximum capacity: 1.5 kg.
(2)100% Certified Organic AMBER Food Gelatine (Pork) - To Give a Beautiful Color and a Perfect Coating to Your Pate, Terrines, Headcheese
(6)Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
Professional larding needle with handle - 30cm long shaft - For easy larding of roasts and meats - Made in France
Embossed Vacuum Bags SPECIAL CONSERVATION for external suction vacuum machines only Does NOT contain Bisphenol A
(4)Professional 100% cotton dish towels with a sturdy hanging loop. Large, durable, and highly absorbent. Size: 50 x 70 cm.
(2)Paring Knives, Stainless Steel Blade, Colored Overmolded Handle (multiple colors available) - Made in France.
(3)Sheep casings Ø 26/28 to make Chipolatas sausages, Merguez, fresh rolled up.
(8)Professional Boning Knife with STRAIGHT Stainless Steel Blade, 14 and 17cm - Made in France.
(3)Stainless steel B98 blades for refrigerated (or non-refrigerated) meat grinders - Boxes of 9 blades - Regular replacement recommended for optimal grinder performance.
Aluminum Foil Rolls with Dispenser and Cutting Blade - 200m x 44cm - Essential for Kitchen, Catering, Restaurant
(2)Full set ( casings + spice mix ) to make 5 kgs of delicious home made Natural traditional fresh sausages ( chipolatas ) with or without mixed herbs de provence
(3)Oval Steak Press, Ground Beef Reconstitued - Professional Stainless Steel Butchery Equipment - French Quality
(7)Professional Stainless Steel Splitting Cleaver for game, pork and beef. 49cm stainless steel blade - long handle - Made in France.
Professional Stainless Steel Cleaver - Butcher's Axe - 22cm Stainless Steel Blade - Made in France