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STAINLESS STEEL TRUSSING NEEDLE - 25cm
Curved, sturdy stainless steel needle that won't bend
PROFESSIONAL QUALITY - MADE IN 
Round butcher paper sheets Ø 100 - To be placed at the bottom and top of the hamburger press or steak patty press - Professional quality
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Natural hog casings 36/+ for large fresh or cooked sausage, Garlic Sausage, Boudin noir, Cooking Sausage, Dry Sausage
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All stainless steel manual meat mixer, 10 to 60 liter bowls for effortless mixing and/or marinating 7 to 45 kg of material.
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800g spool of professional elastic butcher's twine - Perfect for tying roasts and other cuts of meat. Conical shape for easy dispensing.
Quality food grade beef gelatin for any meat or culinary preparation - Natural color - Excellent professional quality!
High-precision weighing spoon accurate to 0.1 grams for precise dosing of your spices, essential for your creations - Definitely a very good product
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Natural casing - Hog bung for Coppa, Moutain dried sausage, Jesus
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Excellent and perfect complete spice blend WITH SALT for successful pâtés and liver mousses. Impossible to fail your pâtés!
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Professional Hollow-Ground Salmon Knife (with pointed tip) - 30cm Stainless Steel Blade - Made in France.
Semi-flexible, half-round food scraper. Ideal for cleaning all types of dishes. Dimensions: 150 x 110mm. A must-have for any professional kitchen.
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Professional Poultry Bleeding Knife - Perfectly adapted stainless steel blade - Made in France.
EXTRA FLAKY PARSLEY - All Large Leaves, No Stems! Use it with all your dishes!
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Complete Spice Mix (with Salt) for a Unique Sausage with an Adorable Taste, a Real Treat! Red Wine, Garlic, Shallot and More
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Ø 22/24sheep casings to make Chipolatas sausages, Merguez, Frankfurt.
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Hog casings 34/36 for Boudin Noir, West Indian sausage, Dry sausage, Chorizo, big Toulouse sausage
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100% Natural dried Beef Bladders for heavy poultries, Fattened Chicken cooked under bladder - Only 1st Quality
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Full set ( casings + spice mix ) to make 5 kgs of excellent home made Traditional Merguez sausages 100% certified BIO
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Batch of 5 punnets of mix spices to make 25 Kgs of various delicious homemade sausages
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"Grilling and Marinating Spice Blend""The Classic""Selected Onions, a Touch of Garlic, Our Special Touch, Simply Simple, Simply Delicious!"
White pepper, black pepper, whole, cracked or ground An incomparable aroma that "warms" but does not sting
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