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FULL SET TO MAKE VARIOUS HOME MADE SAUSAGES : MERGUEZ, NATURAL TRADITIONAL FRESH SAUSAGES ( CHIPOLATAS), FRESH SAUSAGES WITH MIXED HERBES DE PROVENCE, CAMPAFINE
You may save up to 35% against ordering the items separately !
This batch contains :
- 1 tin 60m sheep casings 24/26 fully untangled and rehydrated
- 1 punnet spice mix to make 5 kgs Merguez Traditional ( to be choosen )
OR
- 1 punnet spice mix to make 5 kgs Oriantal Merguez ( to be choosen )
- 1 punnet spice mix for traditional natural fresh sausage with or without mixed Herbes de Provence )
- 1 punnet spice mix to make 5 kgs CAMPAFINE ( what is this ? )
- 1 punnet 250 grs mixed Herbes de Provence to be added ( or not ) into your fresh sausage and in all your cooking ( tomatoes, grill meat, a.s.o )
Please PRECISE YOUR CHOICE re- Spice mix for Merguez ( Oriantal or traditional ) into the bottom of your order ( field " Commentaires " )
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(4)Professional Hollow-Ground Ham Knife - 28 or 33cm Stainless Steel Blade - Made in France.
Sheep casings Ø 26/28 to make Chipolatas sausages, Merguez, fresh rolled up.
(8)27L stainless steel cooking pot - Sterilizer for jars, but also for cooking sausages and puddings. Also keeps beverages or liquids warm.
Pure Cotton Ham Bags - Food Grade - Made in France To Safely Protect Your Hams from Insects
(2)Kebbé attachment for CEBONAT® semi-professional meat grinder. Not compatible with other grinders.
Full aromatic spice mix to make easily your dried sausages and large dried sausage ( Saucisson ) - Without added colouring agent
(22)Set of 2 sealing gaskets for the tank of the professional INOX CEBONAT ® vacuum machine
100% Natural Casings caliber Ø 45/+ for Perche Sausage, Tongue Sausage, Dry Sausage, Cooked or Smoked Sausage.
(8)Natural Hog Casings for Fresh or Dry Sausage, Perch, Cooking Sausage, Garlic Sausage, Boudins Noirs, Smoked Sausage
(6)Natural casings for Toulouse sausage, Fresh sausage, Natural casings for Boudin Blanc, Boiled sausage, Small Smoked Sausage
(17)Polished stainless steel ham gouge - 22cm curved blade - Professional quality - For easy deboning of hams - Made in France
(2)Beef casings (curved) Ø 46/+ Quality IA for sausage, Dry Sausage, Cervelas, Garlic Sausage, Horse meat Sausage, Cooked Sausages
(2)Stainless Steel Replacement Nozzles for CEBONAT® Professional Stuffers - Sold Individually - Available Diameters: 10-16-22-32-38 - Base Ø 52.5
(2)Full set ( Spice mixes + natural casings ) to make 3 x 5Kgs various home made sausage ( Merguez, Fresh Sausage,Campafine ) - Included 250grs mixed Herbes de Provence
Complete tank repair kit for professional stainless steel vacuum sealing machine CEBONAT ® Contains 2 seals + Teflon tape
Paring Knives, Stainless Steel Blade, Colored Overmolded Handle (multiple colors available) - Made in France.
(3)Full set ( casings + spice mix ) to make 5 kgs of excellent home made Traditional Merguez sausages 100% certified BIO
(2)Stainless steel professional hook - Slaughterhouse extension Ø5 - 3 holes - allows to extend a hanger
Food-grade polyester butcher's twine, 100g ball. Perfect for securing roasts, paupiettes, and other meats during cooking. Not recommended for use with sausage casings.
(2)Professional Stainless Steel Butcher's Cleaver - Curved Back - 26cm Blade - 650g - Made in France.