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FULL SET TO MAKE VARIOUS HOME MADE SAUSAGES : MERGUEZ, NATURAL TRADITIONAL FRESH SAUSAGES ( CHIPOLATAS), FRESH SAUSAGES WITH MIXED HERBES DE PROVENCE, CAMPAFINE
You may save up to 35% against ordering the items separately !
This batch contains :
- 1 tin 60m sheep casings 24/26 fully untangled and rehydrated
- 1 punnet spice mix to make 5 kgs Merguez Traditional ( to be choosen )
OR
- 1 punnet spice mix to make 5 kgs Oriantal Merguez ( to be choosen )
- 1 punnet spice mix for traditional natural fresh sausage with or without mixed Herbes de Provence )
- 1 punnet spice mix to make 5 kgs CAMPAFINE ( what is this ? )
- 1 punnet 250 grs mixed Herbes de Provence to be added ( or not ) into your fresh sausage and in all your cooking ( tomatoes, grill meat, a.s.o )
Please PRECISE YOUR CHOICE re- Spice mix for Merguez ( Oriantal or traditional ) into the bottom of your order ( field " Commentaires " )
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(4)Full set ( casings + spice mix ) to make 5 kgs of delicious home made Natural traditional fresh sausages ( chipolatas ) 100% certified BIO
EXTRA FLAKY PARSLEY - All Large Leaves, No Stems! Use it with all your dishes!
(2)Natural Horse casings Caliber 55/60 - Quality IA - well selected and strong - very properly degreased Casings mainly used for French Andouille
(2)White butcher's food twine for roasts with its dispenser box - 700g rolls (approximately 1220m) - Professional material - Not recommended for casings.
Complete Spice Mix (with Salt) for a Unique Sausage with an Adorable Taste, a Real Treat! Red Wine, Garlic, Shallot and More
(3)Organic Aromatic Spice Blend (with salt) - NO COLORANTS for homemade Dry sausage and ORGANIC - Purely excellent!
(2)Clear, uncolored, lightly flavored food jelly - A beautiful and decorative coating for your pâtés, terrines, and head cheese
(2)Stainless Steel Grid for CEBONAT® Semi-Professional Mincer - Please specify your choice in the cart
Beef bung ( caps) Extra long lenght - Wonder well cleaned for Andouille, Coppa, Danish Salami, Italian specialities
(2)Complete Spice Mix (without salt or pepper) to make a succulent and soft black pudding WITHOUT COLORING, WITHOUT PRESERVATIVES
(2)Professional Boning Knife with STRAIGHT Stainless Steel Blade, 14 and 17cm - Made in France.
(3)Butcher's Knife - Professional Slicing Knife - Stainless Steel Blade, 23cm, 28cm or 35cm - Made in France.
(2)Full set ( Spice mixes + natural casings ) to make 3 x 5Kgs various home made sausage ( Merguez, Fresh Sausage,Campafine ) - Included 250grs mixed Herbes de Provence
Brining pump with multi-needle injector - 1 to 5 needles depending on the chosen option. All stainless steel construction. Professional equipment.
Professional all-stainless steel lyre for precise and easy cutting of foie gras or cheese
Beef rounds Ø 34/37 for Dry Sausage, Cervelas, Boudin Antillais, casings for Andouillette, Cooked Sausages - IA Quality
(3)Professional stainless steel carcass puller hook - Robust and reliable - Made in France
Natural casings 38/40 for Adouillette, Perche Sausage, Cooking Sausage, Boudin Noir, Boudin Antillais, Small Smoked Sausage, Dry Sausage
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