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FULL SET TO MAKE VARIOUS HOME MADE SAUSAGES : MERGUEZ, NATURAL TRADITIONAL FRESH SAUSAGES ( CHIPOLATAS), FRESH SAUSAGES WITH MIXED HERBES DE PROVENCE, CAMPAFINE
You may save up to 35% against ordering the items separately !
This batch contains :
- 1 tin 60m sheep casings 24/26 fully untangled and rehydrated
- 1 punnet spice mix to make 5 kgs Merguez Traditional ( to be choosen )
OR
- 1 punnet spice mix to make 5 kgs Oriantal Merguez ( to be choosen )
- 1 punnet spice mix for traditional natural fresh sausage with or without mixed Herbes de Provence )
- 1 punnet spice mix to make 5 kgs CAMPAFINE ( what is this ? )
- 1 punnet 250 grs mixed Herbes de Provence to be added ( or not ) into your fresh sausage and in all your cooking ( tomatoes, grill meat, a.s.o )
Please PRECISE YOUR CHOICE re- Spice mix for Merguez ( Oriantal or traditional ) into the bottom of your order ( field " Commentaires " )
We do recommend as well
Pure Extra Strong Ground Cayenne Pepper - To Set Your Creations and Exotic Dishes on Fire!
(4)Enhance your white meat and seafood dishes with our COLOMBO SPICE blend!
(2)All stainless steel manual brine pump - Capacity approximately 120ml - Supplied with 3 needles and spare seals - Ideal for small productions.
(10)Beef rounds caliber Ø 43/46 Quality IA for curved Dry Sausage, Cervelas, Cooked garlic sausage, cooked sausages, Horse meat sausage, Lyoner
Beef bung ( caps) Extra long lenght - Wonder well cleaned for Andouille, Coppa, Danish Salami, Italian specialities
(2)Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
(2)Swedish carbon steel blades for American-style saws.
(2)Set of 3 Stainless Steel Grids for an 80 kg/h Mincer Please specify your choice of diameters in the cart
Kebab Machine - Machine for minced meat skewers, 16 pieces of 80 to 100 grams each at a time. Maximum capacity: 2.5 kg of minced meat.
100g ball of natural linen twine. Ideal for tying casings and various charcuterie items. Professional quality.
(3)Delicious Complete Blend of Organic Spices (with salt) for Organic Country Pate - Also Suitable for Making Organic Liver Pate
(5)Sheep casings Ø 22/24 Super Quality AAB to make home made Sausages Chipolatas,Merguez,Frankfurt.
(17)Stainless Steel Replacement Nozzles for CEBONAT® Professional Stuffers - Sold Individually - Available Diameters: 10-16-22-32-38 - Base Ø 52.5
Large polyethylene cutting board (500mm length, 300mm width, 20mm thickness) with 6 non-slip feet - Professional equipment.
Semi-automatic professional hamburger forming machine. Available in 100mm or 130mm models.
Smoke flavoring to give your sausages, dry sausages and hams a pleasant smoky taste without smoker.
(2)THE OTHER SAUSAGE! In the East they call me "White Sausage" - Delicious blend for pork or even fish sausage - A delight for children (and parents!)
(2)Embossed Vacuum Bags SPECIAL COOKING for external suction machines only - Does NOT contain Bisphenol A
(2)Straight Beef casings caliber 55/60 Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages, Chorizo
(4)Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
Set of 4 PVC Nozzles for CEBONAT® Semi-Professional Stuffers - Delivered Diameters: 17-21-25-29 - Base Ø 40