1 piece = 36.98 €
1 piece = 32.93 €
1 piece = 29.99 €
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KNIFE HOLDER - EXTRA STRONG MAGNETIC STAINLESS STEEL BAR 45cm
In the kitchen, several different types of knives are necessary: for meat, for vegetables, etc.
No need to search endlessly for each knife in the drawers. This specially designed bar allows you to attach your knives to keep them always within reach, it's THE IDEAL STORAGE SOLUTION!
Thanks to an extra strong magnetization, each knife always stays in its place. Additional advantage: you free up space in the drawers or on the worktop while reducing the risk of injury. Even scissors, metal tools and other kitchen utensils can be stored there. To see our knives... 
The bar is very easy to attach to the wall (screws included) and its timeless brushed stainless steel design will fit into any kitchen or on any worktop or in any workshop...
Full spice mix to make a home made merguez sausage with a nice spicy taste but not hot. Fabulously inimitable and this juce into the sausage ! Simply delicious !
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This probe thermometer is great for checking the temperature of liquids, meats, baby formula, and more. - Good product.
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Hog casings 32/34 for Toulouse sausage, fresh sausage, Boudin Blanc, Sausage to cook, Small smoked Sausage, Boudin noir and west indian Boudin
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Curved stainless steel trussing needle - Extra resistant, will not bend - French quality
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Beef casings (curved) Ø 43/46 Quality IA for sausage, Dry Sausage, Cervelas, Garlic Sausage, Horse meat Sausage, Cooked Sausages
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Natural Horse casings Caliber 60/65 - Quality IA - well selected and strong - very properly degreased Casings mainly used for French Andouille
Excellent Complete Blend (with salt) of Organic Spices for Chipolatas, Fresh Sausages and Toulouse Sausages - Preferably to be mixed with organic pork
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Beef rounds caliber Ø 37/40 Quality IA for curved Dry Sausage, Cervelas, Boudin Antillais, Casings for "Andouillettes", cooked sausages, dry sausage, blood sausage
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Full set ( spices + natural casings) to make 5 kgs CAMPAFINE sausage ( also called Bratwurst or white sausage in Eastern of France
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Professional stainless steel magnetic knife block - Extra strong magnetism - 45cm length
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Professional Stainless Steel Cleaver - Butcher's Axe - 22cm Stainless Steel Blade - Made in France
100% ORGANIC HERBES DE PROVENCE Blend, Stem-Free! From organic farming - Truly excellent!
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Full set ( casings + spice mix ) to make 5 kgs of excellent home made Traditional Merguez sausages 100% certified BIO
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Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
Beef rounds Ø 34/37 for Dry Sausage, Cervelas, Boudin Antillais, casings for Andouillette, Cooked Sausages - IA Quality
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100g Trays of Black Peppercorns, Whole, Ground, Organic, and Conventional Excellent peppers with a developed aroma without being too spicy
100g ball of natural linen twine. Ideal for tying casings and various charcuterie items. Professional quality.
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Sow bungs - Natural Casings for Coppa, Mouchette, Saucisson de Montagne, Casings for Saucisson "Jesus" and others
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Professional multifunction press - French fry cutter - citrus press - fruit and onion cutter - professional equipment.
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This special hamburger seasoning pack will let you deliciously and uniquely season your burgers, meatballs, stuffings, and ground meat skewers