1 piece = 18.65 €
1 piece = 20.88 €
1 piece = 15.99 €
1 piece = 18.48 €
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PROFESSIONAL FILLETING KNIFE
Unmatched sharpness with its STAINLESS STEEL blade!
This Mobyldenium filleting knife will fit securely in your hand with its ergonomic, non-slip overmolded handle.
Complies with the highest hygiene standards, used even in slaughterhouses!
PROFESSIONAL FILLETING KNIFE
Unmatched sharpness with its STAINLESS STEEL blade!
This Mobyldenium filleting knife will fit securely in your hand with its ergonomic, non-slip overmolded handle.
Complies with the highest hygiene standards, used even in slaughterhouses!
Hog fat ends (Rosette ) for "Saucisse de Foie", "Boudin", "Boudin de Langue", Cooking Sausage or Smoke, Dry Sausage, "Fuseau Lorrain"
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Enhance your white meat and seafood dishes with our COLOMBO SPICE blend!
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Semi professional net stuffer - Simply perfect for the nets sold per 3m in punnets
Full batch ( natural beef casings + mix of spices ) to make yourself 4 to 6 kgs of delicious home made dry sausage
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Beef rounds caliber Ø 43/46 Quality IA for curved Dry Sausage, Cervelas, Cooked garlic sausage, cooked sausages, Horse meat sausage, Lyoner
Pack of 2 x 4 replacement seals for CEBONAT® brine injection pump needles and piston.
Perfect binder for all your cooked meats: pâtés, terrines, garlic sausage, Frankfurt sausages
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Our Range of Vertical Stainless Steel Meat Stuffers - Capacity from 3 to 15 Liters - MULTIFUNCTIONAL STUFFERS! - Reliable and Professional Quality
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Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
After Ends Hog Casings for Andouillette, Cooked Sausage, Morteau Sausage, Boudin de Liège. Available in bundles or cut and tied pieces.
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Set of 3 Stainless Steel Grids for a 120 kg/h Mincer Please specify your choice in the cart.
Professional multifunction press - French fry cutter - citrus press - fruit and onion cutter - professional equipment.
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Sheep casings Ø 24/26to make Chipolatas sausages, Merguez, Frankfurter sausages
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Professional stainless steel carcass puller hook - Robust and reliable - Made in France
Stainless steel knife for 80 kg/h professional meat grinder - Sold individually - Regular replacement recommended for optimal grinder performance.
Professional scraper for tables and cutting boards, polyethylene blocks. 65mm reversible blade - Essential for good hygiene!
THE OTHER SAUSAGE! In the East they call me "White Sausage" - Delicious blend for pork or even fish sausage - A delight for children (and parents!)
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Clear, uncolored, lightly flavored food jelly - A beautiful and decorative coating for your pâtés, terrines, and head cheese
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Our Range of Horizontal Stainless Steel Meat Stuffers - Capacity 3, 5 and 7 Liters Order your accessories alone HERE
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Saltpeter is reserved for experienced individuals who know how to use it properly. For others, a complete spice blend is a better option for making charcuterie.
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