1 piece = 18.65 €
1 piece = 20.88 €
1 piece = 15.99 €
1 piece = 18.48 €
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PROFESSIONAL FILLETING KNIFE
Unmatched sharpness with its STAINLESS STEEL blade!
This Mobyldenium filleting knife will fit securely in your hand with its ergonomic, non-slip overmolded handle.
Complies with the highest hygiene standards, used even in slaughterhouses!
PROFESSIONAL FILLETING KNIFE
Unmatched sharpness with its STAINLESS STEEL blade!
This Mobyldenium filleting knife will fit securely in your hand with its ergonomic, non-slip overmolded handle.
Complies with the highest hygiene standards, used even in slaughterhouses!
1kg rolls of blue linen twine. Ideal for tying sausage casings, hams, culatello, coppa, and pancetta. Professional quality.
Paring Knives, Stainless Steel Blade, Colored Overmolded Handle (multiple colors available) - Made in France.
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Stainless steel professional hook - Slaughterhouse extension Diameter 12 - Length 250mm - Maximum load: 150kgs
Complete Spice Mix (with salt and NO smoked flavor) for making: Sauerkraut Sausage Frankfurter Sausage Knack Sausage Cocktail Sausage Lyoner Sausage
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Natural casings 38/40 for Adouillette, Perche Sausage, Cooking Sausage, Boudin Noir, Boudin Antillais, Small Smoked Sausage, Dry Sausage
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Amber food jelly, lightly flavored - A beautiful and decorative coating for your pâtés, terrines, and head cheese. Professional quality!
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Full set ( casings + spice mix ) to make 5 kgs of delicious home made Natural traditional fresh sausages ( chipolatas ) in natural casings
Vacuum packing machine (with roller tank and cutter) for semi-professionals and individuals - Very robust and reliable product - Made in Europe
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Beef rounds caliber Ø 40/43 Quality IA for curved Dry Sausage, Cervelas, Casings for "Andouillettes", cooked sausages, dry sausage, small Horse sausages, Lyoner
Full set ( casings + spice mix ) to make 5 kgs of delicious home made Merguez sausages in natural casings
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Complete spice mix (with salt) and NATURAL coloring for making fresh sausages, Toulouse sausages, Chipolatas, and Crépinettes
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Beef rounds caliber Ø 46/+ Quality IA for curved Dry Sausage, Cervelas, Cooked garlic sausage, cooked sausages, Horse meat sausage, Lyoner
Professional Hollow-Ground Salmon Knife (with pointed tip) - 30cm Stainless Steel Blade - Made in France.
This special hamburger seasoning pack will let you deliciously and uniquely season your burgers, meatballs, stuffings, and ground meat skewers
Kebab Machine - Machine for minced meat skewers, 16 pieces of 80 to 100 grams each at a time. Maximum capacity: 2.5 kg of minced meat.
Set of 3 Stainless Steel Grids for a 120 kg/h Mincer Please specify your choice in the cart.
Sow casings Caliber Ø 40/42, super solid for Dry Sausage, Chorizo, Boudin, Smoked Sausage, Cervelas, Garlic Sausage
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Spice Blend for Marinating or Roasting Your Poultry, White Meats, and Kebabs - Delightfully and Mildly Spicy!
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Ham slicer - 250mm stainless steel blade - For slicing also sausages, dried meats but also cheeses - Professional equipment and quality.
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The Sodium citrat is an antioxydant and PH corrector It can be used as an anticoagulant for the blood of the slaughtered animals