1 kilogram = 19.98 €
1 kilogram = 16.68 €
1 kilogram = 14.42 €
1 kilogram = 14.32 €
- Description
- Comment (13)
- Post a comment
- To know more
COMPLETE SPICE MIX (WITH SALT)
Make delicious traditional Merguez " Tradition Bouchère " sausages at home
NO NITRITES NO ARTIFICIAL COLORS ALLERGEN-FREE PREMIUM SPICE MIX
Packaging:
- Packagings : Punnets for making 5kgs of sausage or 1 kg bags (makes +/- 15 kg of sausages)
Should be filled into sheep casings, according your nozzle and preference.
Complete Spice Mix to make delicious Merguez " Tradition Bouchère " with a traditional taste
NO ARTIFICIAL COLORS, PREMIUM SPICE MIX
COMPLETE SEASONING (WITH SALT) FOR MAKING MERGUEZ
DOSAGE: 60 to 70 GR / KG OF MEAT MIXTURE depending on the desired strength
INGREDIENTS: Salt, Spices, Dextrose, Dried Vegetables, Acidity Regulator: Sodium Acetates, Acidifier: Citric Acid, Natural Flavors.
FOR FOOD PRODUCTS, LIMITED USE
We do recommend as well
Pure Extra Strong Ground Cayenne Pepper - To Set Your Creations and Exotic Dishes on Fire!
(4)Semi-flexible, half-round food scraper. Ideal for cleaning all types of dishes. Dimensions: 150 x 110mm. A must-have for any professional kitchen.
(2)Kebbé attachment for CEBONAT® semi-professional meat grinder. Not compatible with other grinders.
All stainless steel manual brine pump - Capacity approximately 120ml - Supplied with 3 needles and spare seals - Ideal for small productions.
(17)Wooden skewers for professional skewer cutting machine or manual assembly - Sold in packs of 50, 100 or boxes of 1,000 pieces.
(4)Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
Chop, mix, whip effortlessly with this efficient and resistant professional equipment, stainless steel shaft (20, 21, 31.46 and 51cm) - Many accessories.
NEW MODEL Programmable Wi-Fi thermometer to check all temperatures of liquids, meats, milk, or freezer temperature.
(2)Beef bung ( caps) Extra long lenght - Wonder well cleaned for Andouille, Coppa, Danish Salami, Italian specialities
(9)Food nitrite salt (pink salt), allows to salt and pinken cooked cured products by brining such as cooked hams, hocks
(6)Dehydrated Chopped and Granulated Shallots - Intense Flavor, Convenience, No Waste, and What a Time Saver!
(4)25-piece skewer cutting machine - A skewer machine designed to cut 25 appetizer skewers, each weighing between 40 and 65 grams, simultaneously. Maximum capacity: 1.5 kg.
(2)Beef rounds caliber Ø 37/40 Quality IA for curved Dry Sausage, Cervelas, Boudin Antillais, Casings for "Andouillettes", cooked sausages, dry sausage, blood sausage
(3)Full set ( spices + natural casings) to make 5 kgs CAMPAFINE sausage ( also called Bratwurst or white sausage in Eastern of France
(2)Set of 2 sealing gaskets for the tank of the professional INOX CEBONAT ® vacuum machine
Brining pump with multi-needle injector - 1 to 5 needles depending on the chosen option. All stainless steel construction. Professional equipment.
Beef casings (curved) Ø 43/46 Quality IA for sausage, Dry Sausage, Cervelas, Garlic Sausage, Horse meat Sausage, Cooked Sausages
(2)Aromatic preparation for Ham Brine - Fo your cooked hams, salted meats and beef or pork marinades - Professional quality!
(3)Full set ( casings + spice mix ) to make 5 kgs of delicious home made Natural traditional fresh sausages ( chipolatas ) with or without mixed herbs de provence
(3)Professional rubber work and protection apron - Essential for optimal protection - TOP QUALITY product!
(2)Canules Inox de remplacement pour poussoirs semi professionnel 4L CEBONAT® - vendues à l'unité - Diamètres disponibles : 16-19-22-28 - Embase Ø 38
Embossed Vacuum Bags SPECIAL CONSERVATION for external suction vacuum machines only Does NOT contain Bisphenol A
(4)