1 kilogram = 19.98 €
1 kilogram = 16.68 €
1 kilogram = 14.42 €
1 kilogram = 14.32 €
- Description
- Comment (12)
- Post a comment
- To know more
COMPLETE SPICE MIX (WITH SALT)
Make delicious traditional Merguez " Tradition Bouchère " sausages at home
NO NITRITES NO ARTIFICIAL COLORS ALLERGEN-FREE PREMIUM SPICE MIX
Packaging:
- Packagings : Punnets for making 5kgs of sausage or 1 kg bags (makes +/- 15 kg of sausages)
Should be filled into sheep casings, according your nozzle and preference.
Complete Spice Mix to make delicious Merguez " Tradition Bouchère " with a traditional taste
NO ARTIFICIAL COLORS, PREMIUM SPICE MIX
COMPLETE SEASONING (WITH SALT) FOR MAKING MERGUEZ
DOSAGE: 60 to 70 GR / KG OF MEAT MIXTURE depending on the desired strength
INGREDIENTS: Salt, Spices, Dextrose, Dried Vegetables, Acidity Regulator: Sodium Acetates, Acidifier: Citric Acid, Natural Flavors.
FOR FOOD PRODUCTS, LIMITED USE
We do recommend as well
Pure Extra Strong Ground Cayenne Pepper - To Set Your Creations and Exotic Dishes on Fire!
(4)Semi-flexible, half-round food scraper. Ideal for cleaning all types of dishes. Dimensions: 150 x 110mm. A must-have for any professional kitchen.
(2)Stainless steel professional sausage stuffer funnel - Essential for making your black puddings - A TOP QUALITY product!
(4)Full spice mix to make Chorizo ( dry or fresh, upon your choice ) - Without artificial colouring agent !
(3)Full set ( casings + spice mix ) to make 5 kgs of delicious home made Natural traditional fresh sausages ( chipolatas ) 100% certified BIO
THE OTHER SAUSAGE! In the East they call me "White Sausage" - Delicious blend for pork or even fish sausage - A delight for children (and parents!)
(4)Full spice mix to make a home made merguez sausage with a nice spicy taste but not hot. Fabulously inimitable and this juce into the sausage ! Simply delicious !
(20)49-piece skewer cutting machine - A skewer machine designed to cut 49 skewers, each weighing between 100 and 155 grams, simultaneously. Maximum capacity: 5 kg.
Professional stainless steel carcass puller hook - Robust and reliable - Made in France
Sheep casings Ø 24/26to make Chipolatas sausages, Merguez, Frankfurter sausages
(26)Paring Knives, Stainless Steel Blade, Colored Overmolded Handle (multiple colors available) - Made in France.
(3)Stainless steel H82 blades for refrigerated (or non-refrigerated) meat grinders - Boxes of 9 blades - Regular replacement recommended for optimal grinder performance.
Blend of 4 high-quality ground spices - A very special but pleasant fragrance - To be dosed according to your taste
(2)Dried dill - So subtle on fish, potatoes, white meats, but also cucumbers, cream cheese, zucchini
(2)Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
40cm basting brush, perfect for applying marinades to your grilled meats. A must-have kitchen tool!
Sheep casings Ø 26/28 to make Chipolatas sausages, Merguez, Franfurter sausage Special fresh sausage wrapped.
(3)Beef rounds caliber Ø 40/43 Quality IA for curved Dry Sausage, Cervelas, Casings for "Andouillettes", cooked sausages, dry sausage, small Horse sausages, Lyoner
4L Meat and Sausage Stuffer - Stainless Steel Bowl, Nozzles and Base - For Semi-Professional and Home Use
(6)Fabulous full spice mix ( WITH salt) for your game patés ( wild swine, roe deer, deers, hare) No way to fail your patés !
(7)Professional Slicer Knife, Special for Machine Skewer Cutting - 40cm Stainless Steel Blade
Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)