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Kebbé attachment for CEBONAT® semi-professional meat grinder.
Compatibility with other brands cannot be guaranteed.
Beef rounds Ø 34/37 for Dry Sausage, Cervelas, Boudin Antillais, casings for Andouillette, Cooked Sausages - IA Quality
(2)Professional Poultry Bleeding Knife - Perfectly adapted stainless steel blade - Made in France.
Full set ( casings + spice mix ) to make 5 kgs of delicious home made Natural traditional fresh sausages ( chipolatas ) with or without mixed herbs de provence
(3)100% natural casings Ø 26/28 for White Sausage, Grilling Sausage, Sauerkraut Sausage, Gendarme
(3)Our exceptional organic black peppercorns, whole or ground - They will ensure you have a flavorful and long-lasting seasoning - Super quality, Super Aroma
(3)Professional Stainless Steel Cleaver - Butcher's Axe - 22cm Stainless Steel Blade - Made in France
Superb Seafood Spice Blend to Elevate Your Paella - Your succulent unmissable paella!
Embossed Vacuum Bag Rolls CONSERVATION for cutting to length - For external suction machines only - BISPHENOL A-FREE
(2)Complete Organic Aromatic Spice Blend (with salt) - NO ADDED COLORING - to make a perfect ORGANIC CHORIZO - Great product that works perfectly
(3)Sheep casings Ø 24/26 to make sausage Chipolatas, Merguez, Frankfurter sausages
(32)Curved stainless steel trussing needle - Extra resistant, will not bend - French quality
(2)Full set ( Spice mixes + natural casings ) to make 3 x 5Kgs various home made sausage ( Merguez, Fresh Sausage,Campafine ) - Included 250grs mixed Herbes de Provence
Ø 22/24sheep casings to make Chipolatas sausages, Merguez, Frankfurt.
(4)Thyme Lemon Spice Blend for Marinades and Grilling - For Fish, Shrimp, and White Meats
Beef rounds caliber Ø 40/43 Quality IA for curved Dry Sausage, Cervelas, Cooked garlic sausage, Casings for "Andouillettes", cooked sausages, Horse meat sausage, Lyoner
(1)Stainless steel professional hook - Slaughterhouse extension Diameter 12 - Length 250mm - Maximum load: 150kgs
Professional all-stainless steel lyre for precise and easy cutting of foie gras or cheese
Set of 3 Stainless Steel Grids for a 120 kg/h Mincer Please specify your choice in the cart.
Aromatic preparation for Organic Ham Brine - For your cooked hams, small salted hams, and beef or pork marinades - Professional quality!
Professional Boning Knife with CURVED Stainless Steel Blade, 13 and 15cm - Made in France.
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