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FULL BATCH TO MAKE 5 KGS OF HOME MADE MERGUEZ SAUSAGES
This batch contains all you need ( out of meat ) to make yourself 5 kgs of delicious Merguez means :
- 1 punnet with 2 x 10m sheep casings 24/26
- 1 punnet with 350grs spice mix for Merguez Tradition Bouchère
OR
- 1 punnet with 275grs spice mix for Merguez Tradition d'Orient
Please PRECISE YOUR CHOICE Merguez spice mix ( Oriental or Bouchère ) into the bottom of your order page ( Field Comments )
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(3)Aromatic preparation for Ham Brine - Fo your cooked hams, salted meats and beef or pork marinades - Professional quality!
(3)Set of 2 sealing gaskets for semi-professional CEBONAT ® vacuum sealing machine
(2)Straight Beef casings caliber 50/60 Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages, Chorizo
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(14)Dehydrated Pig Blood for Making Black Pudding, Creole Sausage, Carribean Sausage but also for Fishing Bait or as Natural Fertilizer
(22)Savory Spice Blend with Herbs for Kebabs, Red Meats, Lamb, Duck Breasts - Delightfully Spicy!
(4)Full aromatic spice mix to make easily your dried sausages and large dried sausage ( Saucisson ) - Without added colouring agent
(22)This probe thermometer is great for checking the temperature of liquids, meats, baby formula, and more. - Good product.
(2)Dried dill - So subtle on fish, potatoes, white meats, but also cucumbers, cream cheese, zucchini
(2)Fusil à aiguiser les lames de couteau - Ovale - Longueur 35cm Tout simplement indispensable !
(2)Wild Garlic Flakes - A Premium Spice with an Exquisitely Subtle Flavor! Use Generously!
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(2)Smoke flavoring to give your sausages, dry sausages and hams a pleasant smoky taste without smoker.
(2)Stainless steel spice scale, accurate to the gram - Essential for cooking or weighing spices - Professional quality
(2)Kebbé attachment for CEBONAT® semi-professional meat grinder. Not compatible with other grinders.