1 kilogram = 20.23 €
1 kilogram = 19.13 €
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COMPLETE SPICE BLEND for SAVOYARDE SAUSAGE
Delightful slightly cheesy flavor, this sausage is a perfect match for lentils and cabbage. Serve hot, preferably with cooked onions; everyone will love it! For a smoky kick, add a touch of smoked flavor.
Why not host a sausage party and order a pack of various spice blends? 
Packaged in 1Kg or 250g resealable freshness pouches.
USE: 50g / kg of meat mixture
Ingredients: Salt, dextrose, DEHYDRATED CHEESE POWDER (contains preservative: E 1105 (contains EGG DERIVATIVES)), acidity regulator: E 263, E 325, flavor enhancer: E 621 antioxidant: E 300, spices (cayenne pepper, MUSTARD), dried vegetables (parsnip, tomatoes)
Quality food grade beef gelatin for any meat or culinary preparation - Natural color - Excellent professional quality!
Full batch ( natural beef casings + mix of spices ) to make yourself 4 to 6 kgs of delicious home made dry sausage
Set of 4 PVC Nozzles for CEBONAT® Semi-Professional Stuffers - Delivered Diameters: 17-21-25-29 - Base Ø 40
Replacement belts for professional electric knife sharpener - Fine grit only.
1kg rolls of natural linen twine. Ideal for tying sausage casings, hams, culatello, coppa, and pancetta. Professional quality.
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Straight Beef casings caliber 50/60 Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages, Chorizo
Beef rounds caliber Ø 40/43 Quality IA for curved Dry Sausage, Cervelas, Cooked garlic sausage, Casings for "Andouillettes", cooked sausages, Horse meat sausage, Lyoner
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Full set ( casings + spice mix ) to make 5 kgs of delicious home made Natural traditional fresh sausages ( chipolatas ) with or without mixed herbs de provence
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Full aromatic spice mix to make easily your dried sausages and large dried sausage ( Saucisson ) - Without added colouring agent
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Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
Beef rounds caliber Ø 40/43 Quality IA for curved Dry Sausage, Cervelas, Casings for "Andouillettes", cooked sausages, dry sausage, small Horse sausages, Lyoner
Full set ( spices, garlic, aromatic herbs ) to make your own stuffing meat for your tomatoes, pepper red or green, cougette,aubergine
Beef casings (curved) Ø 43/46 Quality IA for sausage, Dry Sausage, Cervelas, Garlic Sausage, Horse meat Sausage, Cooked Sausages
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Full set ( casings + spice mix) to make 5 kgs of delicious merguez and 5 kgs of succulent fresh sausages : genuine true home made sausages !
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Stainless steel auger seal (ring) for professional meat grinder - Not all our grinders require this part - Please check your model.
800g spool of professional elastic butcher's twine - Perfect for tying roasts and other cuts of meat. Conical shape for easy dispensing.
Stainless steel professional hook - Slaughterhouse extension Diameter 12 - Length 250mm - Maximum load: 150kgs
Ham and Pork Shank Cooking Socks - Food Grade - Made in France
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Drying natural casing sheet for meat products , Coppas, Pancettas, rolled breast, dried sausage,
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Sheep casings Ø 26/28 to make Chipolatas sausages, Merguez, Franfurter sausage Special fresh sausage wrapped.
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