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   MELANGE COMPLET SEC certifié 100% BIO et SANS ALLERGENES Mélange* complet d'EPICES AROMATIQUE BIO et SANS COLORANTS pour fabriquer VOUS MEME très facilement  vos délicieuses SAUCISSES SECHES ou SAUCISSONS SECS MAISON C'est très simple : Vous hachez la viande vous incorporez le mélange complet ...Read more
SPICY complete mix BIO dried sausage SEPISECBIO
En stock Expédition : 2 à 5 jours
A partir de13,95 € each

SPICY complete mix BIO dried sausage
Référence Conditionnementcolisage Stock PU HT Qté
Référence CEB55SEPISECBIO-190 Conditionnement Barquette pour fabriquer 5 Kgs environ colisage à l'unité Stock 13.95 €
+
Référence CEB55SEPISECBIO-1 Conditionnement Barquettes de 1Kg colisage à l'unité Stock 21.99 €
1 kilogram = 21.99 €
+
Référence CEB55SEPISECBIO-98N Conditionnement à partir de 3 Kgs colisage à l'unité Stock 63.41 €
1 kilogram = 21.14 €
+
Référence CEB55SEPISECBIO-104N Conditionnement à partir de 3 Kgs colisage Par 3 seaux/poches Stock 58.83 €
1 kilogram = 19.61 €
+
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100% Certified Organic and Allergen-Free Complete Dry Mix

Organic and Colorant-Free Aromatic Spice Blend

Easily Make Your Own Delicious HOMEMADE DRY SAUSAGES or "SAUCISSON SEC"

It's very simple: You chop the meat, incorporate the complete spice mix, stuff it into natural casing, and let it dry for a few days for a small dry sausage and 2 months for a large one.

No need for a drying room or dryer!

Of course, you can customize your homemade dry sausage recipe to your liking by adding a mixture of five-spice pepper or hazelnut cheese according to your taste, but first try a first test with our delicious spice mix alone!

Due to the absence of colorants, the color of the dry sausage or sausage will be slightly pale but this does not affect its taste in any way.

For lovers of very spicy sausages, reinforce with our organic pepper Order Here

Ingredients:

  • Salt
  • Organic glucose syrup
  • Organic spices
  • Organic dextrose
  • Antioxidant: ascorbic acid
  • Anti-caking agent: potassium nitrate
  • Organic vegetable oil
  • Acidifier: citric acid

DOSAGE: 38 G / KG OF MIXTURE

FOR FOOD PRODUCTS LIMITED USE

Mix can only be used in meat products

WITH YOU CAN MAKE approximately

  • 1 punnet -> 5 kgs of dry sausages or "saucisson sec"
  • 1 bag of 1 kg -> 26 kgs of dry sausages or "saucisson sec"
  • 1 bucket of 3kgs -> 78 kgs of dry sausages or "saucisson sec"
  • Packaged in 1Kg re-sealable freshness pouches

Except punnets

List of the comments:
5 1 5
2025-02-17 07:04
"Excellent Je recommande"
5 1 5
2025-02-13 06:48
"Je me réjoui de goûter"
5 1 5
2022-10-28 14:14
Nombre d'évaluations: 5
Note moyenne: 4,8
très bon produit
à partir de stef le 08/03/2022
en cours de séchage, plus qu'à attendre et gouter....
très bien
à partir de Anonyme le 31/01/2022
Je n'ai pas le résultat final
à partir de Anonyme le 26/01/2022
*****
à partir de Anonyme le 13/05/2020
bonne qualite à recommander
tres bien
à partir de Figue le 03/02/2020
très bon produit bien dosée belle couleur de viande bio je recommande pour amateur
Toutes les évaluations sont publiées par des visiteurs de la boutique / clients de la boutique Web et leur contenu est vérifié par l'opérateur qui réalise un simple contrôle visuel.
5 1 5
2022-10-28 14:12
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