1 kilogram = 42.72 €
1 kilogram = 17.35 €
1 kilogram = 13.98 €
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SALTPETER FOOD FOR CHARCUTERIE - ALLERGEN-FREE
Packaging: trays of 250gr or per kilo
Delivered in its RE-WELDABLE FRESH BAG for ultra long storage
SALPETER
INGREDIENTS: POTASSIUM NITRATE., E252 (99%)
DOSE OF USE: VARIABLE ACCORDING TO APPLICATION AND CODE OF USES
REGULATED USE
FOR FOOD, LIMITED USE
Professional all-stainless steel lyre for precise and easy cutting of foie gras or cheese
Set of 5 Stainless Steel Replacement Nozzles for CEBONAT® Professional Stuffers - Delivered Diameters: 10-16-22-32-38 - Base Ø 52.5
Complete spice blend with salt to make hamburgers, meatballs, steaks, and minced meat skewers
Complete Spice Mix (with salt) for this delicious and unique sausage, with pepper aromas enhanced by Paprika. NO ADDED COLORS.
(5)Full spice mix to make a home made merguez sausage with a nice spicy taste but not hot. Fabulously inimitable and this juce into the sausage ! Simply delicious !
(17)Multi-function Professional Stainless Steel Vacuum Sealing Machine - Extremely Sturdy and Reliable with its 40cm Double Sealing Bar - Includes Roll Tank and Cutter
(2)Pure Extra Strong Ground Cayenne Pepper - To Set Your Creations and Exotic Dishes on Fire!
(4)All stainless steel manual brine pump - Capacity approximately 120ml - Supplied with 3 needles and spare seals - Ideal for small productions.
(10)45cm stainless steel blade for professional French-style saw - Available individually or in packs of 10.
(2)Straight Beef casings caliber 55/60 Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages, Chorizo
(4)Ground Cumin - Top-of-the-Line Spice with an Intensely Fragrant Aroma Absolutely perfect, super fragrant! Enjoy without moderation!
(2)Professional larding needle with handle - 30cm long shaft - For easy larding of roasts and meats - Made in France
Stainless steel professional sausage stuffer funnel - Essential for making your black puddings - A TOP QUALITY product!
(4)Aluminum Foil Rolls with Dispenser and Cutting Blade - 200m x 44cm - Essential for Kitchen, Catering, Restaurant
(2)Stainless steel knife for 120 kg/h professional meat grinder - Sold individually - Regular replacement recommended for optimal grinder performance.
Dehydrated Chopped and Granulated Shallots - Intense Flavor, Convenience, No Waste, and What a Time Saver!
(4)Sow casings Caliber Ø 40/42, super solid for Dry Sausage, Chorizo, Boudin, Smoked Sausage, Cervelas, Garlic Sausage
(8)Natural Horse casings Caliber 55/60 - Quality IA - well selected and strong - very properly degreased Casings mainly used for French Andouille
(2)Professional stainless steel magnetic knife block - Extra strong magnetism - 45cm length
(2)Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)