1 kilogram = 43.92 €
1 kilogram = 17.85 €
1 kilogram = 15.17 €
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SALTPETER FOOD FOR CHARCUTERIE - ALLERGEN-FREE
Packaging: trays of 250gr or per kilo
Delivered in its RE-WELDABLE FRESH BAG for ultra long storage
SALPETER
INGREDIENTS: POTASSIUM NITRATE., E252 (99%)
DOSE OF USE: VARIABLE ACCORDING TO APPLICATION AND CODE OF USES
REGULATED USE
FOR FOOD, LIMITED USE
Brining pump with multi-needle injector - 1 to 5 needles depending on the chosen option. All stainless steel construction. Professional equipment.
Professional stainless steel magnetic knife block - Extra strong magnetism - 45cm length
(2)Oval butcher paper sheets for professional steak patty makers - Sold in packs of 100, 500, 1000, and 5000 - Professional quality
(3)Natural hog casings 34/36 for large Toulouse sausage, boudin noir, dry sausage, cooked sausage, smoked sausage
(9)Thyme Lemon Spice Blend for Marinades and Grilling - For Fish, Shrimp, and White Meats
Full set ( casings + spice mix) to make 5 kgs of delicious merguez and 5 kgs of succulent fresh sausages : genuine true home made sausages ! ALL BIO PRODUCTS !
(2)PRESSURE KEY FOR SKEWER MACHINE TRAY
25-piece skewer cutting machine - A skewer machine designed to cut 25 appetizer skewers, each weighing between 40 and 65 grams, simultaneously. Maximum capacity: 1.5 kg.
(2)1kg rolls of blue linen twine. Ideal for tying sausage casings, hams, culatello, coppa, and pancetta. Professional quality.
Set of 2 sealing gaskets for the tank of the professional INOX CEBONAT ® vacuum machine
100% Natural Dried Hog Bladders to make dried Mountain sausage ( Jésus ) but also to cook under bladders small wilde game, small poultries
(6)Complete Spice Mix (with Salt). Indian Sausage is a Curry Sausage with Indian Flavors. Children love it! NO ADDED COLORS
(4)Complete spice mix (with salt) and NATURAL coloring for making fresh sausages, Toulouse sausages, Chipolatas, and Crépinettes
(2)Professional rubber work and protection apron - Essential for optimal protection - TOP QUALITY product!
(2)Professional Poultry Bleeding Knife - Perfectly adapted stainless steel blade - Made in France.
Excellent Complete Blend (with salt) of Organic Spices for Chipolatas, Fresh Sausages and Toulouse Sausages - Preferably to be mixed with organic pork
(3)Hog Chitterling well degreased, strong and resistant, without holes for Boudin de Campagne, Boudin Landais , dry sausage, andouillettes
(13)Exudate absorption blotters - Size: 80x130 - Two-tone Black/White For perfect quality and effective absorption of packaged meat "juices"
Stainless steel semi-professional fryer - Capacity: 4.5 liters - Power: 3200 Watts - A powerful and excellent product! Backed by a 10-year warranty.
Stripping knife - Professional butcher's rib remover - Plastic handle - 14mm stainless steel blade