1 kilogram = 43.92 €
1 kilogram = 17.85 €
1 kilogram = 15.17 €
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SALTPETER FOOD FOR CHARCUTERIE - ALLERGEN-FREE
Packaging: trays of 250gr or per kilo
Delivered in its RE-WELDABLE FRESH BAG for ultra long storage
SALPETER
INGREDIENTS: POTASSIUM NITRATE., E252 (99%)
DOSE OF USE: VARIABLE ACCORDING TO APPLICATION AND CODE OF USES
REGULATED USE
FOR FOOD, LIMITED USE
Professional net stuffer - Simply slip the net over it, then slide your piece to be netted inside.
(2)Complete Spice Mix (without salt or pepper) to make a succulent and soft black pudding WITHOUT COLORING, WITHOUT PRESERVATIVES
(2)Beef casings (curved) Ø 43/46 Quality IA for sausage, Dry Sausage, Cervelas, Garlic Sausage, Horse meat Sausage, Cooked Sausages
(2)Natural casings 38/40 for Adouillette, Perche Sausage, Cooking Sausage, Boudin Noir, Boudin Antillais, Small Smoked Sausage, Dry Sausage
(3)Assortment of spices and/or marinades of your choice for a total of 1kg. Treat yourself and dress up your kitchen! - 1 FREE MARINADE BRUSH
(3)Straight Beef casings caliber 50/60 Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages, Chorizo
(11)Drying natural casing sheet for meat products , Coppas, Pancettas, rolled breast, dried sausage,
(10)White butcher's food twine for roasts with its dispenser box - 700g rolls (approximately 1220m) - Professional material - Not recommended for casings.
1kg rolls of blue linen twine. Ideal for tying sausage casings, hams, culatello, coppa, and pancetta. Professional quality.
CAJUN Spice Mix for meats, fish, poultry, in the oven or on the BBQ, fries, salad, a real delicious all-rounder!
Professional Chamber Vacuum Sealers for Smooth PAPE Vacuum Seal Bags and Complex Bags
Natural Horse casings Caliber 75/+ Quality IA - well selected and strong - very properly degreased Casings mainly used for French Andouille
Kebbé attachment for CEBONAT® semi-professional meat grinder. Not compatible with other grinders.
45cm stainless steel blade for professional French-style saw - Available individually or in packs of 10.
(2)Excellent and perfect complete spice blend WITH SALT for successful pâtés and liver mousses. Impossible to fail your pâtés!
(2)100% Natural Dried Hog Bladders to make dried Mountain sausage ( Jésus ) but also to cook under bladders small wilde game, small poultries
(6)Straight Beef casings caliber 50/55 Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages
(15)Complete tank repair kit for professional stainless steel vacuum sealing machine CEBONAT ® Contains 2 seals + Teflon tape
Sheep casings Ø 18/20 for small Merguez, Nüremberg sausages, Cocktail sausages.
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