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FULL BATCH TO MAKE 5 KGS OF HOME MADE TRADITIONAL FRESH SAUSAGES ( CHIPOLATAS ) WITH or WITHOUT MIXED HERBS FROM PROVENCE
This batch contains all you need ( out of meat ) to make yourself 5 kgs of delicious Chipolatas ( fresh natural traditional sausage ) with " Herbes de Provence mix ) means :
- 1 punnet with 150 grs spice mix for traditional fresh sausage
- 1 punnet with 2 x 10m sheep casings 24/26
- 250 grs mix "HERBES DE PROVENCE " to incoporate up to your taste into the fresh sausage and/or use into your cooking, tomatoes, grilled meat...
Hog fat ends (Rosette ) for "Saucisse de Foie", "Boudin", "Boudin de Langue", Cooking Sausage or Smoke, Dry Sausage, "Fuseau Lorrain"
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Very design knife block, made of hevea wood, to store up to 11 knives with integrated stainless steel knife holder.
Fusil à aiguiser les lames de couteau - Ovale - Longueur 35cm Tout simplement indispensable !
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Sheep casings Ø 26/28 to make Chipolatas sausages, Merguez, fresh rolled up.
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Locking screw for CEBONAT skewer machine tray.
Pack of 2 x 4 replacement seals for CEBONAT® brine injection pump needles and piston.
100g ball of natural linen twine. Ideal for tying casings and various charcuterie items. Professional quality.
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Sheep casings Ø 26/28 to make Chipolatas sausages, Merguez, Franfurter sausage Special fresh sausage wrapped.
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Professional larding needle with handle - 30cm long shaft - For easy larding of roasts and meats - Made in France
Professional Hollow-Ground Ham Knife - 28 or 33cm Stainless Steel Blade - Made in France.
Provençal Grilling and Marinating Spice Blends - Bring the Sunshine of Provence to Your Plate!
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Packs of 10 replacement wires for stainless steel lyre. Remember to replace your wires regularly!
Stripping knife - Professional butcher's rib remover - Plastic handle - 14mm stainless steel blade
Smoke flavoring to give your sausages, dry sausages and hams a pleasant smoky taste without smoker.
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Professional Stainless Steel Can Opener for Easy and Efficient Opening of Any Can
Dehydrated Pig Blood for Making Black Pudding, Creole Sausage, Carribean Sausage but also for Fishing Bait or as Natural Fertilizer
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6-in-1 burger press allowing you to make your own burgers in 3 sizes, classic burgers or stuffed burgers - Food grade quality.
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Batch of 5 punnets of mix spices to make 25 Kgs of various delicious homemade sausages
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Pure Extra Strong Ground Cayenne Pepper - To Set Your Creations and Exotic Dishes on Fire!
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Genuine Sow casing Ø 45/+ for Dry Sausage, Perch sausage, Cooked Sausage, Garlic Sausage, Boudin de Langue, Smoked Sausage, large Chorizo
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