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FULL BATCH TO MAKE 5 KGS OF HOME MADE TRADITIONAL FRESH SAUSAGES ( CHIPOLATAS ) WITH or WITHOUT MIXED HERBS FROM PROVENCE
This batch contains all you need ( out of meat ) to make yourself 5 kgs of delicious Chipolatas ( fresh natural traditional sausage ) with " Herbes de Provence mix ) means :
- 1 punnet with 150 grs spice mix for traditional fresh sausage
- 1 punnet with 2 x 10m sheep casings 24/26
- 250 grs mix "HERBES DE PROVENCE " to incoporate up to your taste into the fresh sausage and/or use into your cooking, tomatoes, grilled meat...
Natural Hog Casings for Toulouse Sausage, Fresh Sausage, Boudin Blanc, Cooking Sausage, Small Smoked Sausage
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Full set ( casings + spice mix) to make 5 kgs of delicious merguez and 5 kgs of succulent fresh sausages : genuine true home made sausages !
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Hog casings caliber 28/30 respected for Fresh sausages, White sausages, Grilling sausages, Boudin Blanc
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EXTRA FLAKY PARSLEY - All Large Leaves, No Stems! Use it with all your dishes!
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Locking screw for CEBONAT skewer machine tray.
Natural Horse casings Caliber 55/60 - Quality IA - well selected and strong - very properly degreased Casings mainly used for French Andouille
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Complete spice blend without salt for making meatballs or a burger with an extraordinary and slightly minty oriental flavor
Full set ( casings + spice mix ) to make 5 kgs of delicious home made Natural traditional fresh sausages ( chipolatas ) with or without mixed herbs de provence
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Grilling and Marinating Spice Blend - Absolutely exquisite and original with its slightly smoky barbecue flavor - A must-try for everyone!
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Drying natural casing sheet for meat products , Coppas, Pancettas, rolled breast, dried sausage,
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Superb Seafood Spice Blend to Elevate Your Paella - Your succulent unmissable paella!
Stainless steel sausage and salami pricker with 16 prongs - Indispensable for removing bubbles and ensuring proper aeration - Professional-grade tool.
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Beef rounds caliber Ø 37/40 Quality IA for curved Dry Sausage, Cervelas, Boudin Antillais, Casings for "Andouillettes", cooked sausages, dry sausage, blood sausage
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100% Natural Dried Hog Bladders to make dried Mountain sausage ( Jésus ) but also to cook under bladders small wilde game, small poultries
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Natural Hog Casings for Fresh or Dry Sausage, Perch, Cooking Sausage, Garlic Sausage, Boudins Noirs, Smoked Sausage
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Ham and Pork Shank Cooking Socks - Food Grade - Made in France
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Beef rounds caliber Ø 43/46 Quality IA for curved Dry Sausage, Cervelas, Cooked garlic sausage, cooked sausages, Horse meat sausage, Lyoner
Sheep casings Ø 24/26 to make sausage Chipolatas, Merguez, Frankfurter sausages
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Professional Hydraulic Tabletop Meat Stuffer - 13 Liter Capacity - Proven French Technology - Semi-Industrial Equipment
Assortment of spices and/or marinades of your choice for a total of 1kg. Treat yourself and dress up your kitchen! - 1 FREE MARINADE BRUSH
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