- Description
- Comment (1)
- Post a comment
- To know more
Professional stainless steel pin sharpener.
Sharpen your knives in record time!
Simply pass your knife blade between the pins 1-2 times and it will be razor sharp.
Simple and practical, it can be attached to a table using the included stainless steel base (3 positions available) or held by the handle thanks to its safety guard. Take it anywhere!
Certified compliant with hygiene standards, easy to clean (even at 120°C!). Made in France with a LIFETIME WARRANTY! *
*Except for wearing parts and under normal use. A great gift idea!
Complete spice blend with salt to make hamburgers, meatballs, steaks, and minced meat skewers
100% Natural Dried Hog Bladders to make dried Mountain sausage ( Jésus ) but also to cook under bladders small wilde game, small poultries
(6)
Natural casings 38/40 for Adouillette, Perche Sausage, Cooking Sausage, Boudin Noir, Boudin Antillais, Small Smoked Sausage, Dry Sausage
(3)
Professional Stainless Steel Cleaver - Butcher's Axe - 22cm Stainless Steel Blade - Made in France
White pepper, black pepper, whole, cracked or ground An incomparable aroma that "warms" but does not sting
(3)
40cm basting brush, perfect for applying marinades to your grilled meats. A must-have kitchen tool!
Empty food-grade plastic casing pot - For your leftover casings - Suitable for all types of casings depending on volume.
(2)
Awesome pro pepper mill with a built-in salt grinder - Best part? The grinder is guaranteed for 10 years!
(2)
Full set ( casings + spice mix) to make 5 to 8 kgs of homemade Dried sausage OR large dried sausage( saucisson)
(7)
Complete Aromatic Spice Mix for ORGANIC Fresh Chorizo WITHOUT SALT, WITHOUT PRESERVATIVES, WITHOUT ADDITIVES
Set of 4 Non-Slip Rubber Feet for Replacement on CEBONAT® Stainless Steel Professional Stuffers
Embossed Vacuum Bags SPECIAL CONSERVATION for external suction vacuum machines only Does NOT contain Bisphenol A
(4)
Complete 100% Organic Spice Blend (with salt) for making Organic Merguez - New Recipe! The subtle excellence of taste combined with quality!
(6)
Sow casings 38/40 for Adouillette, Perch Sausage, Boudin, Cooking Sausage, Small Smoked Sausage, Dry Sausage
(2)
Excellent Complete Blend (with salt) of Organic Spices for Chipolatas, Fresh Sausages and Toulouse Sausages - Preferably to be mixed with organic pork
(3)
Packs of 10 replacement wires for stainless steel lyre. Remember to replace your wires regularly!
XXL Cooking Sock for Heads, Rinds, and Other Infusion Products - Made in France
Stainless Steel cutting plates for CEBONAT® Semi-Professional Mincer - Please specify your choice in the cart
Beef casings (curved) Ø 43/46 Quality IA for sausage, Dry Sausage, Cervelas, Garlic Sausage, Horse meat Sausage, Cooked Sausages
(2)
Complete Spice Mix (with salt) for this delicious and unique sausage, with pepper aromas enhanced by Paprika. NO ADDED COLORS.
(5)