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FULL PACK ORGANIC SPICES to make 5 kgs fresh sausages and 5 kgs Merguez sausages BIO
This full batch contains all needed ingredients ( out of meat ) to make on your own 5 kgs Merguez sausages BIO and 5 kgs fresh sausages BIO in natural sheep casings means :
- 1 punnet with 2 x 10m sheep casings 24/26
- 1 punnet with 350grs spice mix for Merguez Sausage BIO
and 1 punnet spice mix to make 5 kgs of fresh sausages ( Natural Traditional sausage ) BIO
Why not adding some mixed "Herbes de Provence BIO " to your fresh sausages and/or in your cooking ( tomatoes, grilled meat...) ( see below)
If you prefer " strong " Merguez, you may add 2-3grs/kg of our hot chilli pepper ( see below)
We do recommend as well
Pure Extra Strong Ground Cayenne Pepper - To Set Your Creations and Exotic Dishes on Fire!
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100% ORGANIC HERBES DE PROVENCE Blend, Stem-Free! From organic farming - Truly excellent!
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Professional Filleting Knife, Stainless Steel Blade, 17 or 20cm - Made in France.
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100% Natural dried Beef Bladders for heavy poultries, Fattened Chicken as per Paul BOCUSE receipe
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Grilling and Marinating Spice Blend - Absolutely exquisite and original with its slightly smoky barbecue flavor - A must-try for everyone!
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49-piece skewer cutting machine - A skewer machine designed to cut 49 skewers, each weighing between 100 and 155 grams, simultaneously. Maximum capacity: 5 kg.
Food-grade plastic meat claws for shredding or handling meat, salad servers... Very practical and inexpensive!
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Straight Beef casings caliber 50/60 Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages, Chorizo
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Dehydrated Chopped and Granulated Shallots - Intense Flavor, Convenience, No Waste, and What a Time Saver!
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Adaptateur Inox pour canules de poussoir 4L CEBONAT
Natural casings for Toulouse sausage, Fresh sausage, Natural casings for Boudin Blanc, Boiled sausage, Small Smoked Sausage
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Straight Beef casings caliber 50/55 Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages
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Professional Butcher's Cleaver - Straight Back - 26cm Stainless Steel Blade - 650g - Made in France
Drying natural casing sheet for meat products , Coppas, Pancettas, rolled breast, dried sausage,
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Semi professional net stuffer - Simply perfect for the nets sold per 3m in punnets
Organic Chopped Oregano - Intensely flavorful and perfectly delicious!
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Food nitrite salt (pink salt), allows to salt and pinken cooked cured products by brining such as cooked hams, hocks
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Full set ( casings + spice mix) to make 5 kgs of delicious merguez and 5 kgs of succulent fresh sausages : genuine true home made sausages !
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Stainless steel professional hook - Slaughterhouse extension Ø5 - 3 holes - allows to extend a hanger
The Sodium citrat is an antioxydant and PH corrector It can be used as an anticoagulant for the blood of the slaughtered animals
Sheep casings Ø 26/28 to make Chipolatas sausages, Merguez, Franfurter sausage Special fresh sausage wrapped.
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Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)