1 kilogram = 69.72 €
1 kilogram = 55.58 €
1 kilogram = 32.23 €
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DRIED WHOLE THYME LEAVES - Certified 100% Organic and Allergen-Free
INCOMPARABLE FLAVOR OF AROMATIC PERFUMED FRESHNESS!
NO UNPLEASANT BRANCHES ON THE PALATE, ONLY LEAVES WITHOUT THE STEMS!
Compare prices per kilogram to equivalent products, you might be surprised!
Available in 250g and 1kg bags, packed in their NEW RESEALABLE FRESHNESS POUCH in its AIRTIGHT PUNNET
Ingredients: Thyme leaves from organic farming
Dosage according to your desire, but also as an infusion in the evening, added or not to tea
We do recommend as well
Organic Dried Laurel Leaves - From Organic Farming - Very High Quality Product
Dehydrated Chopped and Granulated Shallots - Intense Flavor, Convenience, No Waste, and What a Time Saver!
(4)Set of 2 sealing gaskets for semi-professional CEBONAT ® vacuum sealing machine
(2)This probe thermometer is great for checking the temperature of liquids, meats, baby formula, and more. - Good product.
(2)Our Range of Vertical Stainless Steel Meat Stuffers - Capacity from 3 to 15 Liters - MULTIFUNCTIONAL STUFFERS! - Reliable and Professional Quality
(2)Professional larding needle with handle - 30cm long shaft - For easy larding of roasts and meats - Made in France
NEW MODEL Programmable Wi-Fi thermometer to check all temperatures of liquids, meats, milk, or freezer temperature.
(2)Luxury brine injection pump - Multi-needle injector (1 to 5 needles, configurable). All stainless steel construction. Professional equipment.
ANCIENT MUSTARD GRILL AND MARINADE SPICE BLEND A blend of spices with delicate and spicy flavors based on ANCIENT MUSTARD
Complete Spice Mix (with Salt) for a Unique Sausage with an Adorable Taste, a Real Treat! Red Wine, Garlic, Shallot and More
(3)Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
Full spice mix to make a home made merguez sausage with a nice spicy taste but not hot. Fabulously inimitable and this juce into the sausage ! Simply delicious !
(34)Food-grade polyester butcher's twine, 100g ball. Perfect for securing roasts, paupiettes, and other meats during cooking. Not recommended for use with sausage casings.
(2)Beef rounds caliber Ø 46/+ Quality IA for curved Dry Sausage, Cervelas, Cooked garlic sausage, cooked sausages, Horse meat sausage, Lyoner
Oval butcher paper sheets for professional steak patty makers - Sold in packs of 100, 500, 1000, and 5000 - Professional quality
(3)Canules Inox de remplacement pour poussoirs semi professionnel 4L CEBONAT® - vendues à l'unité - Diamètres disponibles : 16-19-22-28 - Embase Ø 38
Organic Chopped Tarragon - Large Cut, Intensely Flavorful, and Absolutely Delicious!
Ham slicer - 300mm stainless steel blade - For slicing also sausages, dried meats but also cheeses - Professional equipment and quality.
Natural Horse casings Caliber 60/65 - Quality IA - well selected and strong - very properly degreased Casings mainly used for French Andouille
Savory Spice Blend with Herbs for Kebabs, Red Meats, Lamb, Duck Breasts - Delightfully Spicy!
(4)Straight Beef casings Ø 60/+ Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages, dried Chorizo
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