1 kilogram = 70.72 €
1 kilogram = 56.40 €
1 kilogram = 32.48 €
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DRIED WHOLE THYME LEAVES - Certified 100% Organic and Allergen-Free
INCOMPARABLE FLAVOR OF AROMATIC PERFUMED FRESHNESS!
NO UNPLEASANT BRANCHES ON THE PALATE, ONLY LEAVES WITHOUT THE STEMS!
Compare prices per kilogram to equivalent products, you might be surprised!
Available in 250g and 1kg bags, packed in their NEW RESEALABLE FRESHNESS POUCH in its AIRTIGHT PUNNET
Ingredients: Thyme leaves from organic farming
Dosage according to your desire, but also as an infusion in the evening, added or not to tea
We do recommend as well
Organic Dried Laurel Leaves - From Organic Farming - Very High Quality Product
Complete Spice Mix (with Salt) for a Unique Sausage with an Adorable Taste, a Real Treat! Red Wine, Garlic, Shallot and More
(3)All-Stainless Steel Skewers - 30cm length with ring - Simple and hygienic, these skewers are virtually indestructible! Sold in packs of 10, 50 or 100 pieces.
Stainless steel spice scale, accurate to the gram - Essential for cooking or weighing spices - Professional quality
(2)Natural Hog Casings for Toulouse Sausage, Fresh Sausage, Boudin Blanc, Cooking Sausage, Small Smoked Sausage
(26)Batch of 3 punnets of mix spices to make 15 Kgs of various delicious homemade sausages up to your mood
Wooden skewers for professional skewer cutting machine or manual assembly - Sold in packs of 50, 100 or boxes of 1,000 pieces.
(4)PORK CHITTERLING TRIMMINGS (LARGE INTESTINES) Usage: For making the meat mixture (la mêlée) for Andouilles or Andouillettes.
Straight Beef casings Ø 60/+ Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages, dried Chorizo
(1)Sheep casings Ø 22/24 Super Quality AAB to make home made Sausages Chipolatas,Merguez,Frankfurt.
(74)100% ORGANIC Juniper Berries - From Organic Farming - As Excellent as They Are Tender and Not Bitter, Almost Sweet!
(3)Hog fat ends (Rosette ) for "Saucisse de Foie", "Boudin", "Boudin de Langue", Cooking Sausage or Smoke, Dry Sausage, "Fuseau Lorrain"
(2)Ham and Pork Shank Cooking Socks - Food Grade - Made in France
(13)Stainless steel B98 blades for refrigerated (or non-refrigerated) meat grinders - Boxes of 9 blades - Regular replacement recommended for optimal grinder performance.
Our Range of Vertical Stainless Steel Meat Stuffers - Capacity from 3 to 15 Liters - MULTIFUNCTIONAL STUFFERS! - Reliable and Professional Quality
(2)Pressurized cooking jar for ham, pâté, terrines, fishes terrines, vegetables terrines
Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
This probe thermometer is great for checking the temperature of liquids, meats, baby formula, and more. - Good product.
(2)Full set ( casings + spice mix) to make 5 to 8 kgs of homemade BIO Dried sausage OR large dried sausage BIO( saucisson)
(2)Excellent Complete Blend (with salt) of Organic Spices for Chipolatas, Fresh Sausages and Toulouse Sausages - Preferably to be mixed with organic pork
(3)Culinary aids pack to save money
