1 kilogram = 63.96 €
1 kilogram = 51.98 €
1 kilogram = 29.93 €
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DRIED WHOLE THYME LEAVES - Certified 100% Organic and Allergen-Free
INCOMPARABLE FLAVOR OF AROMATIC PERFUMED FRESHNESS!
NO UNPLEASANT BRANCHES ON THE PALATE, ONLY LEAVES WITHOUT THE STEMS!
Compare prices per kilogram to equivalent products, you might be surprised!
Available in 250g and 1kg bags, packed in their NEW RESEALABLE FRESHNESS POUCH in its AIRTIGHT PUNNET
Ingredients: Thyme leaves from organic farming
Dosage according to your desire, but also as an infusion in the evening, added or not to tea
We do recommend as well
Organic Dried Laurel Leaves - From Organic Farming - Very High Quality Product
Oval butcher paper sheets for professional steak patty makers - Sold in packs of 100, 500, 1000, and 5000 - Professional quality
(3)Empty food-grade plastic casing pot - For your leftover casings - Suitable for all types of casings depending on volume.
(2)Natural Horse casings Caliber 75/+ Quality IA - well selected and strong - very properly degreased Casings mainly used for French Andouille
Fabulous full spice mix ( WITH salt) for your game patés ( wild swine, roe deer, deers, hare) No way to fail your patés !
(7)Courroies de remplacement pour plumeuse à volaille CEBONAT®
Complete spice blend without salt for making meatballs or a burger with an extraordinary and slightly minty oriental flavor
Complete spice mix (with salt) for making good plain sausages, chipolatas, Toulouse sausages, smoked sausages and garlic sausage
(9)Dry Salted casings, to rehydrate and detangle, same DEXTRA QUALITY as the casings in tins rehydrated, detangled.
(3)White pepper, black pepper, whole, cracked or ground An incomparable aroma that "warms" but does not sting
(3)Stainless steel sausage and salami pricker with 16 prongs - Indispensable for removing bubbles and ensuring proper aeration - Professional-grade tool.
(4)Professional Poultry Bleeding Knife - Perfectly adapted stainless steel blade - Made in France.
Ham slicer - 250mm stainless steel blade - For slicing also sausages, dried meats but also cheeses - Professional equipment and quality.
(2)Dehydrated Sliced Onions - Premium Quality Onions, No Waste, and What a Time Saver!
Natural hog casings 36/+ for large fresh or cooked sausage, Garlic Sausage, Boudin noir, Cooking Sausage, Dry Sausage
(4)Professional rubber work and protection apron - Essential for optimal protection - TOP QUALITY product!
(2)All stainless steel manual meat mixer, 10 to 60 liter bowls for effortless mixing and/or marinating 7 to 45 kg of material.
(2)Professional larding needle with handle - 30cm long shaft - For easy larding of roasts and meats - Made in France
Full set ( Spice mixes + natural casings ) to make 3 x 5Kgs various home made sausage ( Merguez, Fresh Sausage,Campafine ) - Included 250grs mixed Herbes de Provence
White butcher's food twine for roasts with its dispenser box - 700g rolls (approximately 1220m) - Professional material - Not recommended for casings.
Set of 3 Stainless Steel Grids for a 120 kg/h Mincer Please specify your choice in the cart.