1 kilogram = 31.78 €
1 kilogram = 29.98 €
1 kilogram = 29.47 €
1 kilogram = 25.28 €
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100% Certified Organic and Allergen-Free MERGUEZ MIX WITHOUT NITRITES
You will love our new recipe 100% ORGANIC complete blend with salt to make your ORGANIC MERGUEZ with a deliciously unique taste!
That's CEBONAT® quality!
If you prefer a "stronger" merguez, add 2 to 3grs/kg of our EXTRA HOT PEPPER Order Here
Packaged in a 1kg re-sealable freshness pouch*
To be made with sheep casings according to your cannula and your desire
*Except punnets
The Fruit of a Long Search to Satisfy Organic Lovers, This Blend Has Been Specially Developed with High-Quality and Rigorously Selected Raw Materials
You will love our 100% Organic and Allergen-Free Complete Blend with Salt (official verifiable certificate provided on request) to make your Organic Merguez with a so deliciously unique taste!
Available in small punnets to make 5 kg of sausages or 1 kg bags to make approximately 15 kg
Dosage: 70grs/kg
Composition: Organic Spices and Aromatic Plants, Salt, Organic Dextrose, Organic Garlic, Antioxidant: Ascorbic Acid
For food products, limited use
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(4)Semi-flexible, half-round food scraper. Ideal for cleaning all types of dishes. Dimensions: 150 x 110mm. A must-have for any professional kitchen.
(2)Smoke flavoring to give your sausages, dry sausages and hams a pleasant smoky taste without smoker.
(2)49-piece skewer cutting machine - A skewer machine designed to cut 49 skewers, each weighing between 100 and 155 grams, simultaneously. Maximum capacity: 5 kg.
4L Meat and Sausage Stuffer - Stainless Steel Bowl, Nozzles and Base - For Semi-Professional and Home Use
(6)Excellent Complete Blend (with salt) of Organic Spices for Chipolatas, Fresh Sausages and Toulouse Sausages - Preferably to be mixed with organic pork
(3)Empty food-grade plastic casing pot - For your leftover casings - Suitable for all types of casings depending on volume.
(2)Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
(2)All stainless steel manual meat mixer, 10 to 60 liter bowls for effortless mixing and/or marinating 7 to 45 kg of material.
(2)Organic Crushed Coriander Seeds - A Subtle Flavor Unlike Coriander Leaves!
Professional belt knife sharpener for a perfect edge on your knives and blades
100% Natural Casings caliber Ø 45/+ for Perche Sausage, Tongue Sausage, Dry Sausage, Cooked or Smoked Sausage.
(8)High-precision weighing spoon accurate to 0.1 grams for precise dosing of your spices, essential for your creations - Definitely a very good product
(2)Oval butcher paper sheets for professional steak patty makers - Sold in packs of 100, 500, 1000, and 5000 - Professional quality
(3)Butcher's Knife - Professional Slicing Knife - Stainless Steel Blade, 23cm, 28cm or 35cm - Made in France.
(2)Stainless Steel Grid for 120 kg/h Mincer - Sold Individually. Please specify your choice in the cart.
(2)Complete Spice Mix (with salt) for this delicious and unique sausage with pepper, garlic, onion, and paprika flavors - A perfectly successful blend!
(5)Pack of 2 x 4 replacement seals for CEBONAT® brine injection pump needles and piston.
Sausage clipper for efficient and quick sealing of your sausages - Suitable for natural casings, artificial casings, nets, and bags.
Our professional elastic nets are perfect for roasts, coppas, sausages, boneless hams, and salamis, both cooked and dried. Available in 3m or 50m spools.
(6)Stainless steel ESSE butcher's hooks for hanging meat cuts, fish for smoking, and hams.
(2)Natural Horse casings Caliber 75/+ Quality IA - well selected and strong - very properly degreased Casings mainly used for French Andouille