CALIBER (Diameter) : 22/24 REAL QUALITY AAB = Strong and well calibrated casings Super Long Strands
Maximum yield = Low cost price + Time saving
NOT SUITABLE FOR CONES (FUNNELS) SUPPLIED WITH GRINDERS OR ROBOTS
To use this caliber you need to work with a sausage filler
Tins of rehydrated casings completely untangled and in brine READY TO USE
EXPRESS SOAKING: 15mn only in warm water after rinsing (not the day before like elsewhere )
For Dry Salted casings without detangling as sold by many other sites (even in tins ! ) choose OUR ECO-RECHARGES and compare the prices!
Perfect for making chipolatas sausages, merguez sausages, Fresh Mexican sausage, Caribbean sausage, Indian, campafine sausage [ SEE CORRESPONDING SPICES ]
CEB55MT22/24-NO4
CALIBER (Diameter) : 22/24 REAL QUALITY AAB = solid and well calibrated casings Super Long lengths
Maximum yield = Low cost price + Time saving
NOT SUITABLE FOR CONES (canula) SUPPLIED WITH GRINDERS OR ROBOTS
To use this caliber you need to work with a meat pusher
Tins of rehydrated casings completely untangled and in brine READY FOR USE
EXPRESS SOAKING: 15mn only in warm water after rinsing (not the day before for the next day as elsewhere )
For Dry Salted casings without detangling as at many other sites (even potted!) choose OUR ECO-REFILLS and compare prices!
Perfect for making chipolatas sausages merguez Sausages Fresh Mexican sausage Caribbean sausage Indian campafine sausage [ SEE CORRESPONDING SPICES ]
CEB55MT22/24D1-P60
CALIBER (Diameter) : 22/24 REAL QUALITY AAB = solid and well calibrated casings Super Long lengths
Maximum yield = Low cost price + Time saving
NOT SUITABLE FOR CONES (canula) SUPPLIED WITH GRINDERS OR ROBOTS
To use this caliber you need to work with a meat pusher
Tins of rehydrated casings completely untangled and in brine READY FOR USE
EXPRESS SOAKING: 15mn only in warm water after rinsing (not the day before for the next day as elsewhere )
For Dry Salted casings without detangling as at many other sites (even potted!) choose OUR ECO-REFILLS and compare prices!
Perfect for making chipolatas sausages merguez Sausages Fresh Mexican sausage Caribbean sausage Indian campafine sausage [ SEE CORRESPONDING SPICES ]
CEB55MT22/24NO-2
CALIBER (Diameter) : 22/24 REAL QUALITY AAB = solid and well calibrated casings Super Long lengths
Maximum yield = Low cost price + Time saving
NOT SUITABLE FOR CONES (canula) SUPPLIED WITH GRINDERS OR ROBOTS
To use this caliber you need to work with a meat pusher
Tins of rehydrated casings completely untangled and in brine READY FOR USE
EXPRESS SOAKING: 15mn only in warm water after rinsing (not the day before for the next day as elsewhere )
For Dry Salted casings without detangling as at many other sites (even potted!) choose OUR ECO-REFILLS and compare prices!
Perfect for making chipolatas sausages merguez Sausages Fresh Mexican sausage Caribbean sausage Indian campafine sausage [ SEE CORRESPONDING SPICES ]
CEB55MT22/24NO-3
CALIBER (Diameter) : 22/24 REAL QUALITY AAB = solid and well calibrated casings Super Long lengths
Maximum yield = Low cost price + Time saving
NOT SUITABLE FOR CONES (canula) SUPPLIED WITH GRINDERS OR ROBOTS
To use this caliber you need to work with a meat pusher
Tins of rehydrated casings completely untangled and in brine READY FOR USE
EXPRESS SOAKING: 15mn only in warm water after rinsing (not the day before for the next day as elsewhere )
For Dry Salted casings without detangling as at many other sites (even potted!) choose OUR ECO-REFILLS and compare prices!
Perfect for making chipolatas sausages merguez Sausages Fresh Mexican sausage Caribbean sausage Indian campafine sausage [ SEE CORRESPONDING SPICES ]
CEB55MT22/24P-N12
CALIBER (Diameter) : 22/24 REAL QUALITY AAB = solid and well calibrated casings Super Long lengths
Maximum yield = Low cost price + Time saving
NOT SUITABLE FOR CONES (canula) SUPPLIED WITH GRINDERS OR ROBOTS
To use this caliber you need to work with a meat pusher
Tins of rehydrated casings completely untangled and in brine READY FOR USE
EXPRESS SOAKING: 15mn only in warm water after rinsing (not the day before for the next day as elsewhere )
For Dry Salted casings without detangling as at many other sites (even potted!) choose OUR ECO-REFILLS and compare prices!
Perfect for making chipolatas sausages merguez Sausages Fresh Mexican sausage Caribbean sausage Indian campafine sausage [ SEE CORRESPONDING SPICES ]
CEB55MT22/24R120-N2
CALIBER (Diameter) : 22/24 REAL QUALITY AAB = solid and well calibrated casings Super Long lengths
Maximum yield = Low cost price + Time saving
NOT SUITABLE FOR CONES (canula) SUPPLIED WITH GRINDERS OR ROBOTS
To use this caliber you need to work with a meat pusher
Tins of rehydrated casings completely untangled and in brine READY FOR USE
EXPRESS SOAKING: 15mn only in warm water after rinsing (not the day before for the next day as elsewhere )
For Dry Salted casings without detangling as at many other sites (even potted!) choose OUR ECO-REFILLS and compare prices!
Perfect for making chipolatas sausages merguez Sausages Fresh Mexican sausage Caribbean sausage Indian campafine sausage [ SEE CORRESPONDING SPICES ]
CEB55MT22/24R60-IRN1
CALIBER (Diameter) : 22/24 REAL QUALITY AAB = solid and well calibrated casings Super Long lengths
Maximum yield = Low cost price + Time saving
NOT SUITABLE FOR CONES (canula) SUPPLIED WITH GRINDERS OR ROBOTS
To use this caliber you need to work with a meat pusher
Tins of rehydrated casings completely untangled and in brine READY FOR USE
EXPRESS SOAKING: 15mn only in warm water after rinsing (not the day before for the next day as elsewhere )
For Dry Salted casings without detangling as at many other sites (even potted!) choose OUR ECO-REFILLS and compare prices!
Perfect for making chipolatas sausages merguez Sausages Fresh Mexican sausage Caribbean sausage Indian campafine sausage [ SEE CORRESPONDING SPICES ]
CEB55MT22/24STR60-P
CALIBER (Diameter) : 22/24 REAL QUALITY AAB = solid and well calibrated casings Super Long lengths
Maximum yield = Low cost price + Time saving
NOT SUITABLE FOR CONES (canula) SUPPLIED WITH GRINDERS OR ROBOTS
To use this caliber you need to work with a meat pusher
Tins of rehydrated casings completely untangled and in brine READY FOR USE
EXPRESS SOAKING: 15mn only in warm water after rinsing (not the day before for the next day as elsewhere )
For Dry Salted casings without detangling as at many other sites (even potted!) choose OUR ECO-REFILLS and compare prices!
Perfect for making chipolatas sausages merguez Sausages Fresh Mexican sausage Caribbean sausage Indian campafine sausage [ SEE CORRESPONDING SPICES ]
CEB55MT22/24STS-90P
CALIBER (Diameter) : 22/24 REAL QUALITY AAB = solid and well calibrated casings Super Long lengths
Maximum yield = Low cost price + Time saving
NOT SUITABLE FOR CONES (canula) SUPPLIED WITH GRINDERS OR ROBOTS
To use this caliber you need to work with a meat pusher
Tins of rehydrated casings completely untangled and in brine READY FOR USE
EXPRESS SOAKING: 15mn only in warm water after rinsing (not the day before for the next day as elsewhere )
For Dry Salted casings without detangling as at many other sites (even potted!) choose OUR ECO-REFILLS and compare prices!
Perfect for making chipolatas sausages merguez Sausages Fresh Mexican sausage Caribbean sausage Indian campafine sausage [ SEE CORRESPONDING SPICES ]