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Vacuum Sealer Machine for Semi-Professionals and Individuals
FINALLY! A Sturdy, Reliable Machine Made of Solid ABS with a Great Design
For sealing bags AND vacuum sealing;
WITH INTEGRATED ROLL TANK and cutting system
40cm long, 30mm wide chamber, weighing nearly 3kg and a 10-12L/min pump!
(Most other machines only do 9L/min and don't have a roll tank)
Multiple settings (sealing and vacuum) and functions (100% automatic or sealing only, jar function, marinade function)
Seal, Vacuum Seal: Freeze, Cook Sous Vide No more worries and savings!
Plus, our vacuum seal bags (pouches) are MICROWAVE SAFE!
Very practical for defrosting a meal at the office that was prepared in advance at home!
But you can also COOK SOUS VIDE with the appropriate bags
Suitable only for embossed vacuum seal bags and pouches up to 300mm wide
Comes with 2 free rolls
Because we know what we are selling you, CEBONAT guarantees this equipment for 2 years*
(*see terms and conditions)
Vacuum Sealer Machine with Built-in Roll Bag Cutter - Heavy Duty, Reliable, and Made in Europe
Finally! A Robust, Reliable, and Solid Machine for Sealing and Vacuum Sealing Bags
Sealing: No more soggy chips or peanuts! Open, serve, and reseal the bag in 3 seconds to preserve product freshness.
The machine's cutter allows you to cleanly cut and reuse the bag.
No more waste, save money!
Plus, you can now buy bulk bags on sale without any waste!
Vacuum Sealing: Extend the shelf life of your food naturally without preservatives while preserving their vitamins and flavor by vacuum sealing them in the blink of an eye.
Press the "vacuum" button on the machine and it does the rest!
You can also control the vacuum percentage to vacuum seal all types of products, including liquids* and powders!*
Fish, Meat, Cheese, Fruits, Vegetables, Butter, Charcuterie, and of course, nothing beats it for managing the drying of your Dry Sausage so that it doesn't get too hard!
Are you only 2 at home? A big piece of cheese? No problem, you cut it in half and vacuum seal the other half in the refrigerator, it will stay intact and protected for several days or even weeks!
Freezing: Vacuum sealing before freezing multiplies the shelf life of your frozen products AND ABOVE ALL eliminates freezer burn and organoleptic degradation of your products. The ice crystals in the ambient air of the freezer break down the fibers of your products!
No more canning! Vacuum seal and freeze directly (even beans, tomatoes, pumpkins, or asparagus!). By removing the air from the bag (unlike a conventional freezer bag), there is no more risk of "snow" on the product that breaks down the fibers, and the bacteria present in the initial air are necessarily eliminated.
Too big a cake? Put the remaining piece in the freezer for 2 hours directly, then vacuum seal it (it will keep its shape) and keep it in your freezer for up to several months!
Plus, our vacuum seal bags (pouches) are MICROWAVE SAFE!
Very practical for defrosting a meal at the office that was prepared in advance at home!
Try it, you won't be able to live without it! Suitable only for embossed vacuum seal bags and pouches up to 300mm wide
Comes with 2 free rolls
Machine 100 W / 230V - Pump 10-12L/min
Vacuum Sealing: 90% minimum
Sealing time: 3 to 7 seconds
Vacuum sealing + sealing time: max 13 seconds
Dimensions: 405 x 190 x 90 mm
Chamber dimensions: 310 x 30 mm
Functions: 100% auto + sealing temperature settings + vacuum setting + sealing only + marinate function Jar and bottle bell jar optional
Warranty: 2 years
**Great birthday present, right? He (She) will love it!
*in relative vacuum only
**See terms and conditions of sale
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