NATURAL CASINGS FROM :
- SHEEP fully rehydrated, untangled, in tins with brIne or buckets or on pipes
- SHEEP in punnets for making 3 to 10 kgs home sausages
- SHEEP casings dry salted
- HOG in brIne packed in buckets,tins or piped
- HOG in punnets for making 3 to 15kgs home sausages
- BEEF in tins or buckets
- BEEF in punnets for making 3 to 15 kgs of home sausage
- HORSE in buckets or in tins
- Our full batches for home made sausages
- All natural casings sold to private people
- All the others : Bladders, dried casings
SPICES AND HERBS
- Spicy mix for merguez,fresh sausage,paté,dried sausages
- Mixed spices for marinade,Bbq,Paella,Couscous
- Peppers, Spices, Garlic, mushrooms
- Aromatic Herbs ( Parsley,Provence Herb mix,Thym)
- Peppers in punnet
- BIO - Spices certified 100% Organic for sausages and paté
- BIO - Cooking spices and herbs Peppers 100% certified organic
- Full batches - Spices and herbs