1 piece = 65.32 €
1 piece = 60.82 €
- Description
- Post a comment
- To know more
PROFESSIONAL HOLLOW-GROUND SALMON KNIFE (with pointed tip)
Unmatched sharpness with its STAINLESS STEEL blade!
This Mobyldenium salmon knife will fit securely in your hand with its ergonomic, non-slip overmolded handle.
Complies with the highest hygiene standards, used even in slaughterhouses!
The hollows allow for a better cut and reduce sticking, so you can finally slice as thin as cigarette paper.
Excellent for slicing smoked salmon and dry-cured ham!
Full set ( casings + spice mix ) to make 5 kgs of delicious home made Natural traditional fresh sausages ( chipolatas ) with or without mixed herbs de provence
(3)"Grilling and Marinating Spice Blend" - Delightfully Flavored with Paprika, Peppers, and Onions
(2)Pack of 2 x 4 replacement seals for CEBONAT® brine injection pump needles and piston.
Natural casing - Hog bung for Coppa, Moutain dried sausage, Jesus
(4)Natural Horse casings Caliber 60/65 - Quality IA - well selected and strong - very properly degreased Casings mainly used for French Andouille
Sheep casings Ø 26/28 to make Chipolatas sausages, Merguez, fresh rolled up.
(8)100g Trays of Black Peppercorns, Whole, Ground, Organic, and Conventional Excellent peppers with a developed aroma without being too spicy
Beef bung ( caps) Extra long lenght - Wonder well cleaned for Andouille, Coppa, Danish Salami, Italian specialities
(9)Hog Chitterling well degreased, strong and resistant, without holes for Boudin de Campagne, Boudin Landais , dry sausage, andouillettes
(8)Le salpêtre est réservé aux gens initiés qui en maitrisent bien son usage A défaut, préférez un mélange d'épices complet pour fabrications
(2)Assortment of spices and/or marinades of your choice for a total of 1kg. Treat yourself and dress up your kitchen! - 1 FREE MARINADE BRUSH
(3)Gélatine de Boeuf alimentaire de qualité pour toute préparation charcutière ou culinaire - Couleur naturelle - Excellente qualité professionnelle !
Complete Meat Grinder Kit 1800W + 4L Stainless Steel Meat Stuffer - SEMI-PROFESSIONAL Equipment
(4)CEBONAT® Semi-Professional Meat Stuffer Piston Seal - Not suitable for other professional stuffers
(2)Sow casings 38/40 for Adouillette, Perch Sausage, Boudin, Cooking Sausage, Small Smoked Sausage, Dry Sausage
(2)Professional stainless steel carcass puller hook - Robust and reliable - Made in France
Sausage clipper for efficient and quick sealing of your sausages - Suitable for natural casings, artificial casings, nets, and bags.
All stainless steel manual meat mixer, 10 to 60 liter bowls for effortless mixing and/or marinating 7 to 45 kg of material.
(2)Full spice mix to make a home made merguez sausage with a nice spicy taste but not hot. Fabulously inimitable and this juce into the sausage ! Simply delicious !
(14)Food Grade Grease Cartridge - 400g Cartridge - For Mechanical Maintenance of All Your Manufacturing Equipment