1 kilogram = 50.92 €
1 kilogram = 31.62 €
1 kilogram = 20.47 €
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Dehydrated Sliced Onions - So Practical and Perfectly Excellent!
Add to taste.
Ingredients: Dried sliced onions (naturally contains SULFITES)**
Delivered in RESEALABLE FRESHNESS POUCHES of 250g with an airtight punnet.
1kg rolls of natural linen twine. Ideal for tying sausage casings, hams, culatello, coppa, and pancetta. Professional quality.
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Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
An Antillean sausage with a Colombo spice blend (with salt), a delicate flavor from the Islands that can be spiced up for those who like it hot, because it is not spicy.
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Stainless steel ESSE butcher's hooks for hanging meat cuts, fish for smoking, and hams.
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Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
Ham slicer - 350mm stainless steel blade - For slicing also sausages, dried meats but also cheeses - Professional equipment and quality.
Embossed Vacuum Rolls SPECIAL COOKING for cutting to length for water bath or oven cooking - Bisphenol A-FREE
Semi-flexible, half-round food scraper. Ideal for cleaning all types of dishes. Dimensions: 150 x 110mm. A must-have for any professional kitchen.
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Professional net stuffer - Simply slip the net over it, then slide your piece to be netted inside.
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Hog casings 32/34 for Toulouse sausage, fresh sausage, Boudin Blanc, Sausage to cook, Small smoked Sausage, Boudin noir and west indian Boudin
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Oval Steak Press, Ground Beef Reconstitued - Professional Stainless Steel Butchery Equipment - French Quality
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Stainless steel replacement blade for professional corkscrew - 14 or 16 gauge blade.
Organic Aromatic Spice Blend (with salt) - NO COLORANTS for homemade Dry sausage and ORGANIC - Purely excellent!
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Butcher's Knife - Professional Slicing Knife - Stainless Steel Blade, 23cm, 28cm or 35cm - Made in France.
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Complete Meat Grinder Kit 1800W + 4L Stainless Steel Meat Stuffer - SEMI-PROFESSIONAL Equipment
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Bluetooth Connected Thermometer to monitor all temperatures: liquids, meats, milk, or even your freezer temperature.
Complete 100% Organic Spice Blend (with salt) for making Organic Merguez - New Recipe! The subtle excellence of taste combined with quality!
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27L stainless steel cooking pot - Sterilizer for jars, but also for cooking sausages and puddings. Also keeps beverages or liquids warm.
Ø 22/24sheep casings to make Chipolatas sausages, Merguez, Frankfurt.
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Blend of 4 high-quality ground spices - A very special but pleasant fragrance - To be dosed according to your taste
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