- Description
- Comment (2)
- Post a comment
- To know more
PROFESSIONAL CUTTING BOARD
This large professional cutting board (50 x 30 cm) is perfect for cutting meat, poultry, fish, and more.
Made from high-density polyethylene, it is non-deformable, perfectly smooth, and preserves the edge of your knives.
Its 6 non-slip feet ensure exceptional stability and meet all sanitary requirements (HACCP standard).
Easy to clean (remember to use a disinfectant) and, from time to time, it can be rejuvenated using a suitable professional scraper (sold separately, see below).
Length: 500mm Width: 300mm Thickness: 20mm
Food-grade certificate available upon request.
We do recommend as well
Professional scraper for tables and cutting boards, polyethylene blocks. 65mm reversible blade - Essential for good hygiene!
High-precision weighing spoon accurate to 0.1 grams for precise dosing of your spices, essential for your creations - Definitely a very good product
(2)
Stainless steel replacement blade for professional corkscrew - 14 or 16 gauge blade.
Set of 5 Stainless Steel Replacement Nozzles for CEBONAT® Professional Stuffers - Delivered Diameters: 10-16-22-32-38 - Base Ø 52.5
Beef bung ( caps) Extra long lenght - Wonder well cleaned for Andouille, Coppa, Danish Salami, Italian specialities
(9)Dried dill - So subtle on fish, potatoes, white meats, but also cucumbers, cream cheese, zucchini
(2)Polished stainless steel ham gouge - 22cm curved blade - Professional quality - For easy deboning of hams - Made in France
(2)Luxury brine injection pump - Multi-needle injector (1 to 5 needles, configurable). All stainless steel construction. Professional equipment.
Amber food jelly, lightly flavored - A beautiful and decorative coating for your pâtés, terrines, and head cheese. Professional quality!
(7)Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
Full set ( spices, garlic, aromatic herbs ) to make your own stuffing meat for your tomatoes, pepper red or green, cougette,aubergine
Professional larding needle with handle - 30cm long shaft - For easy larding of roasts and meats - Made in France
Natural hog casings 34/36 for large Toulouse sausage, boudin noir, dry sausage, cooked sausage, smoked sausage
(9)XXL Cooking Sock for Heads, Rinds, and Other Infusion Products - Made in France
Full spice mix to make a home made merguez sausage with a nice spicy taste but not hot. Fabulously inimitable and this juce into the sausage ! Simply delicious !
(34)Beef rounds caliber Ø 40/43 Quality IA for curved Dry Sausage, Cervelas, Casings for "Andouillettes", cooked sausages, dry sausage, small Horse sausages, Lyoner
Full set ( casings + spice mix ) to make 5 kgs of delicious home made Merguez sausages in natural casings
(11)Professional multifunction press - French fry cutter - citrus press - fruit and onion cutter - professional equipment.
(4)100% Natural dried Beef Bladders for heavy poultries, Fattened Chicken as per Paul BOCUSE receipe
(3)All stainless steel manual brine pump - Capacity approximately 120ml - Supplied with 3 needles and spare seals - Ideal for small productions.
(17)