1 kilogram = 29.96 €
1 kilogram = 19.97 €
1 kilogram = 18.88 €
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100% Certified Organic COMPLETE SPICE MIX WITHOUT COLORANTS, ALLERGENS, OR NITRITES
Excellent Spice Blend WITH SALT to make superb ORGANIC COUNTRY PATE
Also perfectly suited for making ORGANIC LIVER PATE
SUPER SIMPLE AND SUPER EASY TO MAKE - MUST TRY AND ABSOLUTELY TASTE!
Packaged in re-sealable freshness pouches of 250grs
Dosage: 24grs / kg of mixture (for a cost of a few cents per kilo of pate!)
And to beautifully coat your terrines, don't forget our Organic Amber Jelly
INGREDIENTS: Salt, organic dextrose, organic spices (pepper, nutmeg, hot pepper), organic dried vegetables (onion, garlic), organic vegetable oils (sunflower)
FOR FOOD PRODUCTS LIMITED USE
We do recommend as well
100% Certified Organic AMBER Food Gelatine (Pork) - To Give a Beautiful Color and a Perfect Coating to Your Pate, Terrines, Headcheese
(6)Professional stainless steel carcass puller hook - Robust and reliable - Made in France
Hog casings caliber 28/30 respected for Fresh sausages, White sausages, Grilling sausages, Boudin Blanc
(6)800g spool of professional elastic butcher's twine - Perfect for tying roasts and other cuts of meat. Conical shape for easy dispensing.
Stainless steel knife for CEBONAT® semi-professional meat grinder - Sold individually - Regular replacement recommended for optimal grinder performance
(2)Beef rounds caliber Ø 37/40 Quality IA for curved Dry Sausage, Cervelas, Boudin Antillais, Casings for "Andouillettes", cooked sausages, dry sausage, blood sausage
(3)Sow casings 38/40 for Adouillette, Perch Sausage, Boudin, Cooking Sausage, Small Smoked Sausage, Dry Sausage
(2)Amber food jelly, lightly flavored - A beautiful and decorative coating for your pâtés, terrines, and head cheese. Professional quality!
(7)Professional Filleting Knife, Stainless Steel Blade, 17 or 20cm - Made in France.
(2)Natural casings 38/40 for Adouillette, Perche Sausage, Cooking Sausage, Boudin Noir, Boudin Antillais, Small Smoked Sausage, Dry Sausage
(3)Natural hog casings 34/36 for large Toulouse sausage, boudin noir, dry sausage, cooked sausage, smoked sausage
(9)After Ends Hog Casings for Andouillette, Cooked Sausage, Morteau Sausage, Boudin de Liège. Available in bundles or cut and tied pieces.
(2)Organic Crushed Coriander Seeds - A Subtle Flavor Unlike Coriander Leaves!
Locking screw for CEBONAT skewer machine tray.
Professional stainless steel pin sharpener for all knives, can be fixed (or not) to the cutting board
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Genuine Sow casing Ø 45/+ for Dry Sausage, Perch sausage, Cooked Sausage, Garlic Sausage, Boudin de Langue, Smoked Sausage, large Chorizo
(2)Batch of 3 punnets of mix spices to make 15 Kgs of various delicious homemade sausages up to your mood
100% natural casings Ø 26/28 for White Sausage, Grilling Sausage, Sauerkraut Sausage, Gendarme
(3)Large polyethylene cutting board (500mm length, 300mm width, 20mm thickness) with 6 non-slip feet - Professional equipment.
Our Range of Horizontal Stainless Steel Meat Stuffers - Capacity 3, 5 and 7 Liters Order your accessories alone HERE
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