1 kilogram = 31.96 €
1 kilogram = 22.18 €
1 kilogram = 20.58 €
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100% Certified Organic COMPLETE SPICE MIX WITHOUT COLORANTS, ALLERGENS, OR NITRITES
Excellent Spice Blend WITH SALT to make superb ORGANIC COUNTRY PATE
Also perfectly suited for making ORGANIC LIVER PATE
SUPER SIMPLE AND SUPER EASY TO MAKE - MUST TRY AND ABSOLUTELY TASTE!
Packaged in re-sealable freshness pouches of 250grs
Dosage: 24grs / kg of mixture (for a cost of a few cents per kilo of pate!)
And to beautifully coat your terrines, don't forget our Organic Amber Jelly
INGREDIENTS: Salt, organic dextrose, organic spices (pepper, nutmeg, hot pepper), organic dried vegetables (onion, garlic), organic vegetable oils (sunflower)
FOR FOOD PRODUCTS LIMITED USE
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(6)Ham slicer - 250mm stainless steel blade - For slicing also sausages, dried meats but also cheeses - Professional equipment and quality.
(2)49-piece skewer cutting machine - A skewer machine designed to cut 49 skewers, each weighing between 100 and 155 grams, simultaneously. Maximum capacity: 5 kg.
Professional Slicer Knife, Special for Machine Skewer Cutting - 40cm Stainless Steel Blade
Aluminum Foil Rolls with Dispenser and Cutting Blade - 200m x 44cm - Essential for Kitchen, Catering, Restaurant
(2)CEBONAT® activated carbon filter for fryers - Replace every 15-20 uses or at least once a year - Control frying odors!
"Grilling and Marinating Spice Blend""The Classic""Selected Onions, a Touch of Garlic, Our Special Touch, Simply Simple, Simply Delicious!"
Hog fat ends (Rosette )for Liver Sausage, Cooked Sausage, Boudin, Tongue Boudin, Cooked Sausage or Smoked, Dry Sausage
(2)Sheep casings Ø 28/+ to make Chipolatas sausages, Frankfurter sausages
(2)Clear, uncolored, lightly flavored food jelly - A beautiful and decorative coating for your pâtés, terrines, and head cheese
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(3)100% Certified Organic AMBER Food Gelatine (Pork) - To Give a Beautiful Color and a Perfect Coating to Your Pate, Terrines, Headcheese
(6)Stainless steel knife for 120 kg/h professional meat grinder - Sold individually - Regular replacement recommended for optimal grinder performance.
Dehydrated Pig Blood for Making Black Pudding, Creole Sausage, Carribean Sausage but also for Fishing Bait or as Natural Fertilizer
(7)Semi-professional meat grinder and sausage stuffer - Comes with 3 sausage nozzles, 3 grinding plates, and a kebbe attachment - Sturdy and efficient
(7)Provençal Grilling and Marinating Spice Blends - Bring the Sunshine of Provence to Your Plate!
(3)Full spice mix to make Chorizo ( dry or fresh, upon your choice ) - Without artificial colouring agent !
(3)Smoke flavoring to give your sausages, dry sausages and hams a pleasant smoky taste without smoker.
(2)Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
Set of 3 Stainless Steel Grinder Grids for 220/250 kg/h - Please specify your choice in the cart.
Stainless steel replacement blade for professional corkscrew - 14 or 16 gauge blade.