1 metre = 2.18 €
1 metre = 2.66 €
1 metre = 3.33 €
1 metre = 3.53 €
1 metre = 0.34 €
1 metre = 0.29 €
1 metre = 0.36 €
1 metre = 0.31 €
1 metre = 0.62 €
1 metre = 0.54 €
1 metre = 1.06 €
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FILETS PROFESSIONNELS A ROTIS POITRINES COPPA SAUCISSONS NOIX DE JAMBON
Filets élastiques alimentaires de toute 1ère Qualité pour ficeler comme un professionnel tous vos rotis, Poitrines roulées, Tëtes de Veau, Jambons cuits, Coppas, Ventrêche et même les saucissons et noix de jambons.
Existe en bobines de 3m ou 50m
MAILLE de 16 | MAILLE de 18 | MAILLE DOUBLE TRAME | MAILLE DOUBLE TRAME XXL | |
Ø DU PRODUIT FINI | 70 à 120 mm | 90 à 140 mm | 40 à 70mm | 140 à 260 mm |
Applications
CUISSON |
Rotis Coppas Ventrêche C'est le plus courament utilisé
OUI temp max 175°C 2 Heures max |
Gros rotis, Tête, Jambons et Noix de Jambon
OUI temp max 175°C 2 Heures max |
Saucissons secs
NON |
GROSSES NOIX DE JAMBONS ( jusqu'à 4kgs ! )
NON |
We do recommend as well
Embossoir à filets professionnel - Il vous suffit d'enfiler le filet dessus, puis de glisser votre pièce à mettre sous filet à l'intérieur
(2)Beef bung ( caps) Extra long lenght - Wonder well cleaned for Andouille, Coppa, Danish Salami, Italian specialities
(9)Beef bung ( caps) Extra long lenght - Wonder well cleaned for Andouille, Coppa, Danish Salami, Italian specialities
(2)Set of 4 PVC Nozzles for CEBONAT® Semi-Professional Stuffers - Delivered Diameters: 17-21-25-29 - Base Ø 40
Savory Spice Blend with Herbs for Kebabs, Red Meats, Lamb, Duck Breasts - Delightfully Spicy!
(4)Ce pack spécial hamburger vous permettra d'assaisonner adorablement et différemment vos hamburgers, boulettes, farces,brochettes de viande hachée
Gants étanches anti-chaleur AVEC manchette pour l'échaudage des volailles - Résistants jusqu'à 200°C ! Un vrai atout professionnel !
"Grilling and Marinating Spice Blend""The Classic""Selected Onions, a Touch of Garlic, Our Special Touch, Simply Simple, Simply Delicious!"
Stainless steel knife for 80 kg/h professional meat grinder - Sold individually - Regular replacement recommended for optimal grinder performance.
Natural Hog Casings for Fresh or Dry Sausage, Perch, Cooking Sausage, Garlic Sausage, Boudins Noirs, Smoked Sausage
(6)Exudate absorption blotters - Size: 80x130 - Two-tone Black/White For perfect quality and effective absorption of packaged meat "juices"
Pack of 2 x 4 replacement seals for CEBONAT® brine injection pump needles and piston.
Smoke flavoring to give your sausages, dry sausages and hams a pleasant smoky taste without smoker.
(2)Complete spice mix (with salt) for making good plain sausages, chipolatas, Toulouse sausages, smoked sausages and garlic sausage
(9)Stainless steel professional hook - Slaughterhouse extension Ø5 - 3 holes - allows to extend a hanger
Set of 5 Stainless Steel Replacement Nozzles for CEBONAT® Professional Stuffers - Delivered Diameters: 10-16-22-32-38 - Base Ø 52.5
Complete Spice Mix (with salt) for this delicious and unique sausage with pepper, garlic, onion, and paprika flavors - A perfectly successful blend!
(3)Cut protection glove - Effective protection against unpleasant cuts One size fits all for right or left-handers
(2)Natural Hog Casings for Toulouse Sausage, Fresh Sausage, Boudin Blanc, Cooking Sausage, Small Smoked Sausage
(10)Foie gras and pork trotters cooking socks - Food grade - Made in France
(3)45cm stainless steel blade for professional French-style saw - Available individually or in packs of 10.
(2)Provençal Grilling and Marinating Spice Blends - Bring the Sunshine of Provence to Your Plate!
(3)Professional stainless steel larding needle - Extra resistant, will not bend - French quality