1 metre = 2.31 €
1 metre = 2.83 €
1 metre = 3.59 €
1 metre = 3.76 €
1 metre = 0.35 €
1 metre = 0.31 €
1 metre = 0.38 €
1 metre = 0.33 €
1 metre = 0.67 €
1 metre = 0.60 €
1 metre = 1.15 €
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PROFESSIONAL NETS FOR ROASTS, BONELESS PORK, COPPA, SAUSAGES, BONELESS HAMS
Elastic food-grade nets of the highest quality for tying professionally all your roasts, rolled pork loins, calves' heads, cooked hams, coppas, pork belly, and even sausages and boneless hams.
Available in 3m or 50m spools. The diameter and mesh size should be chosen according to the diameter of the product to be netted.
Mesh size | 16 mesh | 18 mesh | Double mesh | Double mesh XXL |
---|---|---|---|---|
Finished product diameter | 70-120mm | 90-140mm | 40-70mm | 140-260mm |
Applications | Roasts, Coppas, Belly | Large roasts, Head, Hams, Boneless hams | Dried sausages | Large boneless hams (up to 4kg) |
Temperature | Yes, max 175°C, 2h max | Yes, max 175°C, 2h max | No | No |
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Professional net stuffer - Simply slip the net over it, then slide your piece to be netted inside.
(2)Semi professional net stuffer - Simply perfect for the nets sold per 3m in punnets
Beef bung ( caps) Extra long lenght - Wonder well cleaned for Andouille, Coppa, Danish Salami, Italian specialities
(9)Beef bung ( caps) Extra long lenght - Wonder well cleaned for Andouille, Coppa, Danish Salami, Italian specialities
(2)Beef casings (curved) Ø 46/+ Quality IA for sausage, Dry Sausage, Cervelas, Garlic Sausage, Horse meat Sausage, Cooked Sausages
(2)Professional Waterproof Meat Bags for Transporting Meat Cuts - Ultra-Durable - Bundled x 10, 50, or 100 Bags - Bisphenol A Free
(2)Sheep casings Ø 26/28 to make Chipolatas sausages, Merguez, fresh rolled up.
(8)Amber food jelly, lightly flavored - A beautiful and decorative coating for your pâtés, terrines, and head cheese. Professional quality!
(7)Professional stainless steel magnetic knife block - Extra strong magnetism - 45cm length
(2)Stainless steel band saw blade
100% Natural Dried Hog Bladders to make dried Mountain sausage ( Jésus ) but also to cook under bladders small wilde game, small poultries
(6)Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
THE OTHER SAUSAGE! In the East they call me "White Sausage" - Delicious blend for pork or even fish sausage - A delight for children (and parents!)
(4)Food Film Rolls with Dispenser Box and Length-Cut Cutter - Available in 30 and 45cm Widths - BPA-Free
(6)XXL Cooking Sock for Heads, Rinds, and Other Infusion Products - Made in France
Stainless steel replacement blade for professional corkscrew - 14 or 16 gauge blade.
All stainless steel manual meat mixer, 10 to 60 liter bowls for effortless mixing and/or marinating 7 to 45 kg of material.
(2)Beef rounds caliber Ø 43/46 Quality IA for curved Dry Sausage, Cervelas, Cooked garlic sausage, cooked sausages, Horse meat sausage, Lyoner
Complete Spice Mix (with Salt) for White Pudding - Yes! Real White Pudding is delicious and so easy to make!
(2)PRESSURE KEY FOR SKEWER MACHINE TRAY
EXTRA FLAKY PARSLEY - All Large Leaves, No Stems! Use it with all your dishes!
(2)Professional multifunction press - French fry cutter - citrus press - fruit and onion cutter - professional equipment.
(4)Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
Empty food-grade plastic casing pot - For your leftover casings - Suitable for all types of casings depending on volume.
(2)