1 metre = 2.31 €
1 metre = 2.83 €
1 metre = 3.59 €
1 metre = 3.76 €
1 metre = 0.35 €
1 metre = 0.31 €
1 metre = 0.38 €
1 metre = 0.33 €
1 metre = 0.67 €
1 metre = 0.60 €
1 metre = 1.15 €
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PROFESSIONAL NETS FOR ROASTS, BONELESS PORK, COPPA, SAUSAGES, BONELESS HAMS
Elastic food-grade nets of the highest quality for tying professionally all your roasts, rolled pork loins, calves' heads, cooked hams, coppas, pork belly, and even sausages and boneless hams.
Available in 3m or 50m spools. The diameter and mesh size should be chosen according to the diameter of the product to be netted.
Mesh size | 16 mesh | 18 mesh | Double mesh | Double mesh XXL |
---|---|---|---|---|
Finished product diameter | 70-120mm | 90-140mm | 40-70mm | 140-260mm |
Applications | Roasts, Coppas, Belly | Large roasts, Head, Hams, Boneless hams | Dried sausages | Large boneless hams (up to 4kg) |
Temperature | Yes, max 175°C, 2h max | Yes, max 175°C, 2h max | No | No |
We do recommend as well
Professional net stuffer - Simply slip the net over it, then slide your piece to be netted inside.
(2)Beef bung ( caps) Extra long lenght - Wonder well cleaned for Andouille, Coppa, Danish Salami, Italian specialities
(9)Beef bung ( caps) Extra long lenght - Wonder well cleaned for Andouille, Coppa, Danish Salami, Italian specialities
(2)High-precision weighing spoon accurate to 0.1 grams for precise dosing of your spices, essential for your creations - Definitely a very good product
(2)100% Natural Dried Hog Bladders to make dried Mountain sausage ( Jésus ) but also to cook under bladders small wilde game, small poultries
(6)Aromatic preparation for Organic Ham Brine - For your cooked hams, small salted hams, and beef or pork marinades - Professional quality!
Complete Spice Mix (with Salt) for a Unique Sausage with an Adorable Taste, a Real Treat! Red Wine, Garlic, Shallot and More
(3)Sodium lactate (E325) is a preservative. It has the same functions as potassium lactate but is in powder form. Professional product!
(2)Our exceptional organic black peppercorns, whole or ground - They will ensure you have a flavorful and long-lasting seasoning - Super quality, Super Aroma
(3)Complete spice blend with salt to make hamburgers, meatballs, steaks, and minced meat skewers
Multi-function Professional Stainless Steel Vacuum Sealing Machine - Extremely Sturdy and Reliable with its 40cm Double Sealing Bar - Includes Roll Tank and Cutter
(2)Thyme Lemon Spice Blend for Marinades and Grilling - For Fish, Shrimp, and White Meats
Smooth Vacuum Bags For bell vacuum machines only, not suitable for external suction vacuum machines Does NOT contain Bisphenol A
(2)Professional all-stainless steel lyre for precise and easy cutting of foie gras or cheese
Courroies de remplacement pour plumeuse à volaille CEBONAT®
Three Pepper Marinating and Grilling Spice Blend - Fine, Savory, Simply Fabulous
Awesome pro pepper mill with a built-in salt grinder - Best part? The grinder is guaranteed for 10 years!
(2)Full set ( casings + spice mix ) to make 5 kgs of delicious home made Merguez sausages in natural casings
(4)Natural Horse casings Caliber 75/+ Quality IA - well selected and strong - very properly degreased Casings mainly used for French Andouille
Straight Beef casings caliber 55/60 Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages, Chorizo
(4)CEBONAT® Semi-Professional Meat Stuffer Piston Seal - Not suitable for other professional stuffers
(4)Professional 100% cotton dish towels with a sturdy hanging loop. Large, durable, and highly absorbent. Size: 50 x 70 cm.
(2)XXL Cooking Sock for Heads, Rinds, and Other Infusion Products - Made in France