1 metre = 2.31 €
1 metre = 2.83 €
1 metre = 3.59 €
1 metre = 3.76 €
1 metre = 0.35 €
1 metre = 0.31 €
1 metre = 0.38 €
1 metre = 0.33 €
1 metre = 0.67 €
1 metre = 0.60 €
1 metre = 1.15 €
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PROFESSIONAL NETS FOR ROASTS, BONELESS PORK, COPPA, SAUSAGES, BONELESS HAMS
Elastic food-grade nets of the highest quality for tying professionally all your roasts, rolled pork loins, calves' heads, cooked hams, coppas, pork belly, and even sausages and boneless hams.
Available in 3m or 50m spools. The diameter and mesh size should be chosen according to the diameter of the product to be netted.
Mesh size | 16 mesh | 18 mesh | Double mesh | Double mesh XXL |
---|---|---|---|---|
Finished product diameter | 70-120mm | 90-140mm | 40-70mm | 140-260mm |
Applications | Roasts, Coppas, Belly | Large roasts, Head, Hams, Boneless hams | Dried sausages | Large boneless hams (up to 4kg) |
Temperature | Yes, max 175°C, 2h max | Yes, max 175°C, 2h max | No | No |
We do recommend as well
Professional net stuffer - Simply slip the net over it, then slide your piece to be netted inside.
(2)Semi professional net stuffer - Simply perfect for the nets sold per 3m in punnets
Beef bung ( caps) Extra long lenght - Wonder well cleaned for Andouille, Coppa, Danish Salami, Italian specialities
(9)Beef bung ( caps) Extra long lenght - Wonder well cleaned for Andouille, Coppa, Danish Salami, Italian specialities
(2)Complete spice blend with salt to make hamburgers, meatballs, steaks, and minced meat skewers
Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
Replacement belts for professional electric knife sharpener - Fine grit only.
Food Film Rolls with Dispenser Box and Length-Cut Cutter - Available in 30 and 45cm Widths - BPA-Free
(6)Organic Chopped Tarragon - Large Cut, Intensely Flavorful, and Absolutely Delicious!
Stainless steel auger seal (ring) for professional meat grinder - Not all our grinders require this part - Please check your model.
Stainless Steel Replacement Nozzles for CEBONAT® Professional Stuffers - Sold Individually - Available Diameters: 10-16-22-32-38 - Base Ø 52.5
(4)Natural Sheep Casings Ø 20/22, super quality. Main applications: Small Chipos, Merguez, Cocktail Sausages and Mini Sausages
(18)100% Natural Casings caliber Ø 45/+ for Perche Sausage, Tongue Sausage, Dry Sausage, Cooked or Smoked Sausage.
(8)Excellent and perfect complete spice blend WITH SALT for successful pâtés and liver mousses. Impossible to fail your pâtés!
(2)This special hamburger seasoning pack will let you deliciously and uniquely season your burgers, meatballs, stuffings, and ground meat skewers
Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
Stainless steel B98 blades for refrigerated (or non-refrigerated) meat grinders - Boxes of 9 blades - Regular replacement recommended for optimal grinder performance.
100% Certified Organic AMBER Food Gelatine (Pork) - To Give a Beautiful Color and a Perfect Coating to Your Pate, Terrines, Headcheese
(6)40cm basting brush, perfect for applying marinades to your grilled meats. A must-have kitchen tool!
Set of 3 Stainless Steel Grinder Grids for 220/250 kg/h - Please specify your choice in the cart.
Carcass Sock for Dressing Carcasses During Storage or Transport - Food Grade - Made in France
Complete Meat Grinder Kit 1800W + 4L Stainless Steel Meat Stuffer - SEMI-PROFESSIONAL Equipment
(4)45cm stainless steel blade for professional French-style saw - Available individually or in packs of 10.
(2)Wild Garlic Flakes - A Premium Spice with an Exquisitely Subtle Flavor! Use Generously!