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LIMITED AVAILABILITY - NEW MODEL SIMILARLY PRICED → CHECK IT OUT←As good as new, USED ONLY ONCE -
Refurbished (plate, auger, body)SEMI-PROFESSIONAL MEAT GRINDER AND SAUSAGE STUFFER
Robust and solid with its ABS and stainless steel body, this is the most powerful in its class.
Judge for yourself:
1800W MOTOR -
WEIGHT nearly 7kg! It's no toy with its 66mm body!
Equipped with REVERSE and HALF-LOAD function (reduces power to 900W for stuffing sausages), you'll save money.
With this equipment, you can easily mince meat, make sausages (3 nozzles Ø 15-19-22), pâtés, hamburgers, and kebbeh (comes with 3 stainless steel grids Ø 4-8-10).
A great bonus: all accessories fit neatly inside the compact grinder.
Frankly, an excellent value for money!
Power supply: 220/240 V - 50-60Hz
Cutting capacity: +/- 40 to 50 kg/hour
Includes 3 stainless steel grids, 3 sausage nozzles, and kebbeh attachment
4L Meat and Sausage Stuffer - Stainless Steel Bowl, Nozzles and Base - For Semi-Professional and Home Use
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Drying natural casing sheet for meat products , Coppas, Pancettas, rolled breast, dried sausage,
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High-precision weighing spoon accurate to 0.1 grams for precise dosing of your spices, essential for your creations - Definitely a very good product
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Aromatic preparation for Ham Brine - Fo your cooked hams, salted meats and beef or pork marinades - Professional quality!
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Professional-quality Fish Stock: Find the unique taste you need to improve your dishes, including soups, risottos, fish, and sauces.
Set of 2 sealing gaskets for the tank of the professional INOX CEBONAT ® vacuum machine
Bone Protection Canvas for Vacuum Bags - Prevents Bag Perforation - Essential for Vacuum Sealing Meats with protruding Bones
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Straight Beef casings caliber 60/+ Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages, Chorizo
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Dehydrated Chopped and Granulated Shallots - Intense Flavor, Convenience, No Waste, and What a Time Saver!
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Stainless Steel Basting Pipette (70 ml) with Stainless Steel Injector Needle - You won't be able to do without it.
Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
Delicious Complete Blend of Organic Spices (with salt) for Organic Country Pate - Also Suitable for Making Organic Liver Pate
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For cutting bones, meat ( frozen or fresh ), game, ice
Professional Stainless Steel Butcher's Cleaver - Curved Back - 26cm Blade - 650g - Made in France.
Natural casings 38/40 for Adouillette, Perche Sausage, Cooking Sausage, Boudin Noir, Boudin Antillais, Small Smoked Sausage, Dry Sausage
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49-piece skewer cutting machine - A skewer machine designed to cut 49 skewers, each weighing between 100 and 155 grams, simultaneously. Maximum capacity: 5 kg.
Hog casings 34/36 for Boudin Noir, West Indian sausage, Dry sausage, Chorizo, big Toulouse sausage
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Professional Skinning Knife - 16cm Stainless Steel Blade for Skinning Hides and Skins - Made in France.
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Full batch ( natural beef casings + mix of spices ) to make yourself 4 to 6 kgs of delicious home made dry sausage
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Professional Waterproof Meat Bags for Transporting Meat Cuts - Ultra-Durable - Bundled x 10, 50, or 100 Bags - Bisphenol A Free
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