- Description
- Post a comment
- To know more
LIMITED AVAILABILITY - NEW MODEL SIMILARLY PRICED → CHECK IT OUT←As good as new, USED ONLY ONCE -
Refurbished (plate, auger, body)SEMI-PROFESSIONAL MEAT GRINDER AND SAUSAGE STUFFER
Robust and solid with its ABS and stainless steel body, this is the most powerful in its class.
Judge for yourself:
1800W MOTOR -
WEIGHT nearly 7kg! It's no toy with its 66mm body!
Equipped with REVERSE and HALF-LOAD function (reduces power to 900W for stuffing sausages), you'll save money.
With this equipment, you can easily mince meat, make sausages (3 nozzles Ø 15-19-22), pâtés, hamburgers, and kebbeh (comes with 3 stainless steel grids Ø 4-8-10).
A great bonus: all accessories fit neatly inside the compact grinder.
Frankly, an excellent value for money!
Power supply: 220/240 V - 50-60Hz
Cutting capacity: +/- 40 to 50 kg/hour
Includes 3 stainless steel grids, 3 sausage nozzles, and kebbeh attachment
Complete Spice Mix (with Salt) for a Unique Sausage with an Adorable Taste, a Real Treat! Red Wine, Garlic, Shallot and More
(3)
Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
Natural hog casings 34/36 for large Toulouse sausage, boudin noir, dry sausage, cooked sausage, smoked sausage
(9)
Round butcher paper sheets Ø 100 - To be placed at the bottom and top of the hamburger press or steak patty press - Professional quality
(2)
Dried dill - So subtle on fish, potatoes, white meats, but also cucumbers, cream cheese, zucchini
(2)
Natural casings for Toulouse sausage, Fresh sausage, Natural casings for Boudin Blanc, Boiled sausage, Small Smoked Sausage
(17)
Awesome pro pepper mill with a built-in salt grinder - Best part? The grinder is guaranteed for 10 years!
(2)
Set of 3 Stainless Steel Grids for a 120 kg/h Mincer Please specify your choice in the cart.
Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
(2)
Stainless Steel Replacement Nozzles for CEBONAT® Professional Stuffers - Sold Individually - Available Diameters: 10-16-22-32-38 - Base Ø 52.5
(2)
1kg rolls of red linen twine. Ideal for tying sausage casings, hams, culatello, coppa, and pancetta. Professional quality.
(2)
Sow bungs - Natural Casings for Coppa, Mouchette, Saucisson de Montagne, Casings for Saucisson "Jesus" and others
(3)
Stripping knife - Professional butcher's rib remover - Plastic handle - 14mm stainless steel blade
Full set ( spices, garlic, aromatic herbs ) to make your own stuffing meat for your tomatoes, pepper red or green, cougette,aubergine
White pepper, black pepper, whole, cracked or ground An incomparable aroma that "warms" but does not sting
(3)
Complete Spice Mix (with salt and NO smoked flavor) for making: Sauerkraut Sausage Frankfurter Sausage Knack Sausage Cocktail Sausage Lyoner Sausage
(2)
Professional larding needle with handle - 30cm long shaft - For easy larding of roasts and meats - Made in France
Assortment of spices and/or marinades of your choice for a total of 1kg. Treat yourself and dress up your kitchen! - 1 FREE MARINADE BRUSH
(3)
Organic Aromatic Spice Blend (with salt) - NO COLORANTS for homemade Dry sausage and ORGANIC - Purely excellent!
(2)
After Ends Hog Casings for Andouillette, Cooked Sausage, Morteau Sausage, Boudin de Liège. Available in bundles or cut and tied pieces.
(2)