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LIMITED AVAILABILITY - NEW MODEL SIMILARLY PRICED → CHECK IT OUT←As good as new, USED ONLY ONCE -
Refurbished (plate, auger, body)SEMI-PROFESSIONAL MEAT GRINDER AND SAUSAGE STUFFER
Robust and solid with its ABS and stainless steel body, this is the most powerful in its class.
Judge for yourself:
1800W MOTOR -
WEIGHT nearly 7kg! It's no toy with its 66mm body!
Equipped with REVERSE and HALF-LOAD function (reduces power to 900W for stuffing sausages), you'll save money.
With this equipment, you can easily mince meat, make sausages (3 nozzles Ø 15-19-22), pâtés, hamburgers, and kebbeh (comes with 3 stainless steel grids Ø 4-8-10).
A great bonus: all accessories fit neatly inside the compact grinder.
Frankly, an excellent value for money!
Power supply: 220/240 V - 50-60Hz
Cutting capacity: +/- 40 to 50 kg/hour
Includes 3 stainless steel grids, 3 sausage nozzles, and kebbeh attachment
100% Organic Whole Thyme Leaves - From Organic Farming Incredibly Fragrant!
(4)Vacuum packing machine (with roller tank and cutter) for semi-professionals and individuals - Very robust and reliable product - Made in Europe
(2)CEBONAT® activated carbon filter for fryers - Replace every 15-20 uses or at least once a year - Control frying odors!
Genuine Sow casing Ø 45/+ for Dry Sausage, Perch sausage, Cooked Sausage, Garlic Sausage, Boudin de Langue, Smoked Sausage, large Chorizo
(6)Organic Chopped Oregano - Intensely flavorful and perfectly delicious!
(2)Beef rounds caliber Ø 37/40 Quality IA for curved Dry Sausage, Cervelas, Boudin Antillais, Casings for "Andouillettes", cooked sausages, dry sausage, blood sausage
(6)High-quality self-sharpening stainless steel slicers, 250 mm diameter blade - Used, reconditioned or showroom model.
Professional Stainless Steel Can Opener for Easy and Efficient Opening of Any Can
Spice Blend for Marinating or Roasting Your Poultry, White Meats, and Kebabs - Delightfully and Mildly Spicy!
(2)Full set ( casings + spice mix ) to make 5 kgs of delicious home made Natural traditional fresh sausages ( chipolatas ) in natural casings
Complete Spice Mix (with salt and smoked flavor) for making: Sauerkraut Sausage Frankfurter Sausage Knack Sausage Cocktail Sausage lyoner Sausage
(1)Fabulous full spice mix ( WITH salt) for your game patés ( wild swine, roe deer, deers, hare) No way to fail your patés !
(7)Organic Dried Laurel Leaves - From Organic Farming - Very High Quality Product
Dry Salted casings, to rehydrate and detangle, same DEXTRA QUALITY as the casings in tins rehydrated, detangled.
(3)Sow bungs - Natural Casings for Coppa, Mouchette, Saucisson de Montagne, Casings for Saucisson "Jesus" and others
(3)Professional Stainless Steel Splitting Cleaver for game, pork and beef. 49cm stainless steel blade - long handle - Made in France.
Semi professional net stuffer - Simply perfect for the nets sold per 3m in punnets
Full spice mix to make Chorizo ( dry or fresh, upon your choice ) - Without artificial colouring agent !
(3)100% ORGANIC Juniper Berries - From Organic Farming - As Excellent as They Are Tender and Not Bitter, Almost Sweet!
(3)XXL Cooking Sock for Heads, Rinds, and Other Infusion Products - Made in France