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Full batch SAUSAGE PARTY 3 CHOICE of SPICE MIX
This full pack allows you to choose 3 TRAYS OF MIX OF SPICES to make about 5 kgs of sausages PER TRAY or 15 kgs of sausages in all for a SUPER SAUSAGE PARTY. A half day to spend with friends and you are quiet for the season!
Choose from the list below:
- 1 barquette de mélange complet épicé pour faire 5 kgs de MERGUEZ ( Tradition Bouchère )
- 1 barquette de mélange complet épicé pour faire 5 kgs de MERGUEZ ( Tradition d' Orient )
- 1 barquette de mélange complet épicé pour faire 5 kgs de CHIPOLATAS ( Saucisse Nature )
- 1 barquette de 250 grs d'Herbes de Provence ( Pour faire de la Chipo herbes et mettre sur vos grillades )
- 1 barquette de mélange complet épicé pour faire 5 kgs de SAUCISSE MEXICAINE
- 1 barquette de mélange complet épicé pour faire 5 kgs de SAUCISSE INDIENNE
- 1 barquette de mélange complet épicé pour faire 5 kgs de SAUCISSE ANTILLAISE AU COLOMBO
- 1 barquette de mélange complet épicé pour faire 5 kgs de SAUCISSE MÉDITERRANÉENNE
- 1 barquette de mélange complet épicé pour faire 5 kgs de SAUCISSE VIGNERONNE
- 1 barquette de mélange complet épicé pour faire 5 kgs de "SAUCISSE BURGER"
Don't forget the casings !
( One tin 60m sheep casings 22/24 ou 24/26 will be suffisant ) →ORDER THE CASINGS ←
How to order this pack :
Click on the button " add to card " on top of this page ( rightside)
PRECISE YOUR CHOICE In the bottom of the page basket in the field ""Commentaires sur la commande et la livraison""
25-piece skewer cutting machine - A skewer machine designed to cut 25 skewers, each weighing between 70 and 100 grams, simultaneously. Maximum capacity: 2.5 kg.
Stainless steel professional hook - Slaughterhouse extension Diameter 12 - Length 250mm - Maximum load: 150kgs
Full set ( Spice mixes + natural casings ) to make 3 x 5Kgs various home made sausage ( Merguez, Fresh Sausage,Campafine ) - Included 250grs mixed Herbes de Provence
Perfect binder for all your cooked meats: pâtés, terrines, garlic sausage, Frankfurt sausages
(4)Oriental Spice Blend to Delightfully Enrich Your Couscous and Oriental-Style Mussels - You'll Love It!
(2)Exudate absorption blotters - Size: 80x130 - Two-tone Black/White For perfect quality and effective absorption of packaged meat "juices"
Provençal Grilling and Marinating Spice Blends - Bring the Sunshine of Provence to Your Plate!
(3)Set of 3 Stainless Steel Grids for an 80 kg/h Mincer Please specify your choice of diameters in the cart
Stainless Steel Replacement Nozzles for CEBONAT® Professional Stuffers - Sold Individually - Available Diameters: 10-16-22-32-38 - Base Ø 52.5
(4)1kg rolls of natural linen twine. Ideal for tying sausage casings, hams, culatello, coppa, and pancetta. Professional quality.
(2)Professional Hollow-Ground Ham Knife - 28 or 33cm Stainless Steel Blade - Made in France.
Chop, mix, whip effortlessly with this efficient and resistant professional equipment, stainless steel shaft (20, 21, 31.46 and 51cm) - Many accessories.
Our Range of ELECTRIC Vertical Meat Stuffers in Stainless Steel - Capacity 10 and 15 Liters - MULTIFUNCTIONAL Stuffers! - Professional Equipment
Organic Aromatic Spice Blend (with salt) - NO COLORANTS for homemade Dry sausage and ORGANIC - Purely excellent!
(2)Full set ( casings + spice mix ) to make 5 kgs of delicious home made Natural traditional fresh sausages ( chipolatas ) with or without mixed herbs de provence
(3)Straight Beef casings caliber 60/+ Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages, Chorizo
(4)Genuine Sow casing Ø 45/+ for Dry Sausage, Perch sausage, Cooked Sausage, Garlic Sausage, Boudin de Langue, Smoked Sausage, large Chorizo
(6)This special hamburger seasoning pack will let you deliciously and uniquely season your burgers, meatballs, stuffings, and ground meat skewers
Adaptateur Inox pour canules de poussoir 4L CEBONAT
Embossed Vacuum Rolls SPECIAL COOKING for cutting to length for water bath or oven cooking - Bisphenol A-FREE