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Full batch SAUSAGE PARTY 3 CHOICE of SPICE MIX
This full pack allows you to choose 3 TRAYS OF MIX OF SPICES to make about 5 kgs of sausages PER TRAY or 15 kgs of sausages in all for a SUPER SAUSAGE PARTY. A half day to spend with friends and you are quiet for the season!
Choose from the list below:
- 1 barquette de mélange complet épicé pour faire 5 kgs de MERGUEZ ( Tradition Bouchère )
- 1 barquette de mélange complet épicé pour faire 5 kgs de MERGUEZ ( Tradition d' Orient )
- 1 barquette de mélange complet épicé pour faire 5 kgs de CHIPOLATAS ( Saucisse Nature )
- 1 barquette de 250 grs d'Herbes de Provence ( Pour faire de la Chipo herbes et mettre sur vos grillades )
- 1 barquette de mélange complet épicé pour faire 5 kgs de SAUCISSE MEXICAINE
- 1 barquette de mélange complet épicé pour faire 5 kgs de SAUCISSE INDIENNE
- 1 barquette de mélange complet épicé pour faire 5 kgs de SAUCISSE ANTILLAISE AU COLOMBO
- 1 barquette de mélange complet épicé pour faire 5 kgs de SAUCISSE MÉDITERRANÉENNE
- 1 barquette de mélange complet épicé pour faire 5 kgs de SAUCISSE VIGNERONNE
- 1 barquette de mélange complet épicé pour faire 5 kgs de "SAUCISSE BURGER"
Don't forget the casings !
( One tin 60m sheep casings 22/24 ou 24/26 will be suffisant ) →ORDER THE CASINGS ←
How to order this pack :
Click on the button " add to card " on top of this page ( rightside)
PRECISE YOUR CHOICE In the bottom of the page basket in the field ""Commentaires sur la commande et la livraison""
To understand better 
Beef rounds caliber Ø 37/40 Quality IA for curved Dry Sausage, Cervelas, Boudin Antillais, Casings for "Andouillettes", cooked sausages, dry sausage, blood sausage
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Professional Stainless Steel Cleaver - Butcher's Axe - 22cm Stainless Steel Blade - Made in France
Straight Beef casings caliber 50/55 Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages
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Balance à épices en Inox, précise au gramme près - Indispensable en cuisine ou pour la pesée des épices - Qualité professionnelle
(2)
Ficelle de lin bleue pour attacher les boyaux des saucissons, mais aussi les jambons, culatello, coppa, ventrêche - Rolls de 1kg - Produit professionnel
Pure Cotton Ham Bags - Food Grade - Made in France To Safely Protect Your Hams from Insects
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Full set ( casings + spice mix ) to make 5 kgs of delicious home made Natural traditional fresh sausages ( chipolatas ) in natural casings
White pepper, black pepper, whole, cracked or ground An incomparable aroma that "warms" but does not sting
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Complete Meat Grinder Kit 1800W + 4L Stainless Steel Meat Stuffer - SEMI-PROFESSIONAL Equipment
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Delicious Complete Blend of Organic Spices (with salt) for Organic Country Pate - Also Suitable for Making Organic Liver Pate
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Gelée claire alimentaire , non colorée, légèrement aromatisée - Un bel enrobage très décoratif pour pour vos pâtés, terrines, fromage de tête
(2)
Dehydrated Chopped and Granulated Shallots - Intense Flavor, Convenience, No Waste, and What a Time Saver!
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Professional stainless steel magnetic knife block - Extra strong magnetism - 45cm length
(2)
Wooden skewers for professional skewer cutting machine or manual assembly - Sold in packs of 50, 100 or boxes of 1,000 pieces.
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Organic Crushed Coriander Seeds - A Subtle Flavor Unlike Coriander Leaves!
Our exceptional organic black peppercorns, whole or ground - They will ensure you have a flavorful and long-lasting seasoning - Super quality, Super Aroma
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Stainless steel auger seal (ring) for professional meat grinder - Not all our grinders require this part - Please check your model.
Set of 4 PVC Nozzles for CEBONAT® Semi-Professional Stuffers - Delivered Diameters: 17-21-25-29 - Base Ø 40
Professional stainless steel meat grinders. Ultra-quiet, high-ventilation, and high-powered for continuous use
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Sheep casings Ø 18/20 for small Merguez, Nüremberg sausages, Cocktail sausages.
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