1 piece = 1,999.90 €
1 piece = 2,348.65 €
1 piece = 2,649.00 €
- Description
- Post a comment
- To know more
NEW MODEL!
PROFESSIONAL LUXURY BRINE INJECTION PUMP
- Pump start/stop controlled by a self-locking stainless steel button
- Self-priming pump with constant flow rate in 316L stainless steel
- All stainless steel construction
- Variable flow rate up to 1620 liters per hour
- Carrying handle
- Single needle (3 or 5 needle multi-probe optional)
- Motor power: 0.56KW - THREE-PHASE 280V (single-phase 230V optional → Request a quote)
- Net dimensions (L x W x H in mm): 402.7 x 280 x 254.60
- Overall dimensions (L x W x H in mm): 542.7 x 280 x 296.6
- Needle diameter: 4
- Also available in 3-needle or 5-needle probe models
- Reduced noise thanks to soundproofing plates
CEBONAT guarantees this equipment for 2 years because we know what we sell.*
- *(Excluding wear parts - under normal operating conditions - Professionals: 1-year warranty only)
We do recommend as well
Food nitrite salt (pink salt), allows to salt and pinken cooked cured products by brining such as cooked hams, hocks
(6)
Aromatic preparation for Organic Ham Brine - For your cooked hams, small salted hams, and beef or pork marinades - Professional quality!
Aromatic preparation for Ham Brine - Fo your cooked hams, salted meats and beef or pork marinades - Professional quality!
(3)
Ham and Pork Shank Cooking Socks - Food Grade - Made in France
(4)
Organic Chopped Basil - Intensely flavorful and delicious for a true seasoning experience! It tastes almost fresh!
(2)
Replacement belts for professional electric knife sharpener - Fine grit only.
Complete spice blend without salt for making meatballs or a burger with an extraordinary and slightly minty oriental flavor
Full set ( casings + spice mix ) to make 5 kgs of delicious home made Merguez sausages in natural casings
(4)
Smoke flavoring to give your sausages, dry sausages and hams a pleasant smoky taste without smoker.
(2)
Professional larding needle with handle - 30cm long shaft - For easy larding of roasts and meats - Made in France
Stainless steel knife for CEBONAT® semi-professional meat grinder - Sold individually - Regular replacement recommended for optimal grinder performance
(2)
Food-grade plastic meat claws for shredding or handling meat, salad servers... Very practical and inexpensive!
(2)
An Antillean sausage with a Colombo spice blend (with salt), a delicate flavor from the Islands that can be spiced up for those who like it hot, because it is not spicy.
NEW MODEL Programmable Wi-Fi thermometer to check all temperatures of liquids, meats, milk, or freezer temperature.
(2)
CEBONAT® Stainless Steel Professional Meat Stuffer Piston Seal - suitable for electric or manual stuffers
(5)
Stainless steel knife for 220 kg/h professional meat grinder - Sold individually - Regular replacement recommended for optimal grinder performance.
Sheep casings Ø 18/20 for small Merguez, Nüremberg sausages, Cocktail sausages.
(3)
Food Film Rolls with Dispenser Box and Length-Cut Cutter - Available in 30 and 45cm Widths - BPA-Free
(6)
Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
Our Range of ELECTRIC Vertical Meat Stuffers in Stainless Steel - Capacity 10 and 15 Liters - MULTIFUNCTIONAL Stuffers! - Professional Equipment
Full set ( spices + natural casings) to make 5 kgs CAMPAFINE sausage ( also called Bratwurst or white sausage in Eastern of France
(2)
Complete Organic Aromatic Spice Blend (with salt) - NO ADDED COLORING - to make a perfect ORGANIC CHORIZO - Great product that works perfectly
(3)
Grilling and Marinating Spice Blend - Absolutely exquisite and original with its slightly smoky barbecue flavor - A must-try for everyone!
(3)
Complete Spice Mix (with Salt) for "Burger Sausage" Cheese, tomato, mustard seeds and everything else we won't tell you :)