1 piece = 2,112.25 €
1 piece = 2,398.65 €
1 piece = 2,699.00 €
- Description
- Post a comment
- To know more
NEW MODEL!
PROFESSIONAL LUXURY BRINE INJECTION PUMP
- Pump start/stop controlled by a self-locking stainless steel button
- Self-priming pump with constant flow rate in 316L stainless steel
- All stainless steel construction
- Variable flow rate up to 1620 liters per hour
- Carrying handle
- Single needle (3 or 5 needle multi-probe optional)
- Motor power: 0.56KW - THREE-PHASE 280V (single-phase 230V optional → Request a quote)
- Net dimensions (L x W x H in mm): 402.7 x 280 x 254.60
- Overall dimensions (L x W x H in mm): 542.7 x 280 x 296.6
- Needle diameter: 4
- Also available in 3-needle or 5-needle probe models
- Reduced noise thanks to soundproofing plates
CEBONAT guarantees this equipment for 2 years because we know what we sell.*
- *(Excluding wear parts - under normal operating conditions - Professionals: 1-year warranty only)
We do recommend as well
Food nitrite salt (pink salt), allows to salt and pinken cooked cured products by brining such as cooked hams, hocks
(6)
Aromatic preparation for Organic Ham Brine - For your cooked hams, small salted hams, and beef or pork marinades - Professional quality!
Aromatic preparation for Ham Brine - Fo your cooked hams, salted meats and beef or pork marinades - Professional quality!
(3)
Ham and Pork Shank Cooking Socks - Food Grade - Made in France
(4)
Food Grade Grease Cartridge - 400g Cartridge - For Mechanical Maintenance of All Your Manufacturing Equipment
Hog casings caliber 28/30 respected for Fresh sausages, White sausages, Grilling sausages, Boudin Blanc
(6)
Sheep casings Ø 28/+ to make Chipolatas sausages, Frankfurter sausages
(2)
45cm stainless steel blade for professional French-style saw - Available individually or in packs of 10.
(2)
Straight Beef casings caliber 50/60 Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages, Chorizo
(11)
Stainless Steel Grid for CEBONAT® Semi-Professional Mincer - Please specify your choice in the cart
Perfect binder for all your cooked meats: pâtés, terrines, garlic sausage, Frankfurt sausages
(4)
Set of 5 Stainless Steel Replacement Nozzles for CEBONAT® Professional Stuffers - Delivered Diameters: 10-16-22-32-38 - Base Ø 52.5
Full set ( casings + spice mix ) to make 5 kgs of delicious home made Natural traditional fresh sausages ( chipolatas ) 100% certified BIO
Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
Fusil à aiguiser les lames de couteau - Ovale - Longueur 35cm Tout simplement indispensable !
(2)
Our professional elastic nets are perfect for roasts, coppas, sausages, boneless hams, and salamis, both cooked and dried. Available in 3m or 50m spools.
(6)
Sheep casings Ø 22/24 Super Quality AAB to make home made Sausages Chipolatas,Merguez,Frankfurt.
(35)
Packs of 10 replacement wires for stainless steel lyre. Remember to replace your wires regularly!
Straight Beef casings caliber 60/+ Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages, Chorizo
(4)
Extra Fine Onion Granules - Intense Aroma, No Waste, and What a Time Saver! High-Quality Onions
Natural hog casings 36/+ for large fresh or cooked sausage, Garlic Sausage, Boudin noir, Cooking Sausage, Dry Sausage
(4)
Delicious Complete Blend of Organic Spices (with salt) for Organic Country Pate - Also Suitable for Making Organic Liver Pate
(5)
High-precision weighing spoon accurate to 0.1 grams for precise dosing of your spices, essential for your creations - Definitely a very good product
(2)
THE OTHER SAUSAGE! In the East they call me "White Sausage" - Delicious blend for pork or even fish sausage - A delight for children (and parents!)
(4)