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XXL STAINLESS STEEL MARINATING SYRINGE - Nearly 120ML capacity*
Perfect for small batches of ham, meat, or poultry, this graduated syringe allows you to enjoy marinated foods without a big investment.
Ultra-resistant (weighing 480g!), this nearly professional, all-stainless steel brine and marinade pump comes in a case with 3 stainless steel needles for marinating or injecting brine.
- One 150mm with a single hole at the tip
- One 150mm with 9 side holes and a blunt tip
- One 90mm with two holes at the tip
Comes in a nice case with an extra set of seals for future replacement.
Don't forget the essential complementary ingredients such as →NITRITE SALT← →HAM BRINE← or →ORGANIC HAM BRINE←
*118.294ml
We do recommend as well
Food nitrite salt (pink salt), allows to salt and pinken cooked cured products by brining such as cooked hams, hocks
(6)Pack of 2 x 4 replacement seals for CEBONAT® brine injection pump needles and piston.
Aromatic preparation for Ham Brine - Fo your cooked hams, salted meats and beef or pork marinades - Professional quality!
(3)Aromatic preparation for Organic Ham Brine - For your cooked hams, small salted hams, and beef or pork marinades - Professional quality!
Ham and Pork Shank Cooking Socks - Food Grade - Made in France
(13)Foie gras and pork trotters cooking socks - Food grade - Made in France
(3)Full set ( casings + spice mix ) to make 5 kgs of delicious home made Natural traditional fresh sausages ( chipolatas ) with or without mixed herbs de provence
(3)Beef rounds caliber Ø 40/43 Quality IA for curved Dry Sausage, Cervelas, Casings for "Andouillettes", cooked sausages, dry sausage, small Horse sausages, Lyoner
100% Natural dried Beef Bladders for heavy poultries, Fattened Chicken as per Paul BOCUSE receipe
(3)Wild Garlic Flakes - A Premium Spice with an Exquisitely Subtle Flavor! Use Generously!
Assortment of spices and/or marinades of your choice for a total of 1kg. Treat yourself and dress up your kitchen! - 1 FREE MARINADE BRUSH
(3)Courroies de remplacement pour plumeuse à volaille CEBONAT®
Chop, mix, whip effortlessly with this efficient and resistant professional equipment, stainless steel shaft (20, 21, 31.46 and 51cm) - Many accessories.
Ham and Pork Shank Cooking Socks - Food Grade - Made in France
(13)27L stainless steel cooking pot - Sterilizer for jars, but also for cooking sausages and puddings. Also keeps beverages or liquids warm.
Full aromatic spice mix to make easily your dried sausages and large dried sausage ( Saucisson ) - Without added colouring agent
(22)Stainless steel H82 blades for refrigerated (or non-refrigerated) meat grinders - Boxes of 9 blades - Regular replacement recommended for optimal grinder performance.
Complete Meat Grinder Kit 1800W + 4L Stainless Steel Meat Stuffer - SEMI-PROFESSIONAL Equipment
(4)Stainless Steel Grid for 80 kg/h Mincer - Sold Individually. Please specify the grid diameter in the cart
(2)Pressurized cooking jar for ham, pâté, terrines, fishes terrines, vegetables terrines
Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
(2)Swedish carbon steel blades for American-style saws.
(2)Professional rubber work and protection apron - Essential for optimal protection - TOP QUALITY product!
(2)Stainless steel professional hook - Slaughterhouse extension Ø5 - 3 holes - allows to extend a hanger
Excellent and perfect complete spice blend WITH SALT for successful pâtés and liver mousses. Impossible to fail your pâtés!
(2)Complete Organic Aromatic Spice Blend (with salt) - NO ADDED COLORING - to make a perfect ORGANIC CHORIZO - Great product that works perfectly
(3)