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0.800 KG SPOOL OF PROFESSIONAL ELASTIC BUTCHER'S TWINE
Conical spool for easy dispensing. Perfect for tying roasts, paupiettes, and other meats.
Superb Seafood Spice Blend to Elevate Your Paella - Your succulent unmissable paella!
Full set ( Spice mixes + natural casings ) to make 3 x 5Kgs various home made sausage ( Merguez, Fresh Sausage,Campafine ) - Included 250grs mixed Herbes de Provence
Beef rounds caliber Ø 46/+ Quality IA for curved Dry Sausage, Cervelas, Cooked garlic sausage, cooked sausages, Horse meat sausage, Lyoner
Batch of 3 punnets of mix spices to make 15 Kgs of various delicious homemade sausages up to your mood
Round butcher paper sheets Ø 100 - To be placed at the bottom and top of the hamburger press or steak patty press - Professional quality
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5 Berrys Blend - Blend of 5 Exquisite Peppers, a Real Delight to Consume Without Moderation! Allergen-Free
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Beef bung ( caps) Extra long lenght - Wonder well cleaned for Andouille, Coppa, Danish Salami, Italian specialities
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Brining pump with multi-needle injector - 1 to 5 needles depending on the chosen option. All stainless steel construction. Professional equipment.
Professional Hydraulic Tabletop Meat Stuffer - 13 Liter Capacity - Proven French Technology - Semi-Industrial Equipment
THE OTHER SAUSAGE! In the East they call me "White Sausage" - Delicious blend for pork or even fish sausage - A delight for children (and parents!)
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Straight Beef casings caliber 50/55 Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages
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Sow casings Caliber Ø 40/42, super solid for Dry Sausage, Chorizo, Boudin, Smoked Sausage, Cervelas, Garlic Sausage
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Drying natural casing sheet for meat products , Coppas, Pancettas, rolled breast, dried sausage,
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Professional stainless steel larding needle - Extra resistant, will not bend - French quality
Professional all-stainless steel lyre for precise and easy cutting of foie gras or cheese
Thyme Lemon Spice Blend for Marinades and Grilling - For Fish, Shrimp, and White Meats
Natural Horse casings Caliber 55/60 - Quality IA - well selected and strong - very properly degreased Casings mainly used for French Andouille
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Homemade merguez spice mix with a traditional and delicious taste, fully flavored, for making merguez sausages
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CEBONAT® activated carbon filter for fryers - Replace every 15-20 uses or at least once a year - Control frying odors!
White pepper, black pepper, whole, cracked or ground An incomparable aroma that "warms" but does not sting
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