Foie gras and pork trotters cooking socks - Food grade - Made in France

Stripping knife - Professional butcher's rib remover - Plastic handle - 14mm stainless steel blade

Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)

CORPS DE HACHOIR SEMI PRO

Straight Beef casings caliber 50/55 Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages

Set of 2 sealing gaskets for semi-professional CEBONAT ® vacuum sealing machine

81-piece skewer cutting machine - A skewer machine designed to cut 81 skewers, each weighing between 70 and 100 grams, simultaneously. Maximum capacity: 6.5 kg.

Complete spice mix (with salt) and NATURAL coloring for making fresh sausages, Toulouse sausages, Chipolatas, and Crépinettes

25-piece skewer cutting machine - A skewer machine designed to cut 25 skewers, each weighing between 70 and 100 grams, simultaneously. Maximum capacity: 2.5 kg.

Professional Hollow-Ground Salmon Knife (with pointed tip) - 30cm Stainless Steel Blade - Made in France.

U-shaped clips, 7 x 11 x 11 mm, for sausage clipper. Available in packs of 1000, 2000, or full boxes of 4000.

Stainless steel knife for 220 kg/h professional meat grinder - Sold individually - Regular replacement recommended for optimal grinder performance.

White pepper, black pepper, whole, cracked or ground An incomparable aroma that "warms" but does not sting

Professional Stainless Steel Can Opener for Easy and Efficient Opening of Any Can

Professional all-stainless steel lyre for precise and easy cutting of foie gras or cheese

Oval Steak Press, Ground Beef Reconstitued - Professional Stainless Steel Butchery Equipment - French Quality

Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)

Ground Cumin - Top-of-the-Line Spice with an Intensely Fragrant Aroma Absolutely perfect, super fragrant! Enjoy without moderation!

CEBONAT® Stainless Steel Professional Meat Stuffer Piston Seal - suitable for electric or manual stuffers