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Semi-professional netting embosser with ogive and attachment
Suitable for mesh netting size 16 and larger
Dimensions:
Cylinder Ø Output: 110mm
Length: 285mm
PERFECT for all customers buying 3m tray nets!
Supplied with 1 clamp for attaching to the table
We do recommend as well
Our professional elastic nets are perfect for roasts, coppas, sausages, boneless hams, and salamis, both cooked and dried. Available in 3m or 50m spools.
(6)Sausage clipper for efficient and quick sealing of your sausages - Suitable for natural casings, artificial casings, nets, and bags.
U-shaped clips, 7 x 11 x 11 mm, for sausage clipper. Available in packs of 1000, 2000, or full boxes of 4000.
Straight Beef casings Ø 60/+ Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages, dried Chorizo
(1)Stainless Steel Grid for 80 kg/h Mincer - Sold Individually. Please specify the grid diameter in the cart
(2)Professional Stainless Steel Splitting Cleaver for game, pork and beef. 49cm stainless steel blade - long handle - Made in France.
100g Trays of Black Peppercorns, Whole, Ground, Organic, and Conventional Excellent peppers with a developed aroma without being too spicy
Professional Stainless Steel Butcher's Cleaver - Curved Back - 26cm Blade - 650g - Made in France.
Kebbé attachment for CEBONAT® semi-professional meat grinder. Not compatible with other grinders.
Stainless steel auger seal (ring) for professional meat grinder - Not all our grinders require this part - Please check your model.
Oval Steak Press, Ground Beef Reconstitued - Professional Stainless Steel Butchery Equipment - French Quality
(7)Complete spice mix (with salt) for making good plain sausages, chipolatas, Toulouse sausages, smoked sausages and garlic sausage
(9)Natural Hog Casings for Toulouse Sausage, Fresh Sausage, Boudin Blanc, Cooking Sausage, Small Smoked Sausage
(29)An Antillean sausage with a Colombo spice blend (with salt), a delicate flavor from the Islands that can be spiced up for those who like it hot, because it is not spicy.
Complete Spice Mix (with salt and smoked flavor) for making: Sauerkraut Sausage Frankfurter Sausage Knack Sausage Cocktail Sausage lyoner Sausage
(1)
Sheep casings Ø 24/26 to make sausage Chipolatas, Merguez, Frankfurter sausages
(49)Provençal Grilling and Marinating Spice Blends - Bring the Sunshine of Provence to Your Plate!
(3)1kg rolls of natural linen twine. Ideal for tying sausage casings, hams, culatello, coppa, and pancetta. Professional quality.
(2)Professional Boning Knife, "HONED" Stainless Steel Blade, 14 or 17cm - Made in France.
(2)Straight Beef casings caliber 50/55 Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages
(11)Blend of 4 high-quality ground spices - A very special but pleasant fragrance - To be dosed according to your taste
(2)