1 piece = 8.22 €
1 piece = 7.89 €
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BEEF BUNG ( Caps) CALIBER 140/+ , Lenght 70cm / +, Quality IA
Punnet of 1 very nice Beef Bung Selected 140/+ ( real) and a minimum lenght of 70cm
Don't take shorter bungs, you couldn't make 2 coppas in 1 piece !
Applications : french Andouille, Coppa, Danish salami
Clean the salt under fresh water and soke your bung in mild warm water, you can then fill it
More economical : Beef bungs in buckets → click here ←
We do recommend as well
Drying natural casing sheet for meat products , Coppas, Pancettas, rolled breast, dried sausage,
(10)Our professional elastic nets are perfect for roasts, coppas, sausages, boneless hams, and salamis, both cooked and dried. Available in 3m or 50m spools.
(6)Professional Chamber Vacuum Sealers for Smooth PAPE Vacuum Seal Bags and Complex Bags
Food Grade Grease Cartridge - 400g Cartridge - For Mechanical Maintenance of All Your Manufacturing Equipment
Aluminum Foil Rolls with Dispenser and Cutting Blade - 200m x 44cm - Essential for Kitchen, Catering, Restaurant
(2)Hog fat ends (Rosette ) for "Saucisse de Foie", "Boudin", "Boudin de Langue", Cooking Sausage or Smoke, Dry Sausage, "Fuseau Lorrain"
(2)Reusable and Microwaveable Food Storage Containers with Lids - For All Purposes - Bisphenol A Free
(6)Saltpeter is reserved for experienced individuals who know how to use it properly. For others, a complete spice blend is a better option for making charcuterie.
(2)Complete pack of 3 spice blends for grilling and marinating - Customizable assortment - Affordable and delicious!
Straight Beef casings caliber 50/55 Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages
(15)Stainless Steel Grid for CEBONAT® Semi-Professional Mincer - Please specify your choice in the cart
Set of 3 Stainless Steel Grids for a 120 kg/h Mincer Please specify your choice in the cart.
Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
Delicious Complete Blend of Organic Spices (with salt) for Organic Country Pate - Also Suitable for Making Organic Liver Pate
(5)Full set ( spices, garlic, aromatic herbs ) to make your own stuffing meat for your tomatoes, pepper red or green, cougette,aubergine
Complete Spice Mix (with Salt) for a Unique Sausage with an Adorable Taste, a Real Treat! Red Wine, Garlic, Shallot and More
(3)Multi-function Professional Stainless Steel Vacuum Sealing Machine - Extremely Sturdy and Reliable with its 40cm Double Sealing Bar - Includes Roll Tank and Cutter
(2)Our Range of Vertical Stainless Steel Meat Stuffers - Capacity from 3 to 15 Liters - MULTIFUNCTIONAL STUFFERS! - Reliable and Professional Quality
(2)Dry Salted casings, to rehydrate and detangle, same DEXTRA QUALITY as the casings in tins rehydrated, detangled.
(3)Adaptateur Inox pour canules de poussoir 4L CEBONAT
Excellent Complete Blend (with salt) of Organic Spices for Chipolatas, Fresh Sausages and Toulouse Sausages - Preferably to be mixed with organic pork
(3)Premium Ground Fennel Seeds - A Distinct, Slightly Anise-Like Aroma That's Uniquely Delicious!