1 piece = 8.22 €
1 piece = 7.89 €
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BEEF BUNG ( Caps) CALIBER 140/+ , Lenght 70cm / +, Quality IA
Punnet of 1 very nice Beef Bung Selected 140/+ ( real) and a minimum lenght of 70cm
Don't take shorter bungs, you couldn't make 2 coppas in 1 piece !
Applications : french Andouille, Coppa, Danish salami
Clean the salt under fresh water and soke your bung in mild warm water, you can then fill it
More economical : Beef bungs in buckets → click here ←
We do recommend as well
Drying natural casing sheet for meat products , Coppas, Pancettas, rolled breast, dried sausage,
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(6)Wooden skewers for professional skewer cutting machine or manual assembly - Sold in packs of 50, 100 or boxes of 1,000 pieces.
(4)Ground Nutmeg - An Excellent Spice of the Highest Quality with an Intense Aroma!
(2)Semi-professional meat grinder and sausage stuffer - Comes with 3 sausage nozzles, 3 grinding plates, and a kebbe attachment - Sturdy and efficient
(13)Stainless steel knife for 80 kg/h professional meat grinder - Sold individually - Regular replacement recommended for optimal grinder performance.
Natural Horse casings Caliber 75/+ Quality IA - well selected and strong - very properly degreased Casings mainly used for French Andouille
Natural hog casings 34/36 for large Toulouse sausage, boudin noir, dry sausage, cooked sausage, smoked sausage
(9)All stainless steel manual brine pump - Capacity approximately 120ml - Supplied with 3 needles and spare seals - Ideal for small productions.
(17)100g ball of natural linen twine. Ideal for tying casings and various charcuterie items. Professional quality.
(4)Professional belt knife sharpener for a perfect edge on your knives and blades
Exudate absorption blotters - Size: 80x130 - Two-tone Black/White For perfect quality and effective absorption of packaged meat "juices"
Watertight, heat-resistant gloves WITH cuff for scalding poultry - Resistant up to 200°C! A real professional asset!
Full spice mix to make a home made merguez sausage with a nice spicy taste but not hot. Fabulously inimitable and this juce into the sausage ! Simply delicious !
(20)Packs of 10 replacement wires for stainless steel lyre. Remember to replace your wires regularly!
Stainless steel sausage and salami pricker with 16 prongs - Indispensable for removing bubbles and ensuring proper aeration - Professional-grade tool.
(9)Professional stainless steel larding needle - Extra resistant, will not bend - French quality
Natural Horse casings Caliber 55/60 - Quality IA - well selected and strong - very properly degreased Casings mainly used for French Andouille
(2)Hog casings 34/36 for Boudin Noir, West Indian sausage, Dry sausage, Chorizo, big Toulouse sausage
(13)Stainless steel ESSE butcher's hooks for hanging meat cuts, fish for smoking, and hams.
(2)100% Natural Dried Hog Bladders to make dried Mountain sausage ( Jésus ) but also to cook under bladders small wilde game, small poultries
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