1 piece = 5.98 €
1 piece = 5.48 €
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Seamless Tin Cans for Preserving Pâté, Foie Gras, Fruits, and Vegetables
Golden color interior and exterior
Supplied with standard lid (easy opening lid on order)
The cans are not stackable
Additional Sizes and Capacities:
| Diameter (mm) | Height (mm) | Approximate Capacity (kg) |
|---|---|---|
| 153 | 246 | 4.000 |
Full set ( casings + spice mix) to make 5 to 8 kgs of homemade Dried sausage OR large dried sausage( saucisson)
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Professional 100% cotton dish towels with a sturdy hanging loop. Large, durable, and highly absorbent. Size: 50 x 70 cm.
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Stainless Steel cutting plates for CEBONAT® Semi-Professional Mincer - Please specify your choice in the cart
Excellent Complete Blend (with salt) of Organic Spices for Chipolatas, Fresh Sausages and Toulouse Sausages - Preferably to be mixed with organic pork
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Multi-function Professional Stainless Steel Vacuum Sealing Machine - Extremely Sturdy and Reliable with its 40cm Double Sealing Bar - Includes Roll Tank and Cutter
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5 Berrys Blend - Blend of 5 Exquisite Peppers, a Real Delight to Consume Without Moderation! Allergen-Free
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Hog Chitterling well degreased, strong and resistant, without holes for Boudin de Campagne, Boudin Landais , dry sausage, andouillettes
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Complete Spice Mix (without salt or pepper) to make a succulent and soft black pudding WITHOUT COLORING, WITHOUT PRESERVATIVES
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Set of 3 Stainless Steel cutting plates for an 80 kg/h Mincer Please specify your choice of diameters in the cart
Genuine Sow casing Ø 45/+ for Dry Sausage, Perch sausage, Cooked Sausage, Garlic Sausage, Boudin de Langue, Smoked Sausage, large Chorizo
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100% ORGANIC Juniper Berries - From Organic Farming - As Excellent as They Are Tender and Not Bitter, Almost Sweet!
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Natural hog casings 36/+ for large fresh or cooked sausage, Garlic Sausage, Boudin noir, Cooking Sausage, Dry Sausage
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Hog casings caliber 28/30 respected for Fresh sausages, White sausages, Grilling sausages, Boudin Blanc
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Ham slicer - 350mm stainless steel blade - For slicing also sausages, dried meats but also cheeses - Professional equipment and quality.
Complete Spice Mix (with Salt) for a Unique Sausage with an Adorable Taste, a Real Treat! Red Wine, Garlic, Shallot and More
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Professional larding needle with handle - 30cm long shaft - For easy larding of roasts and meats - Made in France
Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
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Professional Stainless Steel Cleaver - Butcher's Axe - 22cm Stainless Steel Blade - Made in France
Stainless steel professional sausage stuffer funnel - Essential for making your black puddings - A TOP QUALITY product!
(4)
Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)