1 piece = 2.21 €
1 piece = 2.06 €
1 piece = 1.94 €
1 piece = 1.78 €
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REPLACEMENT FINGERS FOR CEBONAT PLUCKERS Packs of 20, 50, 100 or 250 pieces Please specify your plucker model in the COMMENTS tab of your cart, as well as the type of fingers required (drum and/or bottom turntable and/or feather ejection) and the respective quantities. You can mix and match quantities within the packs.
Understanding better
Finger dimensions
Drum ...................: Ø 34 - Length 99mm
Bottom plate.......: Ø 34 - Length 37mm
Ejection................: Ø 32 - Length 91mm (to be cut to the correct length)
Natural casings 38/40 for Adouillette, Perche Sausage, Cooking Sausage, Boudin Noir, Boudin Antillais, Small Smoked Sausage, Dry Sausage
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Our exceptional organic black peppercorns, whole or ground - They will ensure you have a flavorful and long-lasting seasoning - Super quality, Super Aroma
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Ground Cumin - Top-of-the-Line Spice with an Intensely Fragrant Aroma Absolutely perfect, super fragrant! Enjoy without moderation!
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Round Steak Press, Ground Beef/Hamburger Reconstitued - Professional Stainless Steel Butchery Equipment - French Quality
Courroies de remplacement pour plumeuse à volaille CEBONAT®
Excellent and perfect complete spice blend WITH SALT for successful pâtés and liver mousses. Impossible to fail your pâtés!
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Watertight, heat-resistant gloves WITH cuff for scalding poultry - Resistant up to 200°C! A real professional asset!
CEBONAT® Semi-Professional Meat Stuffer Piston Seal - Not suitable for other professional stuffers
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Our Range of ELECTRIC Vertical Meat Stuffers in Stainless Steel - Capacity 10 and 15 Liters - MULTIFUNCTIONAL Stuffers! - Professional Equipment
Polished stainless steel ham gouge - 22cm curved blade - Professional quality - For easy deboning of hams - Made in France
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Oval Steak Press, Ground Beef Reconstitued - Professional Stainless Steel Butchery Equipment - French Quality
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Hog after ends Natural Casings for Andouillette, Boudin, Cooked sausage, Morteau Sausage, Boudin de Liège Available in bundles or cut and tied pieces
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Amber food jelly, lightly flavored - A beautiful and decorative coating for your pâtés, terrines, and head cheese. Professional quality!
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Pressurized cooking jar for ham, pâté, terrines, fishes terrines, vegetables terrines
45cm stainless steel blade for professional French-style saw - Available individually or in packs of 10.
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Kebbé attachment for CEBONAT® semi-professional meat grinder. Not compatible with other grinders.
Ham slicer - 350mm stainless steel blade - For slicing also sausages, dried meats but also cheeses - Professional equipment and quality.
Genuine Sow casing Ø 45/+ for Dry Sausage, Perch sausage, Cooked Sausage, Garlic Sausage, Boudin de Langue, Smoked Sausage, large Chorizo
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Aromatic preparation for Ham Brine - Fo your cooked hams, salted meats and beef or pork marinades - Professional quality!
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27L stainless steel cooking pot - Sterilizer for jars, but also for cooking sausages and puddings. Also keeps beverages or liquids warm.