1 kilogram = 15.92 €
1 kilogram = 12.50 €
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FULL BATCH FOR SEASONING YOUR STUFFING MEAT DELICATELY FLAVOURED WITH GARLIC
You will nevermore fail your stuffing meat for tomatoes, green pepper, red pepper, cougette, aubergine, piece of meat !
The batch contains :
- 1 or 3 kgs* spice mix for natural traditional sausage ( with or without natural colouring, to be precised into the bottom of your order - field "commentaires" )
- 500 grs from our famous garlic in powder
- 250 grs mixed Herbes de Provence BIO
- 250 grs Parsley flake
You can use all the ingredients separatly in your cooking but also this allows you to make Garlic cooked sausage, fresh sausage ...
* Depends on the choice and weight of your total batch
This probe thermometer is great for checking the temperature of liquids, meats, baby formula, and more. - Good product.
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Replacement fingers for CEBONAT® poultry pluckers - Suitable for all our machines.
Beef bung ( caps) Extra long lenght - Wonder well cleaned for Andouille, Coppa, Danish Salami, Italian specialities
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81-piece skewer cutting machine - A skewer machine designed to cut 81 skewers, each weighing between 70 and 100 grams, simultaneously. Maximum capacity: 6.5 kg.
ANCIENT MUSTARD GRILL AND MARINADE SPICE BLEND A blend of spices with delicate and spicy flavors based on ANCIENT MUSTARD
100% Natural dried Beef Bladders for heavy poultries, Fattened Chicken cooked under bladder - Only 1st Quality
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Straight Beef casings caliber 55/60 Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages, Chorizo
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27L stainless steel cooking pot - Sterilizer for jars, but also for cooking sausages and puddings. Also keeps beverages or liquids warm.
Quality food grade beef gelatin for any meat or culinary preparation - Natural color - Excellent professional quality!
Blend of 4 high-quality ground spices - A very special but pleasant fragrance - To be dosed according to your taste
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Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
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1kg rolls of blue linen twine. Ideal for tying sausage casings, hams, culatello, coppa, and pancetta. Professional quality.
Hog fat ends (Rosette ) for "Saucisse de Foie", "Boudin", "Boudin de Langue", Cooking Sausage or Smoke, Dry Sausage, "Fuseau Lorrain"
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Ø 22/24sheep casings to make Chipolatas sausages, Merguez, Frankfurt.
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Beef rounds Ø 34/37 for Dry Sausage, Cervelas, Boudin Antillais, casings for Andouillette, Cooked Sausages - IA Quality
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Beef rounds caliber Ø 37/40 Quality IA for curved Dry Sausage, Cervelas, Boudin Antillais, Casings for "Andouillettes", cooked sausages, dry sausage, blood sausage
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Beef bung ( caps) Extra long lenght - Wonder well cleaned for Andouille, Coppa, Danish Salami, Italian specialities
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Stainless steel knife for 220 kg/h professional meat grinder - Sold individually - Regular replacement recommended for optimal grinder performance.
Bone Protection Canvas for Vacuum Bags - Prevents Bag Perforation - Essential for Vacuum Sealing Meats with protruding Bones
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Straight Beef casings caliber 55/60 Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages, Chorizo
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