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Casing pot with lid for storing your casings in brine or dry salt.
Capacity: 1 liter.
Suitable for 2 lamb casing bundles or 1 small bundle of pork or hog casings.
We do recommend as well
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(3)Cut protection glove - Effective protection against unpleasant cuts One size fits all for right or left-handers
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Professional Bleeding Knife with Stainless Steel Blade, 14,17 and 20cm - Made in France.
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25-piece skewer cutting machine - A skewer machine designed to cut 25 skewers, each weighing between 70 and 100 grams, simultaneously. Maximum capacity: 2.5 kg.
CEBONAT® Semi-Professional Meat Stuffer Piston Seal - Not suitable for other professional stuffers
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40cm basting brush, perfect for applying marinades to your grilled meats. A must-have kitchen tool!
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Complete Spice Mix (with Salt) for "Burger Sausage" Cheese, tomato, mustard seeds and everything else we won't tell you :)