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POT À BOYAUX avec couvercle pour conserver vos boyaux en saumure ou au sel sec
Contenance 1 Litre
Convient pour 2 masses de boyaux de moutons ou 1 petite masse de boyaux de porcs ou 1 petite masse de boyaux de coches
We do recommend as well
100% natural casings Ø 26/28 for White Sausage, Grilling Sausage, Sauerkraut Sausage, Gendarme
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Dry Salted casings, to rehydrate and detangle, same DEXTRA QUALITY as the casings in tins rehydrated, detangled.
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Straight Beef casings caliber 50/55 Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages
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Straight Beef casings caliber 55/60 Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages, Chorizo
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Full set ( casings + spice mix ) to make 5 kgs of delicious home made Merguez sausages in natural casings
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Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
25-piece skewer cutting machine - A skewer machine designed to cut 25 skewers, each weighing between 70 and 100 grams, simultaneously. Maximum capacity: 2.5 kg.
Set of 5 Stainless Steel Replacement Nozzles for CEBONAT® Professional Stuffers - Delivered Diameters: 10-16-22-32-38 - Base Ø 52.5
Professional Skinning Knife - 16cm Stainless Steel Blade for Skinning Hides and Skins - Made in France.
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Garlic semolina. Extra fine grind to better release its subtle aroma and express rehydration - High quality garlic
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Professional Bleeding Knife with Stainless Steel Blade, 14,17 and 20cm - Made in France.
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Homemade merguez spice mix with a traditional and delicious taste, fully flavored, for making merguez sausages
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Full set ( spices, garlic, aromatic herbs ) to make your own stuffing meat for your tomatoes, pepper red or green, cougette,aubergine
Sheep casings Ø 24/26to make Chipolatas sausages, Merguez, Frankfurter sausages
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Full set ( casings + spice mix ) to make 5 kgs of delicious home made Natural traditional fresh sausages ( chipolatas ) with or without mixed herbs de provence
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Stainless steel auger seal (ring) for professional meat grinder - Not all our grinders require this part - Please check your model.
Semi-professional meat grinder and sausage stuffer - Comes with 3 sausage nozzles, 3 grinding plates, and a kebbe attachment - Sturdy and efficient
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Foie gras and pork trotters cooking socks - Food grade - Made in France
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Filtre au charbons actifs pour friteuse CEBONAT® - A remplacer toutes les 15-20 utilisations ou au moins une fois par an - Maitrisez les odeurs de friture !
Presse à steack ovale, Reconstitueur de steack haché - Matériel Professionnel de boucherie tout en Inox - Qualité Française
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Full set ( spices + natural casings) to make 5 kgs CAMPAFINE sausage ( also called Bratwurst or white sausage in Eastern of France
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Hog after ends Natural Casings for Andouillette, Boudin, Cooked sausage, Morteau Sausage, Boudin de Liège Available in bundles or cut and tied pieces
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