1 piece = 5.49 €
1 piece = 5.29 €
1 kilogram = 4.49 €
- Description
- Comment (3)
- Post a comment
- To know more
BEEF BUNG ( Caps) CALIBER 140/+ , Lenght 70cm / +, Quality IA
Very high leveled quality Beef Bung Selected 140/+ ( real) and a minimum lenght of 70cm - very well degreased
Don't take shorter bungs, you couldn't make 2 coppas in 1 piece !
Applications : french Andouille, Coppa, Danish salami
Clean the salt under fresh water and soke your bung in mild warm water, you can then fill it
For smaller quantities see Beef bungs in punnets → click here ←
We do recommend as well
Drying natural casing sheet for meat products , Coppas, Pancettas, rolled breast, dried sausage,
(10)Our professional elastic nets are perfect for roasts, coppas, sausages, boneless hams, and salamis, both cooked and dried. Available in 3m or 50m spools.
(6)Straight Beef casings caliber 55/60 Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages, Chorizo
(12)Foie gras and pork trotters cooking socks - Food grade - Made in France
(3)Aromatic preparation for Ham Brine - Fo your cooked hams, salted meats and beef or pork marinades - Professional quality!
(3)EXTRA FLAKY PARSLEY - All Large Leaves, No Stems! Use it with all your dishes!
(2)Beef rounds Ø 34/37 for Dry Sausage, Cervelas, Boudin Antillais, casings for Andouillette, Cooked Sausages - IA Quality
(2)Our Range of ELECTRIC Vertical Meat Stuffers in Stainless Steel - Capacity 10 and 15 Liters - MULTIFUNCTIONAL Stuffers! - Professional Equipment
Ø 22/24sheep casings to make Chipolatas sausages, Merguez, Frankfurt.
(13)Adaptateur Inox pour canules de poussoir 4L CEBONAT
Watertight, heat-resistant gloves WITH cuff for scalding poultry - Resistant up to 200°C! A real professional asset!
High-precision weighing spoon accurate to 0.1 grams for precise dosing of your spices, essential for your creations - Definitely a very good product
(2)Embossed Vacuum Rolls SPECIAL COOKING for cutting to length for water bath or oven cooking - Bisphenol A-FREE
PRESSURE KEY FOR SKEWER MACHINE TRAY
Stainless steel professional hook - Slaughterhouse extension Ø5 - 3 holes - allows to extend a hanger
Hog casings caliber 28/30 respected for Fresh sausages, White sausages, Grilling sausages, Boudin Blanc
(6)Stainless steel semi-professional fryer - Capacity: 4.5 liters - Power: 3200 Watts - A powerful and excellent product! Backed by a 10-year warranty.
27L stainless steel cooking pot - Sterilizer for jars, but also for cooking sausages and puddings. Also keeps beverages or liquids warm.
800g spool of professional elastic butcher's twine - Perfect for tying roasts and other cuts of meat. Conical shape for easy dispensing.
Sheep casings Ø 22/24 Super Quality AAB to make home made Sausages Chipolatas,Merguez,Frankfurt.
(51)Professional Poultry Bleeding Knife - Perfectly adapted stainless steel blade - Made in France.