- Description
- Post a comment
- To know more
Professional Slicer - 350mm Blade - Made of Anodized Aluminum
Precise thickness adjustment from 0 to 15mm Built-in sharpener
Very easy cleaning thanks to its unique blade extraction system
Very easy to use Belt drive Because we know what we sell
CEBONAT® guarantees this equipment for 2 years*
Motor power: 240V/ 300W single-phase
Cutting capacity: 245 x 295
Blade diameter: 350 1-year warranty for professionals
(*: excluding wear parts)
Natural hog casings 34/36 for large Toulouse sausage, boudin noir, dry sausage, cooked sausage, smoked sausage
(27)
Food Film Rolls with Dispenser Box and Length-Cut Cutter - Available in 30 and 45cm Widths - BPA-Free
(6)
Courroies de remplacement pour plumeuse à volaille CEBONAT®
Professional Meat Grinder Stainless Steel Plate - Sold Individually
Exudate absorption blotters - Size: 80x130 - Two-tone Black/White For perfect quality and effective absorption of packaged meat "juices"
(3)
Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
(2)
Curved stainless steel trussing needle - Extra resistant, will not bend - French quality
(2)
Full set ( casings + spice mix) to make 5 kgs of delicious merguez and 5 kgs of succulent fresh sausages : genuine true home made sausages ! ALL BIO PRODUCTS !
(2)
Smoke flavoring to give your sausages, dry sausages and hams a pleasant smoky taste without smoker.
(2)
Professional Slicer Knife, Special for Machine Skewer Cutting - 40cm Stainless Steel Blade
Straight Beef casings Ø 60/+ Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages, dried Chorizo
(1)
100% ORGANIC and WHOLE Cloves - From Organic Farming - An Incomparable Aroma!
Stainless steel professional mobile hook - one flat side for hanging on a rail - Hook Ø 12mm - Length 140mm - Maximum load: 150 kgs
Kebbé attachment for CEBONAT® semi-professional meat grinder. Not compatible with other grinders.
Saltpeter is reserved for experienced individuals who know how to use it properly. For others, a complete spice blend is a better option for making charcuterie.
(2)
Professional Chamber Vacuum Sealers for Smooth PAPE Vacuum Seal Bags and Complex Bags
(2)
Professional Hydraulic Tabletop Meat Stuffer - 13 Liter Capacity - Proven French Technology - Semi-Industrial Equipment
Stainless steel semi-professional fryer - Capacity: 4.5 liters - Power: 3200 Watts - A powerful and excellent product! Backed by a 10-year warranty.
Beef bung ( caps) Extra long lenght - Wonder well cleaned for Andouille, Coppa, Danish Salami, Italian specialities
(2)
Pack of 2 x 4 replacement seals for CEBONAT® brine injection pump needles and piston.