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SEMI PROFESSIONAL ELECTRIC FRYER - STAINLESS STEEL TANK
This is NOT any commercial fryer - Proof: IT IS 10 YEARS WARRANTY!
Robust design its 4.5 Liter INOX tank is insulated to avoid burns by accidental contact.
Its exceptional power of 3200W (compare with the market) allows a very fast rise in temperature and crispy fries with a minimum of oil
The handle of the basket is secured to avoid contact with oil (even when folded)
Its double anti-odor and anti grease active charcoal filter guarantees a home without odors
Precise temperature adjustment by an off-centre dial the indicator will turn off when the required temperature is reached
Additional safety against overheating
2 side handles ensure easy storage easy maintenance easy disassembly and complete in less than 5 seconds
Cooking capacity: about 1.5Kgs of fries ( also suitable for any fried food )
Dimensions: (W x W x H ) 390 x 290 x 270mm
We do recommend as well
CEBONAT® activated carbon filter for fryers - Replace every 15-20 uses or at least once a year - Control frying odors!
Hog casings 32/34 for Toulouse sausage, fresh sausage, Boudin Blanc, Sausage to cook, Small smoked Sausage, Boudin noir and west indian Boudin
(7)Full batch ( natural beef casings + mix of spices ) to make yourself 4 to 6 kgs of delicious home made dry sausage
(11)Complete spice mix (with salt) and NATURAL coloring for making fresh sausages, Toulouse sausages, Chipolatas, and Crépinettes
(2)Cut protection glove - Effective protection against unpleasant cuts One size fits all for right or left-handers
(2)Paring Knives, Stainless Steel Blade, Colored Overmolded Handle (multiple colors available) - Made in France.
(3)Our professional elastic nets are perfect for roasts, coppas, sausages, boneless hams, and salamis, both cooked and dried. Available in 3m or 50m spools.
(6)Reusable and Microwaveable Food Storage Containers with Lids - For All Purposes - Bisphenol A Free
(6)Sheep casings Ø 26/28 to make Chipolatas sausages, Merguez, fresh rolled up.
(17)Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
Natural Hog Casings for Fresh or Dry Sausage, Perch, Cooking Sausage, Garlic Sausage, Boudins Noirs, Smoked Sausage
(14)Straight Beef casings caliber 50/55 Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages
(39)High-precision weighing spoon accurate to 0.1 grams for precise dosing of your spices, essential for your creations - Definitely a very good product
(2)Professional-grade chicken broth/stock: Discover our quality chicken broth to enhance your dishes: pasta, rice, soups, chicken, roasts...
100% Organic Whole Thyme Leaves - From Organic Farming Incredibly Fragrant!
(4)Professional-quality Fish Stock: Find the unique taste you need to improve your dishes, including soups, risottos, fish, and sauces.
Natural casings 38/40 for Adouillette, Perche Sausage, Cooking Sausage, Boudin Noir, Boudin Antillais, Small Smoked Sausage, Dry Sausage
(3)Sheep casings Ø 24/26 to make sausage Chipolatas, Merguez, Frankfurter sausages
(147)Straight Beef casings caliber 50/60 Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages, Chorizo
(18)1kg rolls of natural linen twine. Ideal for tying sausage casings, hams, culatello, coppa, and pancetta. Professional quality.
(2)Empty food-grade plastic casing pot - For your leftover casings - Suitable for all types of casings depending on volume.
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