1 metre = 2.18 €
1 metre = 2.66 €
1 metre = 3.33 €
1 metre = 3.53 €
1 metre = 0.34 €
1 metre = 0.29 €
1 metre = 0.36 €
1 metre = 0.31 €
1 metre = 0.62 €
1 metre = 0.54 €
1 metre = 1.06 €
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PROFESSIONAL NETS FOR ROASTS, BONELESS PORK, COPPA, SAUSAGES, BONELESS HAMS
Elastic food-grade nets of the highest quality for tying professionally all your roasts, rolled pork loins, calves' heads, cooked hams, coppas, pork belly, and even sausages and boneless hams.
Available in 3m or 50m spools. The diameter and mesh size should be chosen according to the diameter of the product to be netted.
Mesh size | 16 mesh | 18 mesh | Double mesh | Double mesh XXL |
---|---|---|---|---|
Finished product diameter | 70-120mm | 90-140mm | 40-70mm | 140-260mm |
Applications | Roasts, Coppas, Belly | Large roasts, Head, Hams, Boneless hams | Dried sausages | Large boneless hams (up to 4kg) |
Temperature | Yes, max 175°C, 2h max | Yes, max 175°C, 2h max | No | No |
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Professional net stuffer - Simply slip the net over it, then slide your piece to be netted inside.
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(2)Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
Natural casings for Toulouse sausage, Fresh sausage, Natural casings for Boudin Blanc, Boiled sausage, Small Smoked Sausage
(17)25-piece skewer cutting machine - A skewer machine designed to cut 25 skewers, each weighing between 70 and 100 grams, simultaneously. Maximum capacity: 2.5 kg.
Stainless Steel Replacement Nozzles for CEBONAT® Professional Stuffers - Sold Individually - Available Diameters: 10-16-22-32-38 - Base Ø 52.5
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(2)Set of 5 Stainless Steel Replacement Nozzles for CEBONAT® Professional Stuffers - Delivered Diameters: 10-16-22-32-38 - Base Ø 52.5
Professional Stainless Steel Cleaver - Butcher's Axe - 22cm Stainless Steel Blade - Made in France
Drying natural casing sheet for meat products , Coppas, Pancettas, rolled breast, dried sausage,
(10)Sheep casings Ø 24/26to make Chipolatas sausages, Merguez, Frankfurter sausages
(14)Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
(2)4L Meat and Sausage Stuffer - Stainless Steel Bowl, Nozzles and Base - For Semi-Professional and Home Use
(6)Organic Chopped Basil - Intensely flavorful and delicious for a true seasoning experience! It tastes almost fresh!
(2)Our professional elastic nets are perfect for roasts, coppas, sausages, boneless hams, and salamis, both cooked and dried. Available in 3m or 50m spools.
(6)Ham slicer - 350mm stainless steel blade - For slicing also sausages, dried meats but also cheeses - Professional equipment and quality.
Embossed Vacuum Bags SPECIAL COOKING for external suction machines only - Does NOT contain Bisphenol A
(2)Professional Filleting Knife, Stainless Steel Blade, 17 or 20cm - Made in France.
(2)Empty food-grade plastic casing pot - For your leftover casings - Suitable for all types of casings depending on volume.
(2)Organic Chopped Oregano - Intensely flavorful and perfectly delicious!
(2)Stainless steel knife for 220 kg/h professional meat grinder - Sold individually - Regular replacement recommended for optimal grinder performance.
Professional stainless steel larding needle - Extra resistant, will not bend - French quality