1 metre = 2.33 €
1 metre = 2.11 €
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Caliber (Diameter): 45/+ real, solid, without holes and well calibrated
Punnet (or Pocket) of 1 or 2 packs of genuine sow casings to make 4 to 6 kgs of sausages per pack with this economic punnet.
Applications: Dry Sausage, Perch sausage, Cooked Sausage, Garlic Sausage, Boudin de Langue, Smoked Sausage, large Chorizo
Try our delicious SPECIAL DRY SAUSAGES or CHORIZO MIX
The remaining unused casings will keep perfectly until next year!
For the casings that have been soaked well reflow with fine salt let drain 4 to 6 hours then store in the fridge
Even more economical: CASINGS IN TIN
Hog casings 32/34 for Toulouse sausage, fresh sausage, Boudin Blanc, Sausage to cook, Small smoked Sausage, Boudin noir and west indian Boudin
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Stainless steel spice scale, accurate to the gram - Essential for cooking or weighing spices - Professional quality
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Stainless Steel cutting plates for CEBONAT® Semi-Professional Mincer - Please specify your choice in the cart
Food Grade Grease Cartridge - 400g Cartridge - For Mechanical Maintenance of All Your Manufacturing Equipment
Awesome pro pepper mill with a built-in salt grinder - Best part? The grinder is guaranteed for 10 years!
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"Grilling and Marinating Spice Blend" - Delightfully Flavored with Paprika, Peppers, and Onions
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Homemade merguez spice mix with a traditional and delicious taste, fully flavored, for making merguez sausages
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Very design knife block, made of hevea wood, to store up to 11 knives with integrated stainless steel knife holder.
Assortment of spices and/or marinades of your choice for a total of 1kg. Treat yourself and dress up your kitchen! - 1 FREE MARINADE BRUSH
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Butcher's Knife - Professional Slicing Knife - Stainless Steel Blade, 23cm, 28cm or 35cm - Made in France.
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Spice Blend for Marinating or Roasting Your Poultry, White Meats, and Kebabs - Delightfully and Mildly Spicy!
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Aromatic preparation for Organic Ham Brine - For your cooked hams, small salted hams, and beef or pork marinades - Professional quality!
Professional net stuffer - Simply slip the net over it, then slide your piece to be netted inside.
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Sheep casings Ø 18/20 for small Merguez, Nüremberg sausages, Cocktail sausages.
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Professional Bleeding Knife with Stainless Steel Blade, 14,17 and 20cm - Made in France.
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Sow casings 38/40 for Adouillette, Perch Sausage, Boudin, Cooking Sausage, Small Smoked Sausage, Dry Sausage
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Stainless steel semi-professional fryer - Capacity: 4.5 liters - Power: 3200 Watts - A powerful and excellent product! Backed by a 10-year warranty.
Full set ( casings + spice mix ) to make 5 kgs of delicious home made Natural traditional fresh sausages ( chipolatas ) 100% certified BIO
Natural casings 38/40 for Adouillette, Perche Sausage, Cooking Sausage, Boudin Noir, Boudin Antillais, Small Smoked Sausage, Dry Sausage
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Straight Beef casings caliber 55/60 Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages, Chorizo
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