- Description
- Comment (3)
- Post a comment
- To know more
Diamond Electric Knife Sharpener
Nearly 2kg, this semi-professional electric sharpener with 2 grinding levels is a solid choice. It will give a brand new edge to your even dullest knives.
One side for coarse grinding and one for finishing, your blades will be resharpened in an instant. Bonus: a drawer to collect filings.
SUITABLE FOR STEEL, CERAMIC AND SERRATED BLADES.
Estimated lifespan of the grinding wheels: up to 5 years.
Our tip: For a razor-sharp edge, run a strop on your blade after sharpening. Dimensions: 205 x 107 x 107mm. ABS body - Diamond-coated grinding wheels.
Power: 60W - 220/240V AC 50/60 Hz 0.3A.
Equipped with overheat protection.
Because we know what we sell, CEBONAT guarantees this equipment for 2 years*
(*: except for wearing parts and under normal conditions of use - Professionals 1-year warranty only).
We do recommend as well
Fusil à aiguiser les lames de couteau - Ovale - Longueur 35cm Tout simplement indispensable !
(2)Our Range of Horizontal Stainless Steel Meat Stuffers - Capacity 3, 5 and 7 Liters Order your accessories alone HERE
(2)Stainless steel semi-professional fryer - Capacity: 4.5 liters - Power: 3200 Watts - A powerful and excellent product! Backed by a 10-year warranty.
Delicious Complete Blend of Organic Spices (with salt) for Organic Country Pate - Also Suitable for Making Organic Liver Pate
(5)Provençal Grilling and Marinating Spice Blends - Bring the Sunshine of Provence to Your Plate!
(3)Professional stainless steel carcass puller hook - Robust and reliable - Made in France
Full set ( spices, garlic, aromatic herbs ) to make your own stuffing meat for your tomatoes, pepper red or green, cougette,aubergine
Semi-flexible, half-round food scraper. Ideal for cleaning all types of dishes. Dimensions: 150 x 110mm. A must-have for any professional kitchen.
(2)Full set ( casings + spice mix) to make 5 to 8 kgs of homemade Dried sausage OR large dried sausage( saucisson)
(7)Ø 22/24sheep casings to make Chipolatas sausages, Merguez, Frankfurt.
(13)Professional Boning Knife, "HONED" Stainless Steel Blade, 14 or 17cm - Made in France.
(2)"Grilling and Marinating Spice Blend""The Classic""Selected Onions, a Touch of Garlic, Our Special Touch, Simply Simple, Simply Delicious!"
Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
Large polyethylene cutting board (500mm length, 300mm width, 20mm thickness) with 6 non-slip feet - Professional equipment.
Luxury brine injection pump - Multi-needle injector (1 to 5 needles, configurable). All stainless steel construction. Professional equipment.
Polished stainless steel ham gouge - 22cm curved blade - Professional quality - For easy deboning of hams - Made in France
(2)Sow casings Caliber Ø 40/42, super solid for Dry Sausage, Chorizo, Boudin, Smoked Sausage, Cervelas, Garlic Sausage
(8)Fusil à aiguiser les lames de couteau - Ovale - Longueur 35cm Tout simplement indispensable !
(2)Ground Nutmeg - An Excellent Spice of the Highest Quality with an Intense Aroma!
(2)Complete Spice Mix (with salt) for this delicious and unique sausage with pepper, garlic, onion, and paprika flavors - A perfectly successful blend!
(5)Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)