1 kilogram = 71.32 €
1 kilogram = 43.96 €
1 kilogram = 30.99 €
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TRUE COMPLETE HERBES DE PROVENCE BLEND
100% ORGANIC and ALLERGEN-FREE
SUPER AROMATIC, TOP-OF-THE-LINE SEASONING
100% ORGANIC BLEND OF DIFFERENT DRIED HERBS AND LEAVES
Of the highest quality and complete (look at the composition, it's not just thyme and rosemary!) our blend DOES NOT CONTAIN STEMS
which are unpleasant in the mouth and allows it to fully release its aroma
To be dosed according to your desire and taste in all your preparations
but also to be incorporated into our complete organic spice blend for SAUSAGE NATURE
(we recommend 3 to 5grs/kg max) to make a beautiful and excellent HERB CHIPOLATA or TOULOUSE SAUSAGE
ALL 100% ORGANIC or simply make superb TOMATES A LA PROVENCALE by adding a little of our FINE GROUND GARLIC
Compare the prices per kilo, you may be surprised
Packaged in resealable freshness pouches of 250grs
Ingredients: Organic Oregano, Organic Thyme, Organic Marjoram, Organic Rosemary, Organic Basil, Organic Sage, Organic Parsley, Organic Bay Leaf, Organic Pepper
FOR FOOD USE, LIMITED USE
We do recommend as well
Full set ( casings + spice mix ) to make 5 kgs of delicious home made Natural traditional fresh sausages ( chipolatas ) 100% certified BIO
Full set ( casings + spice mix) to make 5 kgs of delicious merguez and 5 kgs of succulent fresh sausages : genuine true home made sausages !
(4)Complete spice mix (with salt) for making good plain sausages, chipolatas, Toulouse sausages, smoked sausages and garlic sausage
(9)Full set ( casings + spice mix) to make 5 kgs of delicious merguez and 5 kgs of succulent fresh sausages : genuine true home made sausages ! ALL BIO PRODUCTS !
(2)Vacuum packing machine (with roller tank and cutter) for semi-professionals and individuals - Very robust and reliable product - Made in Europe
(2)Beef casings (curved) Ø 46/+ Quality IA for sausage, Dry Sausage, Cervelas, Garlic Sausage, Horse meat Sausage, Cooked Sausages
(2)Chop, mix, whip effortlessly with this efficient and resistant professional equipment, stainless steel shaft (20, 21, 31.46 and 51cm) - Many accessories.
Courroies de remplacement pour plumeuse à volaille CEBONAT®
Hog fat ends (Rosette ) for "Saucisse de Foie", "Boudin", "Boudin de Langue", Cooking Sausage or Smoke, Dry Sausage, "Fuseau Lorrain"
(2)Excellent and perfect complete spice blend WITH SALT for successful pâtés and liver mousses. Impossible to fail your pâtés!
(2)Brining pump with multi-needle injector - 1 to 5 needles depending on the chosen option. All stainless steel construction. Professional equipment.
Dehydrated Sliced Onions - Premium Quality Onions, No Waste, and What a Time Saver!
Professional Poultry Bleeding Knife - Perfectly adapted stainless steel blade - Made in France.
Full spice mix to make Chorizo ( dry or fresh, upon your choice ) - Without artificial colouring agent !
(3)Packs of 10 replacement wires for stainless steel lyre. Remember to replace your wires regularly!
Dry Salted casings, to rehydrate and detangle, same DEXTRA QUALITY as the casings in tins rehydrated, detangled.
(3)Beef rounds caliber Ø 37/40 Quality IA for curved Dry Sausage, Cervelas, Boudin Antillais, Casings for "Andouillettes", cooked sausages, dry sausage, blood sausage
(6)Hog casings 32/34 for Toulouse sausage, fresh sausage, Boudin Blanc, Sausage to cook, Small smoked Sausage, Boudin noir and west indian Boudin
(7)Professional Boning Knife with STRAIGHT Stainless Steel Blade, 14 and 17cm - Made in France.
(3)Quality food grade beef gelatin for any meat or culinary preparation - Natural color - Excellent professional quality!
Exudate absorption blotters - Size: 80x130 - Two-tone Black/White For perfect quality and effective absorption of packaged meat "juices"
Carcass Sock for Dressing Carcasses During Storage or Transport - Food Grade - Made in France
Professional multifunction press - French fry cutter - citrus press - fruit and onion cutter - professional equipment.
(4)1kg rolls of natural linen twine. Ideal for tying sausage casings, hams, culatello, coppa, and pancetta. Professional quality.
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