1 kilogram = 63.32 €
1 kilogram = 39.96 €
1 kilogram = 29.63 €
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TRUE COMPLETE HERBES DE PROVENCE BLEND
100% ORGANIC and ALLERGEN-FREE
SUPER AROMATIC, TOP-OF-THE-LINE SEASONING
100% ORGANIC BLEND OF DIFFERENT DRIED HERBS AND LEAVES
Of the highest quality and complete (look at the composition, it's not just thyme and rosemary!) our blend DOES NOT CONTAIN STEMS
which are unpleasant in the mouth and allows it to fully release its aroma
To be dosed according to your desire and taste in all your preparations
but also to be incorporated into our complete organic spice blend for SAUSAGE NATURE
(we recommend 3 to 5grs/kg max) to make a beautiful and excellent HERB CHIPOLATA or TOULOUSE SAUSAGE
ALL 100% ORGANIC or simply make superb TOMATES A LA PROVENCALE by adding a little of our FINE GROUND GARLIC
Compare the prices per kilo, you may be surprised
Packaged in resealable freshness pouches of 250grs
Ingredients: Organic Oregano, Organic Thyme, Organic Marjoram, Organic Rosemary, Organic Basil, Organic Sage, Organic Parsley, Organic Bay Leaf, Organic Pepper
FOR FOOD USE, LIMITED USE
We do recommend as well
Full set ( casings + spice mix ) to make 5 kgs of delicious home made Natural traditional fresh sausages ( chipolatas ) 100% certified BIO
Full set ( casings + spice mix) to make 5 kgs of delicious merguez and 5 kgs of succulent fresh sausages : genuine true home made sausages !
(4)Complete spice mix (with salt) for making good plain sausages, chipolatas, Toulouse sausages, smoked sausages and garlic sausage
(9)Full set ( casings + spice mix) to make 5 kgs of delicious merguez and 5 kgs of succulent fresh sausages : genuine true home made sausages ! ALL BIO PRODUCTS !
(2)Beef rounds caliber Ø 40/43 Quality IA for curved Dry Sausage, Cervelas, Casings for "Andouillettes", cooked sausages, dry sausage, small Horse sausages, Lyoner
Professional Bleeding Knife with Stainless Steel Blade, 14,17 and 20cm - Made in France.
(2)Professional butcher's bone saw, stainless steel American saw with a 50cm carbon steel blade.
(2)Sausage clipper for efficient and quick sealing of your sausages - Suitable for natural casings, artificial casings, nets, and bags.
Complete Spice Mix (without salt or pepper) to make a succulent and soft black pudding WITHOUT COLORING, WITHOUT PRESERVATIVES
(2)Dehydrated Chopped and Granulated Shallots - Intense Flavor, Convenience, No Waste, and What a Time Saver!
(4)Paring Knives, Stainless Steel Blade, Colored Overmolded Handle (multiple colors available) - Made in France.
(3)Thyme Lemon Spice Blend for Marinades and Grilling - For Fish, Shrimp, and White Meats
Provençal Grilling and Marinating Spice Blends - Bring the Sunshine of Provence to Your Plate!
(3)Foie gras and pork trotters cooking socks - Food grade - Made in France
(3)Professional larding needle with handle - 30cm long shaft - For easy larding of roasts and meats - Made in France
Professional scraper for tables and cutting boards, polyethylene blocks. 65mm reversible blade - Essential for good hygiene!
High-quality self-sharpening stainless steel slicers, 250 mm diameter blade - Used, reconditioned or showroom model.
Stainless steel knife for 80 kg/h professional meat grinder - Sold individually - Regular replacement recommended for optimal grinder performance.
Dehydrated Pig Blood for Making Black Pudding, Creole Sausage, Carribean Sausage but also for Fishing Bait or as Natural Fertilizer
(7)Natural Sheep Casings Ø 20/22, super quality. Main applications: Small Chipos, Merguez, Cocktail Sausages and Mini Sausages
(5)CAJUN Spice Mix for meats, fish, poultry, in the oven or on the BBQ, fries, salad, a real delicious all-rounder!
An Antillean sausage with a Colombo spice blend (with salt), a delicate flavor from the Islands that can be spiced up for those who like it hot, because it is not spicy.
Beef rounds caliber Ø 46/+ Quality IA for curved Dry Sausage, Cervelas, Cooked garlic sausage, cooked sausages, Horse meat sausage, Lyoner
4L Meat and Sausage Stuffer - Stainless Steel Bowl, Nozzles and Base - For Semi-Professional and Home Use
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