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SHOWROOM MODEL IN PERFECT WORKING CONDITIONPROFESSIONAL
EQUIPMENT: Stainless Steel Slicer for Ham, Dry Sausage, CheeseThe heaviest, most powerful, and highest quality in its class for the best price! Most others weigh only 11-16 kg, while this one weighs nearly 20kg!
Exceptional weight ensures perfect stability during cutting.
Entirely made of stainless steel for ultimate durability.
Precise thickness adjustment from 0 to 15 mm thanks to an extra-hard chrome-plated steel blade and integrated, protected sharpening mechanism.
Exceptional gripping claw with specially designed teeth for perfect and precise slicing.
Equipped with an additional handle for easy carriage return.
Belt drive.
Very easy to use and clean.
Motor power: 230-240V - 240 WATTS
Cutting capacity: 150mm x 160mm (L x H)
Blade diameter: 250
We do not recommend its use for slicing bread.
Because we know what we're selling, CEBONAT guarantees this equipment for 6 months*
*(except for wear parts)
Stainless steel ESSE butcher's hooks for hanging meat cuts, fish for smoking, and hams.
(2)6-in-1 burger press allowing you to make your own burgers in 3 sizes, classic burgers or stuffed burgers - Food grade quality.
(3)Straight Beef casings caliber 50/55 Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages
(11)Hog Chitterling well degreased, strong and resistant, without holes for Boudin de Campagne, Boudin Landais , dry sausage, andouillettes
(13)Ham and Pork Shank Cooking Socks - Food Grade - Made in France
(13)Stainless steel sausage and salami pricker with 16 prongs - Indispensable for removing bubbles and ensuring proper aeration - Professional-grade tool.
(9)Professional Hollow-Ground Salmon Knife (with pointed tip) - 30cm Stainless Steel Blade - Made in France.
Curved stainless steel trussing needle - Extra resistant, will not bend - French quality
(2)Complete Spice Mix (without salt or pepper) to make a succulent and soft black pudding WITHOUT COLORING, WITHOUT PRESERVATIVES
(2)Complete pack of 3 spice blends for grilling and marinating - Customizable assortment - Affordable and delicious!
Natural Hog Casings for Fresh or Dry Sausage, Perch, Cooking Sausage, Garlic Sausage, Boudins Noirs, Smoked Sausage
(6)Professional stainless steel carcass puller hook - Robust and reliable - Made in France
Stainless steel knife for 80 kg/h professional meat grinder - Sold individually - Regular replacement recommended for optimal grinder performance.
Smoke flavoring to give your sausages, dry sausages and hams a pleasant smoky taste without smoker.
(2)Hog after ends Natural Casings for Andouillette, Boudin, Cooked sausage, Morteau Sausage, Boudin de Liège Available in bundles or cut and tied pieces
(2)Stainless steel professional hook - Slaughterhouse extension Ø5 - 3 holes - allows to extend a hanger
Courroies de remplacement pour plumeuse à volaille CEBONAT®
Straight Beef casings caliber 50/55 Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages
(15)100% Natural Casings caliber Ø 45/+ for Perche Sausage, Tongue Sausage, Dry Sausage, Cooked or Smoked Sausage.
(8)Quality food grade beef gelatin for any meat or culinary preparation - Natural color - Excellent professional quality!