1 piece = 7.80 €
1 piece = 7.39 €
- Description
- Comment (9)
- Post a comment
- To know more
BEEF BUNG ( Caps) CALIBER 140/+ , Lenght 70cm / +, Quality IA
Punnet of 1 very nice Beef Bung Selected 140/+ ( real) and a minimum lenght of 70cm
Don't take shorter bungs, you couldn't make 2 coppas in 1 piece !
Applications : french Andouille, Coppa, Danish salami
Clean the salt under fresh water and soke your bung in mild warm water, you can then fill it
More economical : Beef bungs in buckets → click here ←
We do recommend as well
Drying natural casing sheet for meat products , Coppas, Pancettas, rolled breast, dried sausage,
(10)Our professional elastic nets are perfect for roasts, coppas, sausages, boneless hams, and salamis, both cooked and dried. Available in 3m or 50m spools.
(6)Beef rounds Ø 34/37 for Dry Sausage, Cervelas, Boudin Antillais, casings for Andouillette, Cooked Sausages - IA Quality
(3)Homemade merguez spice mix with a traditional and delicious taste, fully flavored, for making merguez sausages
(5)Professional Slicer Knife, Special for Machine Skewer Cutting - 40cm Stainless Steel Blade
Full set ( casings + spice mix ) to make 5 kgs of excellent home made Traditional Merguez sausages 100% certified BIO
(2)Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
Full aromatic spice mix to make easily your dried sausages and large dried sausage ( Saucisson ) - Without added colouring agent
(22)Professional rubber work and protection apron - Essential for optimal protection - TOP QUALITY product!
(2)Semi-automatic professional hamburger forming machine. Available in 100mm or 130mm models.
Professional stainless steel pin sharpener for all knives, can be fixed (or not) to the cutting board
(2)Stainless Steel Grid for 120 kg/h Mincer - Sold Individually. Please specify your choice in the cart.
(2)Embossed Vacuum Rolls SPECIAL COOKING for cutting to length for water bath or oven cooking - Bisphenol A-FREE
Quality food grade beef gelatin for any meat or culinary preparation - Natural color - Excellent professional quality!
This special hamburger seasoning pack will let you deliciously and uniquely season your burgers, meatballs, stuffings, and ground meat skewers
Set of 4 Non-Slip Rubber Feet for Replacement on CEBONAT® Stainless Steel Professional Stuffers
100g ball of natural linen twine. Ideal for tying casings and various charcuterie items. Professional quality.
(4)25-piece skewer cutting machine - A skewer machine designed to cut 25 skewers, each weighing between 70 and 100 grams, simultaneously. Maximum capacity: 2.5 kg.
Garlic semolina. Extra fine grind to better release its subtle aroma and express rehydration - High quality garlic
(2)Professional stainless steel carcass puller hook - Robust and reliable - Made in France
Watertight, heat-resistant gloves WITH cuff for scalding poultry - Resistant up to 200°C! A real professional asset!
Full set ( casings + spice mix ) to make 5 kgs of delicious home made Merguez sausages in natural casings
(4)