1 piece = 7.80 €
1 piece = 7.39 €
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BEEF BUNG ( Caps) CALIBER 140/+ , Lenght 70cm / +, Quality IA
Punnet of 1 very nice Beef Bung Selected 140/+ ( real) and a minimum lenght of 70cm
Don't take shorter bungs, you couldn't make 2 coppas in 1 piece !
Applications : french Andouille, Coppa, Danish salami
Clean the salt under fresh water and soke your bung in mild warm water, you can then fill it
More economical : Beef bungs in buckets → click here ←
We do recommend as well
Drying natural casing sheet for meat products , Coppas, Pancettas, rolled breast, dried sausage,
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Beef rounds caliber Ø 40/43 Quality IA for curved Dry Sausage, Cervelas, Cooked garlic sausage, Casings for "Andouillettes", cooked sausages, Horse meat sausage, Lyoner
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Stainless steel professional mobile hook - one flat side for hanging on a rail - Hook Ø 12mm - Length 140mm - Maximum load: 150 kgs
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Curved stainless steel trussing needle - Extra resistant, will not bend - French quality
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Full spice mix to make a home made merguez sausage with a nice spicy taste but not hot. Fabulously inimitable and this juce into the sausage ! Simply delicious !
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Stainless steel semi-professional fryer - Capacity: 4.5 liters - Power: 3200 Watts - A powerful and excellent product! Backed by a 10-year warranty.
100% Organic Whole Thyme Leaves - From Organic Farming Incredibly Fragrant!
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Professional butcher's bone saw, stainless steel American saw with a 50cm carbon steel blade.
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Stainless steel knife for CEBONAT® semi-professional meat grinder - Sold individually - Regular replacement recommended for optimal grinder performance
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Straight Beef casings caliber 50/55 Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages
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Carcass Sock for Dressing Carcasses During Storage or Transport - Food Grade - Made in France
Saltpeter is reserved for experienced individuals who know how to use it properly. For others, a complete spice blend is a better option for making charcuterie.
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Organic Aromatic Spice Blend (with salt) - NO COLORANTS for homemade Dry sausage and ORGANIC - Purely excellent!
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Straight Beef casings caliber 50/60 Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages, Chorizo
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Full spice mix to make Chorizo ( dry or fresh, upon your choice ) - Without artificial colouring agent !
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