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Set of 3 Stainless Steel Grids for an 80 kg/h Mincer
- Available in Ø 2, 3, 4, 4.5, 6, 8, 10, 12, 14, 16
- Please specify your choice of diameters in the cart
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CEBONAT® activated carbon filter for fryers - Replace every 15-20 uses or at least once a year - Control frying odors!
Fusil à aiguiser les lames de couteau - Ovale - Longueur 35cm Tout simplement indispensable !
(2)Courroies de remplacement pour plumeuse à volaille CEBONAT®
GRILL' OURS is a marinade with fine and spicy flavors based on wild garlic (also called bear's garlic).
(2)Cut protection glove - Effective protection against unpleasant cuts One size fits all for right or left-handers
(2)Perfect binder for all your cooked meats: pâtés, terrines, garlic sausage, Frankfurt sausages
(4)All-stainless steel meat grinder, ultra-quiet, hyper-ventilated for continuous use - Reconditioned, used, or showroom model.
Set of 2 sealing gaskets for semi-professional CEBONAT ® vacuum sealing machine
(2)Semi-automatic professional hamburger forming machine. Available in 100mm or 130mm models.
High-quality self-sharpening stainless steel slicers, 250 mm diameter blade - Used, reconditioned or showroom model.
100g ball of natural linen twine. Ideal for tying casings and various charcuterie items. Professional quality.
(4)Ham and Pork Shank Cooking Socks - Food Grade - Made in France
(11)Complete pack of 3 spice blends for grilling and marinating - Customizable assortment - Affordable and delicious!
Beef rounds caliber Ø 40/43 Quality IA for curved Dry Sausage, Cervelas, Casings for "Andouillettes", cooked sausages, dry sausage, small Horse sausages, Lyoner
Drying natural casing sheet for meat products , Coppas, Pancettas, rolled breast, dried sausage,
(10)Stainless Steel Grid for 120 kg/h Mincer - Sold Individually. Please specify your choice in the cart.
(2)Sheep casings Ø 26/28 to make Chipolatas sausages, Merguez, Franfurter sausage Special fresh sausage wrapped.
(3)Professional multifunction press - French fry cutter - citrus press - fruit and onion cutter - professional equipment.
(4)Straight Beef casings Ø 60/+ Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages, dried Chorizo
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