1 piece = 36.98 €
1 piece = 32.93 €
1 piece = 29.99 €
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KNIFE HOLDER - EXTRA STRONG MAGNETIC STAINLESS STEEL BAR 45cm
In the kitchen, several different types of knives are necessary: for meat, for vegetables, etc.
No need to search endlessly for each knife in the drawers. This specially designed bar allows you to attach your knives to keep them always within reach, it's THE IDEAL STORAGE SOLUTION!
Thanks to an extra strong magnetization, each knife always stays in its place. Additional advantage: you free up space in the drawers or on the worktop while reducing the risk of injury. Even scissors, metal tools and other kitchen utensils can be stored there. To see our knives... 
The bar is very easy to attach to the wall (screws included) and its timeless brushed stainless steel design will fit into any kitchen or on any worktop or in any workshop...
The Sodium citrat is an antioxydant and PH corrector It can be used as an anticoagulant for the blood of the slaughtered animals
Exudate absorption blotters - Size: 80x130 - Two-tone Black/White For perfect quality and effective absorption of packaged meat "juices"
Stainless Steel Grinder Grid for 220/250 kg/h - Sold Individually - Please specify your choice in the cart
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Aromatic preparation for Organic Ham Brine - For your cooked hams, small salted hams, and beef or pork marinades - Professional quality!
Beef rounds caliber Ø 46/+ Quality IA for curved Dry Sausage, Cervelas, Cooked garlic sausage, cooked sausages, Horse meat sausage, Lyoner
100% Natural Dried Hog Bladders to make dried Mountain sausage ( Jésus ) but also to cook under bladders small wilde game, small poultries
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Professional Skinning Knife - 16cm Stainless Steel Blade for Skinning Hides and Skins - Made in France.
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Organic Aromatic Spice Blend (with salt) - NO COLORANTS for homemade Dry sausage and ORGANIC - Purely excellent!
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Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
Stainless steel knife for 120 kg/h professional meat grinder - Sold individually - Regular replacement recommended for optimal grinder performance.
Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
Sow casings Caliber Ø 40/42, super solid for Dry Sausage, Chorizo, Boudin, Smoked Sausage, Cervelas, Garlic Sausage
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Pressurized cooking jar for ham, pâté, terrines, fishes terrines, vegetables terrines
27L stainless steel cooking pot - Sterilizer for jars, but also for cooking sausages and puddings. Also keeps beverages or liquids warm.
Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
Organic Crushed Coriander Seeds - A Subtle Flavor Unlike Coriander Leaves!
Beef casings (curved) Ø 43/46 Quality IA for sausage, Dry Sausage, Cervelas, Garlic Sausage, Horse meat Sausage, Cooked Sausages
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Carcass Sock for Dressing Carcasses During Storage or Transport - Food Grade - Made in France
Beef rounds Ø 34/37 for Dry Sausage, Cervelas, Boudin Antillais, casings for Andouillette, Cooked Sausages - IA Quality
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All stainless steel manual brine pump - Capacity approximately 120ml - Supplied with 3 needles and spare seals - Ideal for small productions.
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