1 piece = 35.98 €
1 piece = 31.93 €
1 piece = 29.99 €
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KNIFE HOLDER - EXTRA STRONG MAGNETIC STAINLESS STEEL BAR 45cm
In the kitchen, several different types of knives are necessary: for meat, for vegetables, etc.
No need to search endlessly for each knife in the drawers. This specially designed bar allows you to attach your knives to keep them always within reach, it's THE IDEAL STORAGE SOLUTION!
Thanks to an extra strong magnetization, each knife always stays in its place. Additional advantage: you free up space in the drawers or on the worktop while reducing the risk of injury. Even scissors, metal tools and other kitchen utensils can be stored there. To see our knives... 
The bar is very easy to attach to the wall (screws included) and its timeless brushed stainless steel design will fit into any kitchen or on any worktop or in any workshop...
Set of 3 Stainless Steel Grids for a 120 kg/h Mincer Please specify your choice in the cart.
Stainless steel knife for CEBONAT® semi-professional meat grinder - Sold individually - Regular replacement recommended for optimal grinder performance
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Pack of 2 x 4 replacement seals for CEBONAT® brine injection pump needles and piston.
Our exceptional organic black peppercorns, whole or ground - They will ensure you have a flavorful and long-lasting seasoning - Super quality, Super Aroma
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All-stainless steel meat grinder, ultra-quiet, hyper-ventilated for continuous use - Reconditioned, used, or showroom model.
Hog fat ends (Rosette ) for "Saucisse de Foie", "Boudin", "Boudin de Langue", Cooking Sausage or Smoke, Dry Sausage, "Fuseau Lorrain"
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Professional Filleting Knife, Stainless Steel Blade, 17 or 20cm - Made in France.
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Sheep casings Ø 24/26to make Chipolatas sausages, Merguez, Frankfurter sausages
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Professional multifunction press - French fry cutter - citrus press - fruit and onion cutter - professional equipment.
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Homemade merguez spice mix with a traditional and delicious taste, fully flavored, for making merguez sausages
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Polished stainless steel ham gouge - 22cm curved blade - Professional quality - For easy deboning of hams - Made in France
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Straight Beef casings caliber 55/60 Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages, Chorizo
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Straight Beef casings caliber 50/55 Quality IA - Casings for Garlic sausage, Dry Sausage, Cervelas, Andouillettes, Cooked Sausages
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Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
Aromatic preparation for Ham Brine - Fo your cooked hams, salted meats and beef or pork marinades - Professional quality!
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Wild Garlic Flakes - A Premium Spice with an Exquisitely Subtle Flavor! Use Generously!
Thyme Lemon Spice Blend for Marinades and Grilling - For Fish, Shrimp, and White Meats
"Grilling and Marinating Spice Blend" - Delightfully Flavored with Paprika, Peppers, and Onions
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Sow casings 38/40 for Adouillette, Perch Sausage, Boudin, Cooking Sausage, Small Smoked Sausage, Dry Sausage
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Stainless steel professional mobile hook - one flat side for hanging on a rail - Hook Ø 12mm - Length 140mm - Maximum load: 150 kgs