1 kilogram = 61.95 €
1 kilogram = 21.48 €
1 kilogram = 20.22 €
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THYME LEMON MARINADE AND GRILLING SPICE BLEND
ALLERGEN FREE and PRESERVATIVE FREE
Be surprised by the harmonious and light blend of thyme and lemon!
This is our newest creation, and it's a delicious success!
Mix with a little oil (ideally 1 volume of spices to 1 volume of oil + 1 volume of water according to the recommended weight) to marinate or sprinkle directly before cooking on fish, shrimp, white meats, poultry, sliced meats, skewers, or whole pieces.
For those who like it spicy, add a little finely ground garlic powder or enhance the pepper flavor.
Ready to use
It's not just about the price! Our marinades are made with high-quality, flavorful spices.
Packaged in RESEALABLE INDIVIDUAL FRESHNESS POUCHES of 200g
DON'T FORGET YOUR SPECIAL MARINADE BRUSH
Fusil à aiguiser les lames de couteau - Ovale - Longueur 35cm Tout simplement indispensable !
(2)Full aromatic spice mix to make easily your dried sausages and large dried sausage ( Saucisson ) - Without added colouring agent
(22)Professional belt knife sharpener for a perfect edge on your knives and blades
CEBONAT® Semi-Professional Meat Stuffer Piston Seal - Not suitable for other professional stuffers
An Antillean sausage with a Colombo spice blend (with salt), a delicate flavor from the Islands that can be spiced up for those who like it hot, because it is not spicy.
(3)Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
100g ball of natural linen twine. Ideal for tying casings and various charcuterie items. Professional quality.
(4)4L Meat and Sausage Stuffer - Stainless Steel Bowl, Nozzles and Base - For Semi-Professional and Home Use
(6)Beef rounds Ø 34/37 for Dry Sausage, Cervelas, Boudin Antillais, casings for Andouillette, Cooked Sausages - IA Quality
(3)Professional Skinning Knife - 16cm Stainless Steel Blade for Skinning Hides and Skins - Made in France.
(1)Provençal Grilling and Marinating Spice Blends - Bring the Sunshine of Provence to Your Plate!
(3)Hog casings caliber 28/30 respected for Fresh sausages, White sausages, Grilling sausages, Boudin Blanc
(6)Professional Stainless Steel Can Opener for Easy and Efficient Opening of Any Can
PRESSURE KEY FOR SKEWER MACHINE TRAY
CEBONAT® Stainless Steel Professional Meat Stuffer Piston Seal - suitable for electric or manual stuffers
(5)Replacement fingers for CEBONAT® poultry pluckers - Suitable for all our machines.
Spice Blend for Marinating or Roasting Your Poultry, White Meats, and Kebabs - Delightfully and Mildly Spicy!
(2)Tin Cans with Seaming Lids - Standard Lid Included (Easy-Open Lid Available on Request)
High-quality self-sharpening stainless steel slicers, 250 mm diameter blade - Used, reconditioned or showroom model.
1kg rolls of natural linen twine. Ideal for tying sausage casings, hams, culatello, coppa, and pancetta. Professional quality.
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