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Full batch SAUSAGE PARTY 5 CHOICE of SPICE MIX
This full pack allows you to choose 5 TRAYS OF MIX OF SPICES to make about 5 kgs of sausages PER TRAY or 25 kgs of sausages in all for a SUPER SAUSAGE PARTY. A half day to spend with friends and you are quiet for the season!
Choose from the list below:
- 1 barquette de mélange complet épicé pour faire 5 kgs de MERGUEZ ( Tradition Bouchère )
- 1 barquette de mélange complet épicé pour faire 5 kgs de MERGUEZ ( Tradition d' Orient )
- 1 barquette de mélange complet épicé pour faire 5 kgs de CHIPOLATAS ( Saucisse Nature )
- 1 barquette de 250 grs d'Herbes de Provence ( Pour faire de la Chipo herbes et mettre sur vos grillades )
- 1 barquette de mélange complet épicé pour faire 5 kgs de SAUCISSE MEXICAINE
- 1 barquette de mélange complet épicé pour faire 5 kgs de SAUCISSE INDIENNE
- 1 barquette de mélange complet épicé pour faire 5 kgs de SAUCISSE ANTILLAISE AU COLOMBO
- 1 barquette de mélange complet épicé pour faire 5 kgs de SAUCISSE MÉDITERRANÉENNE
- 1 barquette de mélange complet épicé pour faire 5 kgs de SAUCISSE VIGNERONNE
- 1 barquette de mélange complet épicé pour faire 5 kgs de "SAUCISSE BURGER"
Don't forget the casings !
( One tin 120m sheep casings 22/24 ou 24/26 will be suffisant ) →ORDER THE CASINGS ←
How to order this pack :
Click on the button " add to card " on top of this page ( rightside)
PRECISE YOUR CHOICE In the bottom of the page basket in the field ""Commentaires sur la commande et la livraison""
To understand better 
Assortment of spices and/or marinades of your choice for a total of 1kg. Treat yourself and dress up your kitchen! - 1 FREE MARINADE BRUSH
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Beef rounds caliber Ø 43/46 Quality IA for curved Dry Sausage, Cervelas, Cooked garlic sausage, cooked sausages, Horse meat sausage, Lyoner
Natural Horse casings Caliber 75/+ Quality IA - well selected and strong - very properly degreased Casings mainly used for French Andouille
Very design knife block, made of hevea wood, to store up to 11 knives with integrated stainless steel knife holder.
Professional stainless steel carcass puller hook - Robust and reliable - Made in France
100% natural casings Ø 26/28 for White Sausage, Grilling Sausage, Sauerkraut Sausage, Gendarme
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Stainless steel auger seal (ring) for professional meat grinder - Not all our grinders require this part - Please check your model.
Beef rounds Ø 34/37 for Dry Sausage, Cervelas, Boudin Antillais, casings for Andouillette, Cooked Sausages - IA Quality
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Smoke flavoring to give your sausages, dry sausages and hams a pleasant smoky taste without smoker.
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Stainless steel professional mobile hook - one flat side for hanging on a rail - Hook Ø 12mm - Length 140mm - Maximum load: 150 kgs
Professional-quality shellfish stock to elevate your dishes: bisque, seafood paella, Armoricaine sauce, fish soup and more
Professional net stuffer - Simply slip the net over it, then slide your piece to be netted inside.
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Aluminum Foil Rolls with Dispenser and Cutting Blade - 200m x 44cm - Essential for Kitchen, Catering, Restaurant
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CEBONAT® Stainless Steel Professional Meat Stuffer Piston Seal - suitable for electric or manual stuffers
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PORK CHITTERLING TRIMMINGS (LARGE INTESTINES) Usage: For making the meat mixture (la mêlée) for Andouilles or Andouillettes.
Professional Hollow-Ground Salmon Knife (with pointed tip) - 30cm Stainless Steel Blade - Made in France.
Organic Crushed Coriander Seeds - A Subtle Flavor Unlike Coriander Leaves!
Fusil à aiguiser les lames de couteau - Ovale - Longueur 35cm Tout simplement indispensable !
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Swedish carbon steel blades for American-style saws.
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Curved stainless steel trussing needle - Extra resistant, will not bend - French quality
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