1 metre = 0.95 €
1 metre = 0.86 €
1 metre = 0.78 €
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ROUND BEEF CASINGS - Caliber 34/37 Quality IA = 1st Quality Extra
Bundles of 18 to 20m
Not AB or 15 meters as on most other sites, but the real 1st choice Top quality!
A little more expensive but well degreased, without holes of the highest quality to make yourself cooked Garlic sausage, Cervelas, Horse Sausage, Chorizo, French Andouillettes de Cambrai, Boudin Antillais or Creole and many other Sausages
Available in punnet of 18m, Buckets of 10, 20 or 50 Bundles.
For smaller quantities see the casings in punnet → CLICK HERE ←
DON’T FORGET YOUR SPICES →GO SEE←
6-in-1 burger press allowing you to make your own burgers in 3 sizes, classic burgers or stuffed burgers - Food grade quality.
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Professional 100% cotton dish towels with a sturdy hanging loop. Large, durable, and highly absorbent. Size: 50 x 70 cm.
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An Antillean sausage with a Colombo spice blend (with salt), a delicate flavor from the Islands that can be spiced up for those who like it hot, because it is not spicy.
Natural casing - Hog bung for Coppa, Moutain dried sausage, Jesus
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Organic Chopped Oregano - Intensely flavorful and perfectly delicious!
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Beef rounds caliber Ø 40/43 Quality IA for curved Dry Sausage, Cervelas, Cooked garlic sausage, Casings for "Andouillettes", cooked sausages, Horse meat sausage, Lyoner
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U-shaped clips, 7 x 11 x 11 mm, for sausage clipper. Available in packs of 1000, 2000, or full boxes of 4000.
100% ORGANIC and WHOLE Cloves - From Organic Farming - An Incomparable Aroma!
Stainless steel professional sausage stuffer funnel - Essential for making your black puddings - A TOP QUALITY product!
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Blend of 4 high-quality ground spices - A very special but pleasant fragrance - To be dosed according to your taste
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Complete blend (with salt) for SAVOYARDE sausage. Delicious slightly cheesy taste, this sausage will be a very pleasant companion to your lentils and cabbage
Full set ( casings + spice mix ) to make 5 kgs of excellent home made Traditional Merguez sausages 100% certified BIO
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Hog fat ends (Rosette ) for "Saucisse de Foie", "Boudin", "Boudin de Langue", Cooking Sausage or Smoke, Dry Sausage, "Fuseau Lorrain"
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Set of 3 Stainless Steel Grids for a 120 kg/h Mincer Please specify your choice in the cart.
Professional Stainless Steel Cleaver - Butcher's Axe - 22cm Stainless Steel Blade - Made in France
High-quality self-sharpening stainless steel slicers, 250 mm diameter blade - Used, reconditioned or showroom model.
Complete tank repair kit for professional stainless steel vacuum sealing machine CEBONAT ® Contains 2 seals + Teflon tape
Foie gras and pork trotters cooking socks - Food grade - Made in France
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Beef bung ( caps) Extra long lenght - Wonder well cleaned for Andouille, Coppa, Danish Salami, Italian specialities
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Our Range of ELECTRIC Vertical Meat Stuffers in Stainless Steel - Capacity 10 and 15 Liters - MULTIFUNCTIONAL Stuffers! - Professional Equipment